Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zax ESB

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday January 13th 2017
1.057
1.014
5.61%
33.42
12.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz junga0.5 oz junga Hops Pellet 10 Boil 60 min 17.55 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.57 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.3 57.1%
3.5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.61%, IBU 33.42, SRM 12.81, Fermentables: (Pilsner, Munich - Light 10L, CaraBrown, Amber) Hops: (junga, Fuggles)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 20:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/