|
SchuBrew Stout At The Devil 2017
|
Imperial Stout
|
6 Gallons |
1.114 |
1.027 |
11.48 |
61.41 |
37.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:53 PM |
| Notes: |
|
|
Thiol Schmiol
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.57 |
28.11 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/17/2023 10:30 PM |
Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C.
Substitutes:
Riwaka (mash) instead of Taiheke
Columbus instead of CTZ
This thing went off, blew about 1/2 L into the blow off jar.
2/3/23 - SG: 1013
5/3/23 - SG: 1009
7/3/23 - SG: 1009,
8/3/23 - Cold crashed to 11C, dry hopped.
10/3/23 - Cold crashed to 1C.
12/3/22 - Kegged and carbed.
10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again. |
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|
Anastasia Imperial Blonde
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
33.89 |
6.31 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 6:07 PM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
43.58 |
25.62 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:30 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
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Eternal Eternal - IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
8 |
135.6 |
5.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:54 PM |
Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf |
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Falu Kvass
|
Gose
|
1.9 Gallons |
1.055 |
1.008 |
6.22 |
5.51 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:25 PM |
Notes: This is a modern take on a Kvass (but since no BJCP style for that, and the fact that this bread has salt in it, listing it here as a Gose). Kvass would traditionally use old rye bread in the mash; I'm instead using three packages of Falu Råg-Rut Rye Crispbread (from Sweden) that is past its best-by date. Each package is 235g, so for three that would be about 705g total wt, but carbohydrates listed as about 60g per 100g serving, so 420g carbs is about 15 oz... entered in the recipe above as raw rye (for lack of better substitute). Planned recipe like that, but actually got much better efficiency (would’ve been 92%!) with those numbers, so by making it 25 oz - or approx full weight of bread, it calculates out to a more normal 80% efficiency... but also made it more of an Imperial Kvass or Gose!). Also, says 1.2g salt per 100g serving, so entered that in the water chem section as 8.4 g NaCl.
Add bread to entire mash volume of boiling water to cover (to gelatinize starches), mix up to break it down, and let it sit until it drops to mash strike temp, then add milled grain to hit mash temp. Then mash (no sparge) and boil normally from there. Use rice hulls if normal lauter... was very viscous! I BIAB, so normally don’t use rice hulls, but had an absorption rate of 0.15 gal/lb, vs my normal rate of 0.06-0.075.
It would traditionally be spontaneously fermented, and get just a slight sourness... so I'm using Philly Sour Lachancea (ferments and sours), and adding some crystal malt to offset sourness with some residual sweetness (could mash higher, too). Could also kettle sour, or even just use normal sacc yeast and add some lactic acid or lemon juice. |
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Smoked Brown Ale /w Oak Chips & Scotch Whisky
|
American Amber Ale
|
10 Litres |
1.06 |
1.015 |
5.92 |
0 |
20.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:14 AM |
| Notes: |
|
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House IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
66.43 |
6.98 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:57 PM |
| Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges |
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Mosaic NEIPA
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.28 |
57.9 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:35 AM |
| Notes: |
|
|
Bloods IPA
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.19 |
60.49 |
9.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:54 AM |
Notes: 23l in cube
24l wanted in kettle post boil to account for trub and hop loss
3l loss in 75min boil
27l wanted in Kettle after mash & spare
Sparge with 3l of water, 2l hot from tap, rest from boiled kettle.
Strike water 71.2c with 32l of water
Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins.
Yeast used was West Coast IPA limited edition
Batch one was perfect - Used 1056 instead of West Coast Custom. |
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Globi Ignis Magnus
|
American Pale Ale
|
45 Litres |
1.053 |
1.013 |
5.2 |
62.18 |
11.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:16 AM |
| Notes: |
|
|
Chocolate Xxx
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
24.26 |
45.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:50 AM |
| Notes: |
|
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Hoppy Aussie Belgium Brew
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.18 |
53.61 |
12.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:45 PM |
| Notes: |
|
|
ApaPutaQuePariu
|
American Pale Ale
|
100 Litres |
15.163 |
2.817 |
6.67 |
26.11 |
8.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:51 AM |
| Notes: |
|
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Otto's Enigma
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5 |
38.87 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:14 AM |
| Notes: |
|
|
Pat's Bitter
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.038 |
1.012 |
3.38 |
32.75 |
7.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:13 AM |
| Notes: |
|
|
Summer Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.37 |
23.19 |
5.3 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:25 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
40.69 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:57 PM |
Notes: 7 Days Primary
14 Days Secondary
7 Days Condition |
|
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Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
49.86 |
12.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 107 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:43 PM |
| Notes: |
|
|
Mexican Coffee Porter
|
American Stout
|
5.5 Gallons |
1.064 |
1.025 |
5.06 |
29.94 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:15 PM |
| Notes: |
|
|
|
|