|
Honey Molasses Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
36.47 |
34.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:28 PM |
| Notes: |
|
|
Burbon Barrel Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.52 |
50.56 |
49.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/3/2023 7:37 PM |
Notes: Inspired by David Heath YouTube Bourbon stout
Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste
Check pH and adjust with lactic acid during mash
Boil time should target 30 min
Bourbon set up
Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days.
Bottling
Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast |
|
|
Nectaron Riwaka Hazy
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.2 |
66.09 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:17 AM |
| Notes: |
|
|
Brohdizafa West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.48 |
58.15 |
6.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:13 AM |
| Notes: |
|
|
YEI: Porter
|
American Porter
|
465 Gallons |
1.062 |
1.015 |
6.18 |
33.14 |
38.01 °L
|
1K |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 465 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:16 PM |
| Notes: |
|
|
Anchor Liberty Clone
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.66 |
43.65 |
10.85 °L
|
1K |
2 |
|
|
|
| Boil
Size: 2.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/28/2020 6:00 PM |
| Notes: |
|
|
1916 Zombie Maker V.06
|
Irish Extra Stout
|
14 Gallons |
1.056 |
1.004 |
6.79 |
31.5202 |
33.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1 |
Primary
Temp: 105 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:26 AM |
| Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle. |
|
|
Black Phillip
|
Sweet Stout
|
4 Gallons |
1.07 |
1.019 |
6.69 |
18 |
36.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:05 PM |
| Notes: |
|
|
JÖL NER
|
Winter Seasonal Beer
|
42 Litres |
1.073 |
1.022 |
6.69 |
23.42 |
23.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:42 PM |
Notes: BE-256. 19L11.01.2019 to secondary with spices.
S-33. 23L 26.12.2018 Keg |
|
|
HeberHaus German IPA Or Hopfenweizenbock
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
50.72 |
6.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:43 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
|
|
Igor Stout
|
Dry Stout
|
20.8 Litres |
1.066 |
1.019 |
6.28 |
38.23 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 11:53 PM |
| Notes: |
|
|
BSB - PAnchor Steam Porter
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.35 |
42.12 |
37.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:43 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.24 |
73.93 |
9.44 °L
|
1K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:22 PM |
Notes: Wyeast 1056: American Ale Yeast or Safale US-05
.75 cups corn sugar (if bottling)
|
|
|
Rayfox Red Rye IPA
|
American IPA
|
35 Litres |
1.055 |
1.009 |
5.95 |
27.13 |
15.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:06 AM |
| Notes: |
|
|
Norm's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
61.06 |
24.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:05 PM |
Notes: Final Gravity 1.005 Because mine finished so dry it actually has a biter bite. Pulled some out and added lactose to it, which made it taste fairly good. So will pull about a cup and a half of the beer, then mix with lactose to add back into the beer. Will see what will happen. Right now it is just to damn dry for me which gives it a bitter bite. My yeast highly over attenuated. Not really to sure how to solve this problem.
Ended up just putting it in the keg and charging it to 12.50, which gives it 2.3 col, Came out tasting great. |
|
|
Awesome IPA
|
American IPA
|
24 Litres |
1.066 |
1.011 |
7.17 |
104.5 |
7.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:13 AM |
| Notes: |
|
|
Xmas IPA Ale 2015 (62)
|
American IPA
|
20 Litres |
1.059 |
1.014 |
6.2 |
180.36 |
8.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:32 PM |
| Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted |
|
|
Barn Find Saison
|
Saison
|
5 Gallons |
1.064 |
1.015 |
6.38 |
28.3 |
4.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:17 PM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
12 Gallons |
1.07 |
1.018 |
6.76 |
267.72 |
6.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 11:54 PM |
| Notes: |
|
|
Ryeson For The Saison
|
Saison
|
5 Gallons |
1.062 |
1.015 |
6.06 |
32.42 |
4.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 11:53 PM |
| Notes: |
|
|
|
|