Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights Clone	American IPA	2 Gallons	1.062	1.014	6.36	75.86	8.21 °L	1.1K	0
Author: firerobin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:23 PM Notes:
Cana_BIS	American Pale Ale	300 Litres	1.066	1.012	7.14	67.77	7.01 °L	1.1K	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:50 PM Notes:
Pink Boots Beer 2022	Specialty IPA: New England IPA	108.5 Gallons	1.064	1.012	6.82	25.54	4.03 °L	1.1K	0
Author: FCB Boil Size: 118.44 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:46 PM Notes:
Ill Rida, Man Groovy DIPA 033023	Double IPA	5.5 Gallons	1.075	1.018	7.55	135.98	5.05 °L	1.1K	3
Author: Vegan DIPA Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 2:51 PM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.061	1.011	6.6	67.53	9.28 °L	1.1K	0
Author: 2YBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:29 PM Notes:
1916 Zombie Maker V.06	Irish Extra Stout	14 Gallons	1.056	1.004	6.79	31.5202	33.94 °L	1.1K	0
Author: Copper Dome Zymurgy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1 Primary Temp: 105 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 9:26 AM Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle.
Peppermint Process	American Light Lager	95 Gallons	1.08	1.029	6.68	34.76	46.6 °L	1.1K	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:48 PM Notes: add vanilla to taste
Side Project White Stout	American Strong Ale	55 Litres	1.079	1.029	6.51	45.08	10.63 °L	1.1K	0
Author: Lumber Boil Size: 72 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:37 AM Notes:
Wild Saison #1	Saison	7.5 Gallons	1.057	1.004	6.85	25.02	5.9 °L	1.1K	1
Author: dhorcutt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:28 PM Notes:
Orval-Like	Trappist Single	5.5 Gallons	1.055	1.009	6.09	39.15	7.83 °L	1.1K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:56 AM Notes: Pitch Brett Brux strain (Or Orval Dregs) after primary is complete with a 2ltr starter. Dry hop after 30 days on Brett. Package and carbonate to 3.5 - 4 volumes or as high as you can go.
Learn2Brew IPA	American IPA	5.75 Gallons	1.06	1.014	6.03	86.43	5.55 °L	1.1K	0
Author: ercousin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 6:37 PM Notes:
Smoked Porter	American Porter	22 Litres	16.297	3.38	7.02	45.42	37.54 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:43 PM Notes:
Blonde Americano	Belgian Blond Ale	21 Litres	15.226	2.54	6.85	52.43	6.8 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:05 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	1 Gallons	1.064	1.016	6.25	29.48	6.02 °L	1.1K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:05 PM Notes:
IPA	American IPA	70 Litres	15.961	4.264	6.37	54.25	13.27 °L	1.1K	1
Author: Juhus Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:20 PM Notes:
B&W's Red Rye IPA (Albino Squid Assassin)	Specialty IPA: Red IPA	42 Litres	1.07	1.022	6.28	54.26	21.8 °L	1.1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:36 PM Notes:
The 2016 Series - White IPA	Specialty IPA: White IPA	18 Litres	1.063	1.007	7.27	84.41	6.32 °L	1.1K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:35 PM Notes:
Bock	Maibock/Helles Bock	12 Gallons	16.533	5.042	6.28	34.32	8.19 °L	1.1K	0
Author: SlainVic94 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 10:31 PM Notes:
Earthily Aromatic IPA	American IPA	12 Gallons	1.054	1.004	6.53	64.44	9.62 °L	1.1K	1
Author: TheLadybugTree Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 12 PSI at 38F Creation Date: 6/6/2015 12:56 PM Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.
Caramel Amber Ale	California Common Beer	5.5 Gallons	1.06	1.01	6.51	42.85	14.62 °L	1.1K	1
Author: NiJo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes: Add 1 pound of sugar, 1/2 cup of water, and 1 1/4 tsp DAP. Bring this to a boil over medium heat until it hits the 290degF where I slowly stir in 3/4 cup of water, then dump it directly into the wort with 15 minutes left in the boil. Candy sugar addition. 1.25 lbs sugar, 3/4 water, 1 1/2 tsp DAP for 1.25 candy sugar addition.
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