Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale 2017	Alternative Grain Beer	21 Litres	1.061	1.013	6.27	40.35	9.03 °L	977	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:24 PM Notes:
Alley Dock	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.53	6.21	4.86 °L	977	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:57 PM Notes:
Gose Con Pepino Y Melon	Gose	9 Litres	1.047	1.011	4.78	7.46	3.35 °L	977	0
Author: Ivan Barenboim Boil Size: 11.02 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/18/2021 11:22 AM Notes: 1,2 kg melon 0,5 kg pepino 4l chovar resto teleno
BrewDog - Old World Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.42	82.06	39.3 °L	976	0
Author: tkaufman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 8:17 PM Notes:
Ben Lakey's Recipe	No Profile Selected	10.5 Gallons	1.081	1.02	7.97	32.73	12.36 °L	976	0
Author: Ben Lakey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2011 1:10 PM Notes:
Modern Pils	Classic American Pilsner	550 Litres	12.033	3.1	4.77	18.46	3.71 °L	976	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:40 AM Notes:
Bell's Two Hearted Ale Clone	American IPA	11 Gallons	1.068	1.016	6.79	61.66	6.02 °L	976	0
Author: insp79 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/16/2015 12:18 PM Notes:
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	976	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Imperial Cocoa Stout	Russian Imperial Stout	24 Litres	1.091	1.027	8.37	40.39	41.01 °L	976	0
Author: Woopy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:33 AM Notes:
Lawn Mower Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.71	16.37	5.48 °L	976	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/4/2019 7:45 PM Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney
Peach Ale	American Pale Ale	550 Litres	1.065	1.012	6.91	35.41	6.75 °L	976	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:44 AM Notes:
Choco Banana Split Wheat Stout	Sweet Stout	14 Litres	1.074	1.02	7.02	59.56	39.11 °L	976	0
Author: RoyB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:38 PM Notes:
Russian Imperial STout	Russian Imperial Stout	11 Gallons	1.108	1.028	10.48	100.36	9.36 °L	976	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:31 AM Notes:
Mleczny	Sweet Stout	23 Litres	1.069	1.025	5.83	29.94	35.95 °L	976	0
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:30 PM Notes:
Mosaic Olicana Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	976	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:35 PM Notes:
Staute Max - Speidel 50l Version	Dry Stout	68 Litres	1.045	1.008	4.88	30.03	38.79 °L	976	1
Author: Maxmester Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:07 AM Notes: Fermentation: 2 days 18degC 12 days 20degC 2 days cold crash (bring temp down to 2-3degC) Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC) Storage after carbonation(recommended): 2-4 weeks in cold environment.
UBx - Stout	Oatmeal Stout	60 Litres	1.05	1.013	4.89	33.02	29.14 °L	976	0
Author: fKempf Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes:
RIPA - Rye Indian Pale Ale	American IPA	42 Litres	1.059	1.014	5.93	52.89	7.96 °L	976	1
Author: Paul G Baker Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 40 Creation Date: 10/17/2015 3:13 PM Notes:
[QlpA] ØndLings Pale Ale	English IPA	20 Litres	1.054	1.015	5.02	23.11	8.41 °L	976	0
Author: Tommy G. Holm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 9-10 g/L Creation Date: 7/24/2015 9:16 AM Notes: Non-chill. 11 liter urt. OG: 1.050 FG: 1.016 ABV: 4.5%
Young Nuggs	Blonde Ale	5 Gallons	1.042	1.007	4.54	25.16	3.99 °L	976	1
Author: The Red Hen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:52 PM Notes:
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