Bestest Bitter
|
Best Bitter
|
6.75 Gallons |
1.045 |
1.008 |
4.92 |
43.62 |
6.15 °L
|
941 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:22 PM |
Notes: |
|
Foundation Budvar - Step Mash
|
Czech Premium Pale Lager
|
140 Litres |
1.048 |
1.007 |
5.37 |
21.86 |
4.8 °L
|
941 |
1 |
|
|
Boil
Size: 165.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:10 PM |
Notes: No Decoction because we are testing the HERMS coil and step mashing.
Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching.
Primary - 12 Days. let rise to 10C and hold.
Spund at estimated 3 days.
Secondary - Up to 2 months.
Spunding - Maintain pressure at 4 psi.
|
|
Pastry Stout
|
Foreign Extra Stout
|
45 Litres |
1.078 |
1.036 |
5.49 |
39.91 |
50 °L
|
941 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:12 PM |
Notes: 1 kilo cascarilla de cacao en macerado.
nueces pecan. coco tostado. en dryhop
A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3
Ph después de hervor 5.3.
Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
|
|
Australian Pacific Ale
|
Pacific Ale |
20 Litres |
1.048 |
1.009 |
5.14 |
35.54 |
4.38 °L
|
941 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:39 AM |
Notes: |
|
Red (good Base) #2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
43.11 |
14.73 °L
|
941 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:04 AM |
Notes: |
|
BF Cacao Milk Coffee Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.014 |
5.09 |
36.78 |
34.99 °L
|
941 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:42 PM |
Notes: |
|
Guinness Rye PA Clone 1st Attempt
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.42 |
28.01 |
7.18 °L
|
941 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:20 AM |
Notes: |
|
Gluten Free Amber Ale
|
American Amber Ale
|
22 Gallons |
1.05 |
1.013 |
4.97 |
36.33 |
15.09 °L
|
941 |
0 |
|
Author:
|
|
Ruhstaller
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 12:35 AM |
Notes: |
|
Broken Glass 40L
|
Witbier
|
42 Litres |
1.045 |
1.006 |
5.15 |
10.06 |
3.61 °L
|
941 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:20 PM |
Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things.
Using Omega Voss yeast cause why not? |
|
Scotch Canuck Ale
|
Scottish Export
|
23 Litres |
1.057 |
1.017 |
5.2 |
29.23 |
20.62 °L
|
941 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:41 PM |
Notes: |
|
Hill Top Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
51.63 |
9.69 °L
|
941 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:31 AM |
Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050 |
|
Running Mullet (RM)
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
4.95 |
47.77 |
6.34 °L
|
941 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:19 AM |
Notes: Gladfield "Crystal Light" - 0.3 kg used
Upped the dry hop a ridiculous amount
16/5/17
- First use of Brewtan B (forgot to add second dose at 10min but added it at flame out)
- Blew out of fermenter a bit after 3 days.
23/5/17
- Dry hopped with a ridonkulous amount
29/5/17
- Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water
31/5/17
- Bottled using drops
17/6/17
- Big tropical fruit aroma, poor head retention
6/7/17
- Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect.
19/8/17
- The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit. |
|
Steam L2
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.09 |
26.06 |
4.56 °L
|
941 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:59 PM |
Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast.
Steam Ale. |
|
Norseman Ragol
|
Roggenbier
|
6 Gallons |
1.055 |
1.014 |
5.33 |
18.39 |
17.19 °L
|
941 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:43 PM |
Notes: ferment 3 weeks or longer as the heffe yeast works a little slower in colder temps. carb to 3 vol. |
|
Octokerfest
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.012 |
5.23 |
34.21 |
14.68 °L
|
941 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:46 PM |
Notes: |
|
Munich Hell
|
Munich Helles
|
24 Litres |
1.046 |
1.007 |
5.13 |
16.38 |
3.84 °L
|
941 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:05 AM |
Notes: |
|
Stick It In My Bunghole
|
Sweet Stout
|
50 Litres |
1.061 |
1.022 |
5.17 |
21.35 |
50 °L
|
941 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:48 AM |
Notes: |
|
Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
29.3 |
27.57 °L
|
941 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:18 PM |
Notes: |
|
Biscuit Brown
|
Northern English Brown
|
10 Gallons |
1.055 |
1.017 |
5.07 |
26.43 |
16.07 °L
|
941 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:55 PM |
Notes: |
|
Faust Porter
|
Robust Porter
|
19.5 Litres |
1.055 |
1.015 |
5.22 |
40.73 |
30.63 °L
|
941 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 6:40 PM |
Notes: |
|
|
|