Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.01	21.54	3.27 °L	1.1K	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:25 AM Notes:
Farmhouse Table Beer	Saison	5.5 Gallons	1.038	1.006	4.2	17.65	3.41 °L	1.1K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 1:53 PM Notes: Finished 2nd place at Motown Mash, Table 30: Saison
Everards Tiger	Ordinary Bitter	23 Litres	1.047	1.008	5.09	29.78	9.39 °L	1.1K	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:22 PM Notes: Slightly reduced the Challenger hops from 30 to 28 - that's all I have!
Lennox Oatmeal Stout	Oatmeal Stout	140 Litres	1.05	1.012	5.02	31.5	50 °L	1.1K	7
Author: theukcrazyhorse Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:29 AM Notes: 44L Mash 50L Sparge 74L Preboil Sparge until gravity is about 1.048(11.4 brix) - ignore gravity on recipe, looking to get 4.7% ABV
Dvanajst	Czech Dark Lager	600 Litres	1.05	1.012	4.91	29.5	23.34 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:31 AM Notes:
Kerry's Session Mild	British Brown Ale	5.5 Gallons	1.045	1.015	3.9	16.54	14.29 °L	1.1K	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:14 PM Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category.
Legend Brewing - Utebier Inspired Beer	American Amber Ale	11 Gallons	1.048	1.012	4.77	26.59	12.27 °L	1.1K	0
Author: DrSherlock Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:33 AM Notes:
Cat Fight Session IPA	American IPA	5.25 Gallons	1.046	1.011	4.55	49.82	7.43 °L	1.1K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/20/2018 2:50 AM Notes: dry hop after 3 days
The Dark Monk	Oatmeal Stout	30 Litres	1.053	1.015	4.93	32.67	41.27 °L	1.1K	0
Author: Márcio Monks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:54 PM Notes:
Brown Town	British Brown Ale	5.5 Gallons	1.044	1.01	4.38	28.83	15.1 °L	1.1K	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 3:06 AM Notes:
Värtavgen Vete Ale	Specialty Beer	22.5 Litres	1.041	1.012	3.88	89.78	6.26 °L	1.1K	0
Author: Thomas & Nysted Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sockerlag Priming Amount: 6g/l öl Creation Date: 3/21/2014 11:56 AM Notes: Tilläggsjäst: Fermentis /safale Safbrew - Wheat Beer Yeast WB-06 11g primärjäsning 12 dagar därefter torrhumling 5 dagar därefter primning och butteljering
Valhalla	American Wheat or Rye Beer	30 Litres	1.041	1.005	4.77	19.57	3.3 °L	1.1K	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:46 PM Notes:
Garden Of Wheat'n Bavarian Weizen	Weissbier	5 Gallons	1.048	1.011	4.76	23.81	4.65 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:24 AM Notes: Get as much carbonation as possible (15 psi). Ferment between 60-67F
English Pale Ale De Août 16	Special/Best/Premium Bitter	20 Litres	1.048	1.01	4.99	35.87	5.64 °L	1.1K	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:49 AM Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel. Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait. Densité initiale mesurée: 1,040 ou 5.25 ABV
NS1	British Golden Ale	35 Litres	1.034	1.004	3.97	36.49	5.57 °L	1.1K	0
Author: Roget Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 3:49 PM Notes: New Cheap MO from Pboro. Efficiency target way off. OG shoulda been 1.038 80% got 1.030 Added 2x500g DME up to 1.034 30l in Fermenter, FG 1.004 Condition @1.7CO2 Dextrose
Gose	Specialty Beer	22 Litres	11.802	2.755	4.83	13.22	4.41 °L	1.1K	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:48 PM Notes: 12.5 L Wasser mit 5.6 kg Malz (x2.2) eimaischen. Dann Läutern und Nachguss (kaltes Wasser) bis ca. 26L (ca. 11° Plato), anschliessend sour mash für 4 Tage bei 38°C mit 2 Pack Lactobacillen. Hopfenkochen, Koreander und Salz dazu beim Hopfenkochen, kühlen und in Fermentor mit German Ale. Evtl im secondary nochmal Salz oder Koreander (oder sogar Milchsäure) wenn zu wenig stark im Geschmack 09.08.2015 Hopfenkochen, 10.5° Plato bei 25°C im Gärtank.
WitCat	Witbier	20 Litres	1.044	1.009	4.65	15.06	3.05 °L	1.1K	0
Author: Frederico Silveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:05 PM Notes:
Peach Wheat	American Wheat or Rye Beer	4 Gallons	1.051	1.015	4.74	14.84	6 °L	1.1K	0
Author: tylerthebrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:41 PM Notes:
ORo Pale Ale/BugtelagsPale M/hylleblomst.	Extra Special/Strong Bitter (ESB)	133 Litres	1.055	1.017	5	25.16	5.44 °L	1.1K	0
Author: ORo Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/liter Creation Date: 3/31/2015 8:07 AM Notes: Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min. Delt i 2 batcher ; 97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min. 33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min. Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.
NixonBrew - "Weak"night IPA	American IPA	5.5 Gallons	1.032	1.006	3.4	49.09	9.59 °L	1.1K	0
Author: NixonBrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:45 AM Notes: Wanted a low ABV beer with some body and good bitterness and aroma. Flaked barley and Carafoam for some body and sweetness. Crystal 120 for a little color and maltyness. Didnt want hops to overpower. So did smaller additions
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