Weissbier 3 RV1

152 calories 18.2 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Özgür Aslan
Calories: 152 calories (Per )
Carbs: 18.2 g (Per )
Created Tuesday March 2nd 2021
1.049
1.016
4.4%
11.2
10.5
n/a
106.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 16.20 / kg
64.80
37 3.84 62%
1.40 kg Muntons - Maris Otter1.4 kg Maris Otter 19.90 / kg
27.86
38 4.64 21.7%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) 16.66 / kg
12.50
37 25.19 11.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.7%
6.45 kg / 105.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Brewers Gold4 g Brewers Gold Hops 0.20 / g
0.80
Pellet 13 Boil 60 min 5.72 44.4%
5 g Barth-Haas - Brewers Gold5 g Brewers Gold Hops 0.20 / g
1.00
Pellet 13 Boil 30 min 5.5 55.6%
9 g / 1.80
 
Mash Guidelines
Amount Description Type Temp Time
22.58 L Strike 67 °C 40 min
Steeping 72 °C 20 min
13.96 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier 3 RV1" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.39%, IBU 11.22, SRM 10.48, Fermentables: (Wheat Malt, Maris Otter, Munich Type II (Dark), Rice Hulls) Hops: (Brewers Gold)
View Count: 450
Brew Count: 1
Last Updated: 2022-05-30 15:24 UTC

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