Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Mr Nelson Sommerøl 50l	Blonde Ale	50 Litres	1.039	1.007	4.28	24.28	2.74 °L	1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:07 PM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
10/31/2021 Irish RedAle	No Profile Selected	5.5 Gallons	1.05	1.012	4.87	22.72	16.59 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 7:31 PM Notes:
Dark Ale	Dark Ale	25 Litres	1.07	1.011	7.78	25.74	25.86 °L	1K	0
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:49 PM Notes:
BrewDog - Pina Colada Sidewalk	California Common Beer	5.3 Gallons	1.055	1.008	5.2	10	7 °L	1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 After the success of the first version of Sidewalk Shark (a BrewDog bar exclusive), we decided to brew a second version, this time infused with tropical flavours of pineapple, coconut and lime. Be careful with your salt additions. A very light saltiness aids the refreshing character. It should not overpower or drive you to seek another different beer to refresh your palate. https://www.brewdog.com/beers/diy-dog
NEIPIA Session (Pineapple)	American IPA	12 Gallons	1.051	1.008	5.62	30.25	4.5 °L	1K	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:21 PM Notes: 6/14: had to add 2#s DME to hit OG. -pH 5.49 6/22: -Bottled the London Ale 5g and the Trois 5g, both OG 1.012 6/29: -Bottled brett claussenni 1g, OG 1.009
Citra APA Rev A	American Pale Ale	5.5 Gallons	1.061	1.015	6.02	32.91	6.55 °L	1K	2
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:03 PM Notes:
Vivaldi I - Winter	Saison	7 Litres	1.045	1.007	5.02	27.23	4.1 °L	1K	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: table sugar Priming Amount: 52g in 150ml Creation Date: 8/27/2017 8:50 AM Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness. Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp). Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
Caratermale	Munich Dunkel	19.5 Litres	1.068	1.02	6.62	45.09	7.73 °L	1K	0
Author: Darth Baker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 6:36 PM Notes:
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.34	20.83	10.53 °L	1K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/14/2017 11:06 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	1K	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
My Bock	Maibock/Helles Bock	6 Gallons	1.071	1.012	7.73	21.72	8.2 °L	1K	0
Author: David Little Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2011 7:40 PM Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA.
G&B Porter II	American Porter	30 Litres	1.06	1.015	5.84	46.37	39.25 °L	1K	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:08 PM Notes:
Scotty Dog Ale	Scottish Heavy	5.5 Gallons	1.082	1.019	8.18	26.64	19.63 °L	1K	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 3/31/2017 12:17 AM Notes:
Hopolosoldier (HS)	American IPA	17 Litres	1.071	1.014	7.54	209.63	6.81 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:59 PM Notes: 21/8/16 - Aerated wort with air pump for - Dry pitched x2 packs of yeast - Batch size was supposed to be 19L, efficiency was down. 28/8/16 - Dry hopped after 7 days 3/9/16 - Cold crashed to 3C 4/9/16 - Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken. 6/9/16 - Bottled using drops. FG:1012 - ABV 8% 9/10/16 - Not much head retention, could do with some oats maybe.
Eat My Hops Wheat	American Wheat or Rye Beer	12 Gallons	1.054	1.012	5.47	25.46	4.25 °L	1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:44 AM Notes:
Lövnäsale	American Brown Ale	16 Litres	1.056	1.011	5.92	36.66	18.84 °L	1K	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:20 PM Notes:
English Bitter	Standard/Ordinary Bitter	7.06 Gallons	1.036	1.012	3.25	32.3	7.65 °L	1K	0
Author: dtwhite Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:11 PM Notes:
Old Peculier (Partial Mash)	Old Ale	19 Litres	1.065	1.013	6.82	27.78	38.94 °L	1K	0
Author: Markus.Readus Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:35 PM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.065	1.013	6.91	77.43	3.81 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:13 PM Notes:
Raging Ramsay Scottish Ale	Strong Scotch Ale	13 Gallons	1.072	1.02	6.81	17.72	18.05 °L	1K	0
Author: neuroticsock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:03 AM Notes:
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