Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Stout At The Devil 2017	Imperial Stout	6 Gallons	1.114	1.027	11.48	61.41	37.9 °L	1.1K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:53 PM Notes:
Thiol Schmiol	American Pale Ale	22.5 Litres	1.06	1.01	6.57	28.11	4.98 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/17/2023 10:30 PM Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C. Substitutes: Riwaka (mash) instead of Taiheke Columbus instead of CTZ This thing went off, blew about 1/2 L into the blow off jar. 2/3/23 - SG: 1013 5/3/23 - SG: 1009 7/3/23 - SG: 1009, 8/3/23 - Cold crashed to 11C, dry hopped. 10/3/23 - Cold crashed to 1C. 12/3/22 - Kegged and carbed. 10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
Anastasia Imperial Blonde	American Pale Ale	5.5 Gallons	1.077	1.019	7.6	33.89	6.31 °L	1.1K	2
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 6:07 PM Notes:
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	1.1K	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Eternal Eternal - IPA	American IPA	5.5 Gallons	1.077	1.017	8	135.6	5.17 °L	1.1K	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:54 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
Falu Kvass	Gose	1.9 Gallons	1.055	1.008	6.22	5.51	6.31 °L	1.1K	0
Author: FatsSchindee Boil Size: 2.05 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:25 PM Notes: This is a modern take on a Kvass (but since no BJCP style for that, and the fact that this bread has salt in it, listing it here as a Gose). Kvass would traditionally use old rye bread in the mash; I'm instead using three packages of Falu Råg-Rut Rye Crispbread (from Sweden) that is past its best-by date. Each package is 235g, so for three that would be about 705g total wt, but carbohydrates listed as about 60g per 100g serving, so 420g carbs is about 15 oz... entered in the recipe above as raw rye (for lack of better substitute). Planned recipe like that, but actually got much better efficiency (would’ve been 92%!) with those numbers, so by making it 25 oz - or approx full weight of bread, it calculates out to a more normal 80% efficiency... but also made it more of an Imperial Kvass or Gose!). Also, says 1.2g salt per 100g serving, so entered that in the water chem section as 8.4 g NaCl. Add bread to entire mash volume of boiling water to cover (to gelatinize starches), mix up to break it down, and let it sit until it drops to mash strike temp, then add milled grain to hit mash temp. Then mash (no sparge) and boil normally from there. Use rice hulls if normal lauter... was very viscous! I BIAB, so normally don’t use rice hulls, but had an absorption rate of 0.15 gal/lb, vs my normal rate of 0.06-0.075. It would traditionally be spontaneously fermented, and get just a slight sourness... so I'm using Philly Sour Lachancea (ferments and sours), and adding some crystal malt to offset sourness with some residual sweetness (could mash higher, too). Could also kettle sour, or even just use normal sacc yeast and add some lactic acid or lemon juice.
Smoked Brown Ale /w Oak Chips & Scotch Whisky	American Amber Ale	10 Litres	1.06	1.015	5.92	0	20.03 °L	1.1K	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:14 AM Notes:
House IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	66.43	6.98 °L	1.1K	2
Author: COMikeM Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:57 PM Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges
Mosaic NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.018	6.28	57.9	4.31 °L	1.1K	0
Author: Chad Mowery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:35 AM Notes:
Bloods IPA	American IPA	23 Litres	1.062	1.015	6.19	60.49	9.17 °L	1.1K	1
Author: Biggie Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:54 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 75min boil 27l wanted in Kettle after mash & spare Sparge with 3l of water, 2l hot from tap, rest from boiled kettle. Strike water 71.2c with 32l of water Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins. Yeast used was West Coast IPA limited edition Batch one was perfect - Used 1056 instead of West Coast Custom.
Globi Ignis Magnus	American Pale Ale	45 Litres	1.053	1.013	5.2	62.18	11.17 °L	1.1K	0
Author: Mia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:16 AM Notes:
Chocolate Xxx	Sweet Stout	5.5 Gallons	1.058	1.019	5.17	24.26	45.61 °L	1.1K	1
Author: Dustydust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:50 AM Notes:
Hoppy Aussie Belgium Brew	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.017	8.18	53.61	12.54 °L	1.1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:45 PM Notes:
ApaPutaQuePariu	American Pale Ale	100 Litres	15.163	2.817	6.67	26.11	8.55 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:51 AM Notes:
Otto's Enigma	American Pale Ale	25 Litres	1.048	1.009	5	38.87	5.25 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:14 AM Notes:
Pat's Bitter	Standard/Ordinary Bitter	10.5 Gallons	1.038	1.012	3.38	32.75	7.96 °L	1.1K	0
Author: pctaylo2 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:13 AM Notes:
Summer Gold	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.37	23.19	5.3 °L	1.1K	3
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:25 AM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.52	40.69	5.1 °L	1.1K	0
Author: Mellow Fellow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 8:57 PM Notes: 7 Days Primary 14 Days Secondary 7 Days Condition
Altbier	Düsseldorf Altbier	5.5 Gallons	1.059	1.015	5.83	49.86	12.86 °L	1.1K	0
Author: Ian C Boil Size: 8.5 Gallons Boil Time: 107 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:43 PM Notes:
Mexican Coffee Porter	American Stout	5.5 Gallons	1.064	1.025	5.06	29.94	40 °L	1.1K	0
Author: Nachobass25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:15 PM Notes:
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