Homebrew Beer Recipes

Page 1990 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cockamouse	Imperial IPA	5.5 Gallons	1.076	1.012	8.84	131.05	4.44 °L	1K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:39 AM Notes:
Berserk Braggot	Braggot	5.5 Gallons	1.11	1.025	11.22	4.93	11.57 °L	1K	1
Author: Andy_D Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:20 PM Notes: Adeena Hops: https://yakimavalleyhops.com/products/adeena-hop-pellets Yeast: https://www.mdhb.com/product_info.php?products_id=23013
Hour And A Half Later	Imperial IPA	5 Gallons	1.088	1.021	8.86	175.4	8.44 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:43 PM Notes: Use Thomas Fawcett Amber Malt Mix all 5 oz of boil hops together then add continuously for 90 min.(.5 oz every 10 min works)
Weak And Weary Stout	Imperial Stout	5 Gallons	1.089	1.022	8.73	52.88	39.5 °L	1K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes:
Fruithammer DIPA	Double IPA	7 Gallons	1.082	1.016	8.6	232.72	8.76 °L	1K	0
Author: tsmangin Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes:
Eisbock	Eisbock	5 Litres	1.12	1.03	11.85	0	27.8 °L	1K	0
Author: valmor Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:05 AM Notes:
Megaladon Imperial Red	American Barleywine	5.5 Gallons	1.096	1.018	10.25	40.3	12.08 °L	1K	1
Author: brewerfile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:39 PM Notes:
F'n A-Hazing	No Profile Selected	5.2 Gallons	1.08	1.016	8.42	20.27	5.19 °L	1K	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: 4.0 Creation Date: 8/17/2018 2:24 AM Notes: Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy.
Porter	Baltic Porter	15 Gallons	1.087	1.013	9.66	26.85	32.47 °L	1K	0
Author: Mike_ Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:52 PM Notes: Total Water Needed (gal.) 29 Mash Water Needed (gal.) 15 Sparge Water Needed (gal.) 115 Strike Temperature (deg.) 174 Pre-Boil Wort Produced (gal.) 20 1 tbsp PH 5.2 Stabilizer Water Agt Mash 3 each Campden Tablet Water Agt Mash 3 each Whirlfloc Tablets Boil 15 min 3 tsp Yeast Nutrient Boil 15 min
Old Ale	Old Ale	1250 Litres	1.093	1.024	9.04	0	10.15 °L	1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:58 AM Notes:
Foolish Man (Honey Wheat Wine)	Wheatwine	5.5 Gallons	1.096	1.017	10.36	41.91	11.51 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:44 AM Notes:
Moo-Tella Clone	Imperial Stout	5 Gallons	1.108	1.041	8.71	60.3	50 °L	1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: force carb Creation Date: 11/27/2017 7:01 PM Notes: serve with gouda or good pound cake! While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays. My 1st attempt at recreating the Terrapin Brewery brewed in November 2017. *TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.
Columbus SMASH	American Pale Ale	5 Gallons	1.041	1.009	4.16	66.35	3.84 °L	1K	1
Author: MosierBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:50 PM Notes:
Pirate Life Throwback IPA	American Pale Ale	25 Litres	1.036	1.008	3.78	49.96	6.79 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:19 PM Notes:
Kettle Sour 1 - Raw Wheat	Berliner Weisse	21 Litres	1.037	1.009	3.73	7.71	4.07 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:14 AM Notes: wheat is un malted/raw
Uncle Ned's	American Light Lager	10 Gallons	1.029	1.008	2.76	76.62	11.9 °L	1K	0
Author: wheezerlab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:55 PM Notes: nothing
Bitter	Ordinary Bitter	200 Litres	1.036	1.009	3.5	32.73	8.93 °L	1K	0
Author: gwen.sanchirico@gmail.com Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:56 PM Notes:
Wee Geech Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.013	3.8	45.32	4.7 °L	1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:24 PM Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation.
My Levitation Ale	American Amber Ale	5 Gallons	1.048	1.016	4.22	31.89	18.76 °L	1K	0
Author: dewey57 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:02 PM Notes:
Rye Blonde Light	Blonde Ale	5.5 Gallons	1.04	1.01	3.89	27.78	5.43 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:01 PM Notes:
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