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Scotty Dog Ale

Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

26.6

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	44.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	34%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.7%
6 oz	American - Smoked Malt6 oz Smoked Malt	37	5	2.5%
14.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	10.43	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	30 min	6.7	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	15 min	4.33	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	15 min	5.18	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	15.61	50%
2 oz	Willamette (Pellet)	11.03	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min
2 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irishmoss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

English Ale S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.3 oz CO₂ Level: 2.4 Volumes

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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