|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
21.54 |
3.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:25 AM |
| Notes: |
|
|
Farmhouse Table Beer
|
Saison
|
5.5 Gallons |
1.038 |
1.006 |
4.2 |
17.65 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:53 PM |
| Notes: Finished 2nd place at Motown Mash, Table 30: Saison |
|
|
Everards Tiger
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.008 |
5.09 |
29.78 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:22 PM |
| Notes: Slightly reduced the Challenger hops from 30 to 28 - that's all I have! |
|
|
Lennox Oatmeal Stout
|
Oatmeal Stout
|
140 Litres |
1.05 |
1.012 |
5.02 |
31.5 |
50 °L
|
1.1K |
7 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:29 AM |
Notes: 44L Mash
50L Sparge
74L Preboil
Sparge until gravity is about 1.048(11.4 brix) - ignore gravity on recipe, looking to get 4.7% ABV |
|
|
Dvanajst
|
Czech Dark Lager
|
600 Litres |
1.05 |
1.012 |
4.91 |
29.5 |
23.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:31 AM |
| Notes: |
|
|
Kerry's Session Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.015 |
3.9 |
16.54 |
14.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:14 PM |
| Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category. |
|
|
Legend Brewing - Utebier Inspired Beer
|
American Amber Ale
|
11 Gallons |
1.048 |
1.012 |
4.77 |
26.59 |
12.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:33 AM |
| Notes: |
|
|
Cat Fight Session IPA
|
American IPA
|
5.25 Gallons |
1.046 |
1.011 |
4.55 |
49.82 |
7.43 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 2/20/2018 2:50 AM |
| Notes: dry hop after 3 days |
|
|
The Dark Monk
|
Oatmeal Stout
|
30 Litres |
1.053 |
1.015 |
4.93 |
32.67 |
41.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:54 PM |
| Notes: |
|
|
Brown Town
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
28.83 |
15.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:06 AM |
| Notes: |
|
|
Värtavgen Vete Ale
|
Specialty Beer
|
22.5 Litres |
1.041 |
1.012 |
3.88 |
89.78 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sockerlag |
Priming Amount: 6g/l öl |
Creation
Date: 3/21/2014 11:56 AM |
Notes: Tilläggsjäst:
Fermentis /safale
Safbrew - Wheat Beer Yeast WB-06
11g
primärjäsning 12 dagar
därefter
torrhumling 5 dagar
därefter primning och butteljering
|
|
|
Valhalla
|
American Wheat or Rye Beer
|
30 Litres |
1.041 |
1.005 |
4.77 |
19.57 |
3.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 12:46 PM |
| Notes: |
|
|
Garden Of Wheat'n Bavarian Weizen
|
Weissbier
|
5 Gallons |
1.048 |
1.011 |
4.76 |
23.81 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 11:24 AM |
| Notes: Get as much carbonation as possible (15 psi). Ferment between 60-67F |
|
|
English Pale Ale De Août 16
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.01 |
4.99 |
35.87 |
5.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 1:49 AM |
Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel.
Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait.
Densité initiale mesurée: 1,040 ou 5.25 ABV |
|
|
NS1
|
British Golden Ale
|
35 Litres |
1.034 |
1.004 |
3.97 |
36.49 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 3:49 PM |
Notes: New Cheap MO from Pboro.
Efficiency target way off. OG shoulda been 1.038 80% got 1.030
Added 2x500g DME up to 1.034
30l in Fermenter, FG 1.004
Condition @1.7CO2 Dextrose |
|
|
Gose
|
Specialty Beer
|
22 Litres |
11.802 |
2.755 |
4.83 |
13.22 |
4.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:48 PM |
Notes: 12.5 L Wasser mit 5.6 kg Malz (x2.2) eimaischen. Dann Läutern und Nachguss (kaltes Wasser) bis ca. 26L (ca. 11° Plato), anschliessend sour mash für 4 Tage bei 38°C mit 2 Pack Lactobacillen.
Hopfenkochen, Koreander und Salz dazu beim Hopfenkochen, kühlen und in Fermentor mit German Ale.
Evtl im secondary nochmal Salz oder Koreander (oder sogar Milchsäure) wenn zu wenig stark im Geschmack
09.08.2015 Hopfenkochen, 10.5° Plato bei 25°C im Gärtank. |
|
|
WitCat
|
Witbier
|
20 Litres |
1.044 |
1.009 |
4.65 |
15.06 |
3.05 °L
|
1.1K |
0 |
|
|
Author:
|
|
Frederico Silveira
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 3:05 PM |
| Notes: |
|
|
Peach Wheat
|
American Wheat or Rye Beer
|
4 Gallons |
1.051 |
1.015 |
4.74 |
14.84 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:41 PM |
| Notes: |
|
|
ORo Pale Ale/BugtelagsPale M/hylleblomst.
|
Extra Special/Strong Bitter (ESB)
|
133 Litres |
1.055 |
1.017 |
5 |
25.16 |
5.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/liter |
Creation
Date: 3/31/2015 8:07 AM |
Notes: Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min.
Delt i 2 batcher ;
97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min.
33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min.
Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.
|
|
|
NixonBrew - "Weak"night IPA
|
American IPA
|
5.5 Gallons |
1.032 |
1.006 |
3.4 |
49.09 |
9.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:45 AM |
Notes: Wanted a low ABV beer with some body and good bitterness and aroma.
Flaked barley and Carafoam for some body and sweetness.
Crystal 120 for a little color and maltyness.
Didnt want hops to overpower. So did smaller additions
|
|
|
|
|