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Kjeller 5 Mr Nelson Sommerøl 50l
|
Blonde Ale
|
50 Litres |
1.039 |
1.007 |
4.28 |
24.28 |
2.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:07 PM |
| Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl! |
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10/31/2021 Irish RedAle
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
22.72 |
16.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 7:31 PM |
| Notes: |
|
|
Dark Ale
|
Dark Ale |
25 Litres |
1.07 |
1.011 |
7.78 |
25.74 |
25.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:49 PM |
| Notes: |
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BrewDog - Pina Colada Sidewalk
|
California Common Beer
|
5.3 Gallons |
1.055 |
1.008 |
5.2 |
10 |
7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
After the success of the first version of Sidewalk Shark (a BrewDog bar exclusive), we decided to brew a second version, this time infused with tropical flavours of pineapple, coconut and lime. Be careful with your salt additions. A very light saltiness aids the refreshing character. It should not overpower or drive you to seek another different beer to refresh your palate.
https://www.brewdog.com/beers/diy-dog |
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NEIPIA Session (Pineapple)
|
American IPA
|
12 Gallons |
1.051 |
1.008 |
5.62 |
30.25 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:21 PM |
Notes: 6/14: had to add 2#s DME to hit OG.
-pH 5.49
6/22:
-Bottled the London Ale 5g and the Trois 5g, both OG 1.012
6/29:
-Bottled brett claussenni 1g, OG 1.009 |
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Citra APA Rev A
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
32.91 |
6.55 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:03 PM |
| Notes: |
|
|
Vivaldi I - Winter
|
Saison
|
7 Litres |
1.045 |
1.007 |
5.02 |
27.23 |
4.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: table sugar |
Priming Amount: 52g in 150ml |
Creation
Date: 8/27/2017 8:50 AM |
Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps. |
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Caratermale
|
Munich Dunkel
|
19.5 Litres |
1.068 |
1.02 |
6.62 |
45.09 |
7.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 6:36 PM |
| Notes: |
|
|
BM Oktoberfast Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.34 |
20.83 |
10.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 7/14/2017 11:06 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
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L'amour
|
Imperial Stout
|
2.75 Gallons |
1.081 |
1.013 |
8.89 |
71.75 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:05 AM |
| Notes: Secondary 1 gallon with vanilla (&scoffee) |
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My Bock
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Maibock/Helles Bock
|
6 Gallons |
1.071 |
1.012 |
7.73 |
21.72 |
8.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2011 7:40 PM |
| Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA. |
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G&B Porter II
|
American Porter
|
30 Litres |
1.06 |
1.015 |
5.84 |
46.37 |
39.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:08 PM |
| Notes: |
|
|
Scotty Dog Ale
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
26.64 |
19.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.3 oz |
Creation
Date: 3/31/2017 12:17 AM |
| Notes: |
|
|
Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
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Eat My Hops Wheat
|
American Wheat or Rye Beer
|
12 Gallons |
1.054 |
1.012 |
5.47 |
25.46 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:44 AM |
| Notes: |
|
|
Lövnäsale
|
American Brown Ale
|
16 Litres |
1.056 |
1.011 |
5.92 |
36.66 |
18.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 1:20 PM |
| Notes: |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
7.06 Gallons |
1.036 |
1.012 |
3.25 |
32.3 |
7.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:11 PM |
| Notes: |
|
|
Old Peculier (Partial Mash)
|
Old Ale
|
19 Litres |
1.065 |
1.013 |
6.82 |
27.78 |
38.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:35 PM |
| Notes: |
|
|
4 C's IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
77.43 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:13 PM |
| Notes: |
|
|
Raging Ramsay Scottish Ale
|
Strong Scotch Ale
|
13 Gallons |
1.072 |
1.02 |
6.81 |
17.72 |
18.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:03 AM |
| Notes: |
|
|
|
|