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Black Tornado
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Specialty IPA: Black IPA
|
55 Litres |
1.061 |
1.011 |
6.57 |
90.25 |
29.9 °L
|
998 |
1 |
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Author:
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:57 PM |
| Notes: |
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21st A Cold IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.71 |
60.13 |
4.96 °L
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998 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/16/2022 2:38 PM |
| Notes: Ferment at 64F until gravity reaches 1.011 then add dry hops. |
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Belgian Dubbel
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Belgian Dubbel
|
21 Litres |
1.065 |
1.015 |
6.58 |
18.89 |
17.88 °L
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998 |
1 |
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| Boil
Size: 11.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:32 PM |
| Notes: |
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Dusty Gringo
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Specialty IPA: Brown IPA
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23 Litres |
1.064 |
1.011 |
6.97 |
113.03 |
22.12 °L
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998 |
0 |
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| Boil
Size: 34.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/14/2021 12:10 AM |
Notes: DEEP CREEK’S DUSTY GRINGO
Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.
Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast.
Style: Brown IPA
Batch size: 23
OG: 1.065
FG: 1.013
Efficiency: 75%
IBU: 60
SRM: 21
ABV: 6.8%
Boil: 60 minutes
Ingredients:
5.69kg Ale Malt (Gladfield Malt)
620g Light Crystal (Gladfield Malt)
290g Light Chocolate (Gladfield Malt)
26 IBUg Columbus @ 60 minutes (16% AA)
58g Cascade @ 10 minute (7.3% AA)
58g Centennial @ 10 minute (9.5% AA)
58g Cascade @ whirlpool (7.3% AA)
58g Centennial @ whirlpool (9.5% AA)
5g/L Amarillo @ Dry Hop (9% AA)
5g/L Citra @ Dry Hop (13% AA)
Water treatment:
.5 tsp calcium chloride
.75 tsp calcium sulphate
Mash Temperature and Time:
66 °C for 60 minutes.
Yeast:
WLP001
Fermentation and Conditioning:
Pitch at 18 °C and let rise to 21 °C.
Notes:
Hamish mentioned using a gentle finings but didn’t mention which one.
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Kveik'n Hills Juicy Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.017 |
7.15 |
14.3 |
5.86 °L
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998 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:37 PM |
| Notes: |
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#Focal Banger CLONE
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American IPA
|
35 Litres |
1.067 |
1.015 |
6.77 |
83.1 |
5.57 °L
|
998 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:11 PM |
| Notes: |
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Red Rye At Night
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
58.81 |
13.08 °L
|
998 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:16 PM |
| Notes: Received honorable mention at the Chucktown Brewdown 2018 |
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Dark Sour
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Brett Beer
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5.5 Gallons |
1.068 |
1.015 |
6.97 |
7.76 |
41.69 °L
|
998 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:46 AM |
Notes: red wine barrel
/wine grapes/dried currants
bacteria etc- shoot for bottling in 6-8 months
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Belgian Rye
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Belgian Dubbel
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5.5 Gallons |
1.07 |
1.017 |
7.07 |
22.02 |
14.33 °L
|
998 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 5:21 AM |
| Notes: |
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HGH (Honky Growth Hormone)
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American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
62.59 |
6.19 °L
|
998 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:10 AM |
Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv.
Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc)
Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds.
Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/)
Should be grain to glass in 1 month. Drink fresh.
Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
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CollaBEERation Christmas Ale
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Holiday/Winter Special Spiced Beer
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15 Gallons |
1.08 |
1.023 |
7.45 |
29.58 |
17.05 °L
|
998 |
0 |
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Author:
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NathanAlesBrewery
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 3:13 AM |
| Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast. |
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Wort-Soured Cherry Red
|
Specialty Fruit Beer
|
11.5 Gallons |
1.063 |
1.016 |
6.15 |
30.43 |
17.27 °L
|
998 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:46 PM |
Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter.
Half the beer will be fermented with Gnome with no additional tricks.
Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05.
The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak.
The goal here is to mock a Flanders Red in 1-2 months time. |
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Western Red Ale
|
Experimental Beer
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22 Litres |
1.064 |
1.014 |
6.61 |
28.11 |
11.95 °L
|
998 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 1:08 AM |
| Notes: |
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Hootie Tootie Disco Cutie (NE Style IPA)
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American IPA
|
22 Litres |
1.064 |
1.013 |
6.63 |
30.96 |
5.23 °L
|
998 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:54 PM |
| Notes: |
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Regal Rye (SFHG Specialty IPA Comp)
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.059 |
1.01 |
6.46 |
66 |
7.25 °L
|
998 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:06 AM |
Notes: joint brew with Dom & Bryce.
Brew day (mash) responsibilities:
* wipe down and assemble grainfather +
* measure out strike water
* measure out sparge water
* water adjustments +
* clean & calibrate pH meter
* wipe down and deploy auxiliary heating element (for heating strike water)
* mash in
* clean mash basket |
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Belgisk Dubbel
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.014 |
7.27 |
18.86 |
26.49 °L
|
998 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 7:43 PM |
Notes: OG: 1.068
FG: 1.014 |
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Pale Dust
|
American IPA
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1 Gallons |
1.073 |
1.019 |
7.04 |
76.09 |
7.58 °L
|
998 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 3/19/2016 11:36 PM |
Notes: Sort-of-Zombie-Dust clone.
Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.
Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf
Using whole hops because LHBS was out of Citra pellets.
Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe
This didn't work out well; not worth repeating. |
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Theydon Bois
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Saison
|
2.5 Gallons |
1.059 |
1.012 |
6.19 |
34.88 |
5.94 °L
|
998 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 10:38 PM |
| Notes: |
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Deepwater Hob Blob 2.0
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.51 |
99.89 |
7.38 °L
|
998 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/25/2014 12:36 PM |
| Notes: |
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Kelly's Citrus Ale
|
American Wheat or Rye Beer
|
4 Gallons |
1.066 |
1.018 |
6.22 |
16.64 |
5.39 °L
|
998 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 7/25/2014 5:43 PM |
| Notes: |
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