Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Bag Clone	American Strong Ale	10 Litres	1.083	1.017	8.57	0	19.85 °L	1.2K	0
Author: BDickins Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:01 PM Notes:
Baltika	Baltic Porter	6 Gallons	1.089	1.02	9	35.32	26.07 °L	1.2K	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 1:42 AM Notes:
Belgian Tripel - 1 Gallon	Belgian Tripel	1 Gallons	1.087	1.014	9.54	27.04	4.92 °L	1.2K	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:54 PM Notes:
Arctic Ale	Sweet Stout	5 Litres	1.126	1.032	12.34	61.72	25.99 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes:
Old Bumble 2019	Old Ale	5.5 Gallons	1.118	1.022	12.51	35.58	16.22 °L	1.2K	2
Author: KarlLark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:58 AM Notes: Mesquite Honey should be used. Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain. Have brewed this a number of times over the years - an old fav.
Black Crack Whopper	Russian Imperial Stout	5 Gallons	1.113	1.021	12.1	60.87	50 °L	1.2K	1
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:00 PM Notes: 4oz coco nibs secondary 13oz peanutbutter powder late flame out
2018-08-20_Track_7_Kettle_Sour	Mixed-Fermentation Sour Beer	620 Gallons	21.046	4.428	9.22	15.85	3.9 °L	1.2K	0
Author: Fernside Brewery Boil Size: 657.2 Gallons Boil Time: 90 Boil Gravity: 19.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:20 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.088	1.015	9.58	136.56	7.16 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:29 PM Notes:
Yuletide Joy	American Brown Ale	5.5 Gallons	1.104	1.026	10.27	12.04	38.16 °L	1.2K	0
Author: Hebejebee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:55 PM Notes:
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	1.2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
Kristianiabrygg Christmas Ale	American Light Lager	25 Litres	1.027	1.008	2.56	22.66	27.57 °L	1.2K	0
Author: Eilif Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 28 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:57 AM Notes:
1945 Tetley's Mild	Dark Mild	5.5 Gallons	1.039	1.005	4.49	19.57	37.87 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:42 PM Notes:
Magic 105 Honey Blonde Ale #1 BIAB/NS	Blonde Ale	10 Gallons	1.047	1.011	4.71	14.85	5.18 °L	1.2K	1
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:39 AM Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma. Has a noticeable scent and flavor of orange. Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019
Christmas Fruit Cake	Southern English Brown	21 Litres	1.04	1.007	4.24	67.9	30.92 °L	1.2K	1
Author: Alecj Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 44 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 8/12/2020 5:13 PM Notes: adjusted efficiency to suit post boil original gravity
Uhtred's Hefeweizen	Weizen/Weissbier	5 Gallons	1.044	1.012	4.23	5.36	4.11 °L	1.2K	0
Author: Uhtred Bebbanburg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:11 PM Notes:
Ryeburst Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.7	42.31	8.76 °L	1.2K	2
Author: Hollowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:41 PM Notes:
Desitka	Czech Pale Lager	14 Litres	1.041	1.006	4.53	27.69	5.17 °L	1.2K	2
Author: Anakreon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 2/14/2023 6:23 PM Notes:
Dizzie Blonde Lager 2025 20gal	No Profile Selected	20 Gallons	1.045	1.011	4.49	14.43	3.45 °L	1.2K	0
Author: Rose Garage Brewing Boil Size: 22.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:55 PM Notes:
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.56 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:49 AM Notes: Steeping grains were sour-mashed and boiled instead of steeped.
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