Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
GR - Thracian wheat4 kg Thracian wheat |
|
36.3 |
2.06 |
53.3% |
|
3 kg |
GR - Thracian Pilsner3 kg Thracian Pilsner |
|
37.7 |
1.87 |
40% |
|
0.50 kg |
GR - Thracian ruby0.5 kg Thracian ruby |
|
36.8 |
19.3 |
6.7% |
|
7.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.29 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
18.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
13 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 121.8 g
Temp: 20 °C
CO2 Level: 3.7 g/l |
Target Water Profile
Balanced Profile
"Paulaner Clone" Weissbier beer recipe by Johnnaxos. All Grain, ABV 4.64%, IBU 10.29, SRM 5.67, Fermentables: (Thracian wheat, Thracian Pilsner, Thracian ruby) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 05:06 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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