|
AHS Winter IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
66.91 |
6.93 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 10:00 PM |
| Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency. |
|
|
AEM LR Mendele
|
American Pale Ale
|
9.7 Gallons |
1.062 |
1.009 |
6.89 |
62.84 |
6.63 °L
|
943 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:13 PM |
| Notes: |
|
|
PeZo's All In Pale Ale
|
American Pale Ale
|
24.6 Litres |
1.062 |
1.011 |
6.66 |
49.96 |
8.52 °L
|
943 |
1 |
|
|
|
| Boil
Size: 31.79 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 10:52 AM |
| Notes: |
|
|
Coffee Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
0 |
4.61 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:30 AM |
| Notes: |
|
|
Peachmango Milkshake NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.023 |
6.18 |
26.36 |
5.84 °L
|
943 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:47 AM |
Notes: Triple dryhopping - 1st on day 2, 2nd on day 4, 3rd on day 7. 1st & 2nd dryhopping is for 3 days then removed. 3rd dryhopping is for 4 days of 2nd fermentation with fruits.
|
|
|
Munich Helles
|
Munich Helles
|
5.85 Gallons |
1.055 |
1.009 |
6.03 |
19.64 |
3.52 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:46 PM |
| Notes: |
|
|
Goblins Water
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
89.11 |
50 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:49 PM |
| Notes: Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement. |
|
|
007 / Citra Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
66.66 |
5.7 °L
|
943 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 5:17 AM |
| Notes: |
|
|
Original Sin Belgian Dark Strong With Figs
|
Belgian Dark Strong Ale
|
20 Litres |
1.064 |
1.013 |
6.74 |
0 |
19.47 °L
|
943 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:48 PM |
Notes: 6.1% base beer for the Saison.
6.7% base beer for the Dark Strong.
Split batch 4 ways:
1 x Saison 565 with 1 x tin prunes in syrup added in secondary
1 x Abbey Ale 530 with 1 x tin prunes in syrup added in secondary
1 x Abbey Ale 530 with 1 x tin figs in syrup added in secondary
1 x Abbey Ale 530 with 1 x tin prunes in syrup, 4g medium toast French oak chunks, and dregs of Cantillon added in secondary and AGED 1 YEAR
On brew day: Mash pH hit 5.4 as planned. Wort came out within 1 point of OG target. Got 19L of wort allowing for trub loss.
Wort smelled super strongly of liquorice toffee! Guess a combination of the caramunich, dark candi syrup and star anise.
Next time, for Original Sin Mk II, increase candi sugar, make base malt red X, lose caramunich, swap Munich for Vienna, make special b 3%. |
|
|
Blind Pig Clone
|
American IPA
|
3.5 Gallons |
1.06 |
1.011 |
6.5 |
69.73 |
5.08 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:38 PM |
| Notes: |
|
|
Honeywheat
|
Belgian Specialty Ale
|
11.49 Gallons |
1.067 |
1.015 |
6.9 |
35.2 |
5 °L
|
943 |
0 |
|
|
|
| Boil
Size: 13.4992 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:55 AM |
| Notes: |
|
|
E6D Irish Red Ale ▲ 05.21.16
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.019 |
6.55 |
25.3 |
22.43 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:51 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.21.16
Date: Pitch Yeast • 05.22.16
Date: Keg Day • 06.11.16
Drafted Who’s House • Dan's
20 Days Fermentation
Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
|
White IPA Extract
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
69.27 |
3.96 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:04 PM |
| Notes: |
|
|
IPA0316
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
115.13 |
6.73 °L
|
943 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:52 AM |
Notes: litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
|
|
|
Wind Down IPA
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
54.73 |
7.89 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 2/16/2016 3:29 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Very sweet (but may be because final gravity was not reached).
Color: Color is great and clear.
Smell: Very floral smell. Strong cascade hops aroma.
Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?) |
|
|
2.75 Gal FS-Clone
|
American IPA
|
2.75 Gallons |
1.067 |
1.011 |
7.34 |
69.9 |
10.27 °L
|
943 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:40 PM |
| Notes: 1 packs of US-05 |
|
|
Xmas IPA Ale 2015 (62)
|
American IPA
|
20 Litres |
1.059 |
1.014 |
6.2 |
180.36 |
8.79 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:32 PM |
| Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted |
|
|
Hop Along Cassidy IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
78.7 |
5.78 °L
|
943 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 10:54 PM |
| Notes: |
|
|
Magneto IPA
|
Imperial IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
85.82 |
8.35 °L
|
943 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:02 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
49.27 |
10.94 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 10:05 PM |
| Notes: |
|
|
|
|
