Christmas #1
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Saison
|
5 Gallons |
1.07 |
1.014 |
7.32 |
35.02 |
24.18 °L
|
941 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 1:03 AM |
Notes: |
|
"SmoChoCof" Baltic Porter
|
Baltic Porter
|
21.8 Litres |
1.072 |
1.018 |
7.04 |
33.16 |
29.82 °L
|
941 |
1 |
|
Author:
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:04 PM |
Notes: |
|
Contest Saison
|
Saison
|
20.8 Litres |
1.057 |
1.006 |
6.64 |
32.75 |
6.72 °L
|
941 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:12 PM |
Notes: |
|
Easy Hazy IPA 13gal
|
Specialty IPA: New England IPA
|
13 Gallons |
1.07 |
1.015 |
7.17 |
45.24 |
5.05 °L
|
941 |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:04 AM |
Notes: aim for mash ph of 5.1
2021 Vanbrewers Gold Medal
https://awards.vanbrewers.ca/ |
|
Mujoose Sour
|
Wild Specialty Beer
|
23 Litres |
1.075 |
1.02 |
7.32 |
19.9 |
5.61 °L
|
941 |
0 |
|
|
Boil
Size: 38.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/9/2021 10:19 PM |
Notes: Based on Mujoose and Sour Bro recipes.
After Sparging, boil for 15 minutes to sanitize wort.
Cool to between 70°F (21°C) up to 110°F (43°C)
Preacidify to pH 4.5 with lactic acid.
Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature.
https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7
Continue with boil process with hop additions as per schedule and ferment with 1318 yeast |
|
Chimay Red Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.063 |
1.011 |
6.9 |
16.07 |
16.52 °L
|
941 |
0 |
|
Author:
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|
counterbrewrecipes
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.63333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:36 AM |
Notes: |
|
Cat Nip NEIPA
|
American Light Lager
|
280 Litres |
1.07 |
1.018 |
6.84 |
47.42 |
5.95 °L
|
941 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 3:44 AM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
20 Litres |
1.075 |
1.019 |
7.23 |
20.14 |
5.27 °L
|
941 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:19 PM |
Notes: |
|
Xmas Cider
|
American Light Lager
|
4 Gallons |
1.074 |
1.018 |
7.29 |
0 |
6.13 °L
|
941 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:36 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
1 Gallons |
1.068 |
1.013 |
7.2 |
38.21 |
33.07 °L
|
941 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .8 oz |
Creation
Date: 4/21/2017 1:17 AM |
Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal |
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Interesting Pale Ale
|
American Pale Ale
|
20 Litres |
1.066 |
1.015 |
6.6 |
36.85 |
6.96 °L
|
941 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 4:59 PM |
Notes: |
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Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
941 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
Notes: |
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Pacific Fire Ring
|
Classic Rauchbier
|
21.5 Litres |
1.058 |
1.01 |
6.33 |
32.79 |
18.42 °L
|
941 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 6:34 PM |
Notes: |
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Willing And AIPL An AIPA With Lager Yeast
|
Experimental Beer
|
40 Litres |
1.066 |
1.017 |
6.48 |
63.56 |
12.95 °L
|
941 |
0 |
|
|
Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:29 AM |
Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich |
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1st German Pils.
|
German Pilsner (Pils)
|
5 Gallons |
1.07 |
1.016 |
7.09 |
47.24 |
3.31 °L
|
941 |
1 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:04 PM |
Notes: |
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
941 |
0 |
|
Author:
|
|
abachert
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
Notes: |
|
Blueberry IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.51 |
73.63 |
11.6 °L
|
941 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:04 AM |
Notes: |
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Zombie Clone
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.36 |
64.18 |
8.5 °L
|
941 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:35 PM |
Notes: safale S-04 or Wyeast London ESB 1968 |
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Smoking Red Baron
|
American IPA
|
27 Litres |
1.058 |
1.012 |
6.14 |
41.73 |
14.67 °L
|
941 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:13 PM |
Notes: |
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Use It Or Loose It Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.94 |
51.13 |
6.21 °L
|
941 |
2 |
|
Author:
|
|
Mzlsimsmzl
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:01 PM |
Notes: |
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