Kentucky Common Legend Series
|
Kentucky Common
|
93 Gallons |
1.047 |
1.009 |
5.03 |
21.32 |
10.63 °L
|
943 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:40 PM |
Notes: |
|
Raison D'Etre
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.78 |
51.17 |
16.92 °L
|
943 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:27 PM |
Notes: Halfway through the boil, remove two cups of wort from the kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete. |
|
Unicorn Piss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.3 |
226.4 |
7.84 °L
|
943 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
Notes: |
|
Citra Mosaic Ella NEPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.044 |
1.01 |
4.51 |
52.92 |
3.95 °L
|
943 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:42 AM |
Notes: |
|
French Saison
|
Saison
|
5.25 Gallons |
1.042 |
1.007 |
4.56 |
30.63 |
5.47 °L
|
943 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:15 AM |
Notes: |
|
ARM Wedding Amber
|
Clone Beer
|
10 Gallons |
1.057 |
1.016 |
5.32 |
18.66 |
20.21 °L
|
943 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:58 PM |
Notes: |
|
Wheatwine
|
No Profile Selected |
5.5 Gallons |
1.107 |
1.025 |
10.72 |
54.18 |
9.84 °L
|
942 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:15 PM |
Notes: |
|
AEM LR Mendele
|
American Pale Ale
|
9.7 Gallons |
1.062 |
1.009 |
6.89 |
62.84 |
6.63 °L
|
942 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.41 |
30.96 |
9.46 °L
|
942 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:43 AM |
Notes: |
|
Merica
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.61 |
3.93 °L
|
942 |
0 |
|
Author:
|
|
Western Co Masher
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:34 PM |
Notes: |
|
To George!
|
Bohemian Pilsener
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
39.73 |
3.4 °L
|
942 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:48 AM |
Notes: |
|
Ed's Pale-ish Ale-ish
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
39.05 |
10.26 °L
|
942 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 4:28 PM |
Notes: |
|
Onsøy Lys Porter
|
Brown Porter
|
25 Litres |
1.051 |
1.013 |
5.03 |
29.18 |
21.26 °L
|
942 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:56 AM |
Notes: |
|
P10
|
Oktoberfest/Märzen
|
9 Litres |
1.05 |
1.01 |
5.25 |
28.12 |
11.04 °L
|
942 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 8:09 PM |
Notes: |
|
The Taylormade Nuthall ESB 2015
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.009 |
5.21 |
32.82 |
13.02 °L
|
942 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:58 PM |
Notes: |
|
Eds Pale 1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.05 |
44.11 |
7.35 °L
|
942 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:58 PM |
Notes: |
|
Svijetlo
|
No Profile Selected |
25 Litres |
1.05 |
1.01 |
5.33 |
29.57 |
4.2 °L
|
942 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:23 PM |
Notes: |
|
Summer Honey Wheat II
|
Blonde Ale
|
21.5 Gallons |
1.052 |
1.011 |
5.41 |
31.67 |
3.95 °L
|
942 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:38 AM |
Notes: |
|
Tennessee Mule
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
21.05 |
15.79 °L
|
942 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:17 PM |
Notes: |
|
Father Samuel's Raspberry Brambles
|
American Wheat or Rye Beer
|
50 Litres |
1.05 |
1.013 |
4.82 |
16.72 |
6.45 °L
|
942 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:29 PM |
Notes: |
|
|
|