Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	American IPA	5.5 Gallons	1.073	1.023	6.58	67.68	8 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:47 PM Notes:
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.014	6.74	38.84	4.48 °L	1.1K	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 6:00 PM Notes: 7.25 gal distilled water OG 1.056
Cryo Pop NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.37	21.03	4.67 °L	1.1K	0
Author: Lapua_Grendel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:13 AM Notes:
The Sesh	American IPA	23 Litres	1.069	1.018	6.64	63.1	7.18 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/7/2021 8:27 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	1.1K	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.069	1.016	6.87	72.1	17.54 °L	1.1K	0
Author: deepchills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:09 PM Notes: Use 2 packs of 1056. Step Mash.
Honey Molasses Porter	American Porter	5.5 Gallons	1.061	1.014	6.15	36.47	34.73 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:28 PM Notes:
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Citra Vermont Ale Test 1	American IPA	5.5 Gallons	1.059	1.012	6.15	117.44	8.6 °L	1.1K	0
Author: Scottemojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:54 PM Notes:
Whiskey Barrel IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	94.2	4.58 °L	1.1K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:28 PM Notes: Dry hop in secondary for five days then transfer to rye whiskey barrel for ageing.
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
Clayton's Red	American Amber Ale	5.5 Gallons	1.07	1.017	6.91	59.52	13.11 °L	1.1K	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:42 PM Notes: See hardcopy notes on mash alterations. C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins. Harvested half jar krausen to add back after settling. First DH charge 0.5 oz each at first krausen.
Coconut Porter	American Light Lager	6 Gallons	1.055	1.011	5.75	34.5	32.16 °L	1.1K	1
Author: owenfi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:11 PM Notes:
Smoked Amber	Specialty Smoked Beer	5.5 Gallons	1.065	1.015	6.5	26.06	7.57 °L	1.1K	1
Author: musicknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:49 PM Notes: Smoked = Cherry wood smoke malt
Flodden Dry Stout	Dry Stout	2.5 Gallons	1.06	1.016	5.73	73.72	50 °L	1.1K	0
Author: mwpearce Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25 C Creation Date: 2/2/2016 9:55 PM Notes:
Crimson Tempest	American IPA	3 Gallons	1.068	1.016	6.81	90.89	10.55 °L	1.1K	0
Author: Nberg20 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 8:08 PM Notes:
Citra APA	American IPA	5.5 Gallons	1.064	1.016	6.3	77.31	5.62 °L	1.1K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:56 PM Notes:
Barn Find Saison	Saison	5 Gallons	1.064	1.015	6.38	28.3	4.12 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:17 PM Notes:
Armory Amber	American Amber Ale	1.1 Gallons	1.059	1.012	6.19	31.36	15.87 °L	1.1K	1
Author: Drunk&Armed Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:47 AM Notes:
Ella	American IPA	5.25 Gallons	1.062	1.014	6.18	49.06	7.11 °L	1.1K	0
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:06 AM Notes:
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