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Kaffe Cream

Name: Kaffe Cream
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 200 g Lactose (Milk Sugar); 3.5 kg Maris Otter Pale; 200 g Carafa I; 200 g Chocolate; 100 g Black Malt; 25 g Northern Brewer Hops; 15 g Chinook Hops; 25 g East Kent Goldings Hops

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Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

77.9

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	4.8%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	83.3%
200 g	German - Carafa I200 g Carafa I	32	340	4.8%
200 g	American - Chocolate200 g Chocolate	29	350	4.8%
100 g	American - Black Malt100 g Black Malt	28	500	2.4%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	39.46	38.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	33.36	23.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	5.04	38.5%
65 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Kaffe		Flavor	Primary	14 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Laktos med 10min kvar av kok.
Kaffe som är primat i 0,5l vatten adderas i primärjäsningen.

Last Updated and Sharing

1,072

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	39.46	38.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	33.36	23.1%
25 g	East Kent Goldings (Leaf/Whole)	5.04	38.5%
65 g / $ 0.00

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Kaffe Cream

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