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Weissbier 3 RV1

163 calories 19.6 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Özgür Aslan
Calories: 163 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created Tuesday March 2nd 2021
1.049
1.016
4.4%
11.2
10.5
n/a
106.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 16.20 / kg
64.80
37 3.84 62%
1.40 kg Muntons - Maris Otter1.4 kg Maris Otter 19.90 / kg
27.86
38 4.64 21.7%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) 16.66 / kg
12.50
37 25.19 11.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.7%
6.45 kg / 105.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Brewers Gold4 g Brewers Gold Hops 0.20 / g
0.80
Pellet 13 Boil 60 min 5.72 44.4%
5 g Barth-Haas - Brewers Gold5 g Brewers Gold Hops 0.20 / g
1.00
Pellet 13 Boil 30 min 5.5 55.6%
9 g / 1.80
 
Mash Guidelines
Amount Description Type Temp Time
22.58 L Strike 67 °C 40 min
Steeping 72 °C 20 min
13.96 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.68 qt/lb 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.47 g | 25.9 qt) 6.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.84 g | 27.4 qt) 6.5
Total: 18.8  
Equipment Profile Used: System Default
"Weissbier 3 RV1" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.39%, IBU 11.22, SRM 10.48, Fermentables: (Wheat Malt, Maris Otter, Munich Type II (Dark), Rice Hulls) Hops: (Brewers Gold)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-30 15:24 UTC