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Weissbier 3 RV1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Özgür Aslan
Calories: 167 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Tuesday March 2nd 2021

Paulaner Clone

by Johnnaxos

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

11.2

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost ₺₺

106.96

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	₺₺ 16.20 / kg ₺₺ 64.80	37	3.84	62%
1.40 kg	Muntons - Maris Otter1.4 kg Maris Otter	₺₺ 19.90 / kg ₺₺ 27.86	38	4.64	21.7%
0.75 kg	Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark)	₺₺ 16.66 / kg ₺₺ 12.50	37	25.19	11.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls		0		4.7%
6.45 kg / ₺₺ 105.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Brewers Gold4 g Brewers Gold Hops	₺₺ 0.20 / g ₺₺ 0.80	Pellet	13	Boil	60 min	5.69	44.4%
5 g	Barth-Haas - Brewers Gold5 g Brewers Gold Hops	₺₺ 0.20 / g ₺₺ 1.00	Pellet	13	Boil	30 min	5.47	55.6%
9 g / ₺₺ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Barth-Haas - Brewers Gold (Pellet) 9 g Brewers Gold (Pellet) Hops	₺₺ 0.20 / g ₺₺ 1.80	11.16	100%
9 g / ₺₺ 1.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.58 L	Strike	70 °C	67 °C	40 min
	Steeping	67 °C	72 °C	20 min
13.96 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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