Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sexy Mango	Specialty Fruit Beer	18 Litres	1.063	1.015	6.43	9.98	5.25 °L	976	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:21 AM Notes: Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks.
Moo Nectar	Specialty IPA: New England IPA	51 Litres	1.053	1.012	5.53	79.37	4.56 °L	976	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 12:09 AM Notes:
Tropical Kveik IPA	American IPA	19 Litres	1.06	1.011	6.44	42.86	6.11 °L	976	1
Author: burechan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26.7 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 2/12/2022 7:40 AM Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients. Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect.
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	976	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
RIS	Imperial Stout	22 Litres	1.1	1.017	10.89	86.68	50 °L	976	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:22 AM Notes:
Hope IPA	American IPA	11 Gallons	1.07	1.018	6.87	59.17	6.84 °L	976	0
Author: ajbeckwith Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 5:50 AM Notes:
Weihenstepfather Vol. 3	Weissbier	150 Litres	1.047	1.011	4.81	10.78	3.79 °L	976	0
Author: Jrut Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:50 PM Notes:
Cavalier Idaho IPA	American IPA	23 Litres	1.063	1.009	7.15	55.92	7.04 °L	976	0
Author: Meddo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:55 PM Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/ Idaho#7 IPA Selected Style and BJCP Guidelines 14B-India Pale Ale(IPA)-American IPA Vital Stats: SG: 1.063 | FG: 1.009 Expected ABV: 7% Expected IBU: 55 IBU Expected Colour: 13 EBC | 7 SRM Mash Efficiency: 70 % Boil Duration: 60 mins Fermentation Temperature: 18 degrees Celsius Fermentable Ingredient Amount % Gladfield American Ale 4.95 kg 80 % Gladfield Gladiator 0.65 kg 10 % Gladfield Light Crystal 0.65 kg 10 % Total Grain Bill 6.25 kg 100% Hops Variety Alpha Amount IBU Form When Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped. Yeast DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA. LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054 Method: Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins Sparge – once again the brewer should do normal regime at around 76C Boil – vigorous boil for 60 mins Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours. Crash chill and bottle or keg as normal. Mature for 10 days before carbonating.
Stella	American Pale Ale	4 Litres	1.052	1.009	5.67	34.05	6.93 °L	976	0
Author: Cervecería Speck Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:48 PM Notes:
Phoenix Mild	Dark Mild	3 Gallons	1.032	1.009	2.96	29.9	13.5 °L	976	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:05 PM Notes:
Tripp	Belgian Tripel	25 Litres	1.078	1.018	7.84	39.89	4.38 °L	976	1
Author: Hellrik&Happy Arne Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sukkerlake Priming Amount: 6g/l Creation Date: 3/30/2015 7:59 PM Notes:
Marty's Amarillo	Specialty IPA: Belgian IPA	8 Litres	1.078	1.012	8.57	70.29	5.44 °L	975	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:55 PM Notes: Dry hops added during primary fermentation in daily doses.
Keepy Uppy	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.44	46.44	4.72 °L	975	0
Author: mirthfuldragon Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:56 PM Notes:
Eldritch Horror	Belgian Dark Strong Ale	3 Gallons	1.086	1.01	9.9	21.73	34.46 °L	975	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:57 PM Notes:
You're A Nut Brown	American Brown Ale	8.3 Litres	1.053	1.013	5.28	28.27	23.15 °L	975	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: White Cane Sugar Priming Amount: 50.2 g Creation Date: 5/13/2019 12:49 AM Notes: Adapted from Lil' Sparky: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.021	9.56	80.42	50 °L	975	0
Author: Anthony7208 Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/14/2019 11:40 PM Notes:
Lemon-Myrtle-witbier	Witbier	23 Litres	1.045	1.008	4.9	14.48	3.24 °L	975	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:21 AM Notes:
Purple Haze	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.31	41.97	5.34 °L	975	3
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 8/31/2020 9:39 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.046	1.012	4.53	18.66	3.87 °L	975	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:08 AM Notes:
Halmstad IPA	American IPA	12 Litres	1.06	1.01	6.52	52.45	10.5 °L	975	0
Author: von Osk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:37 AM Notes:
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