Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beersmith.com/Recipes2/recipe_136.htm	American Light Lager	20.8 Litres	1.045	1.011	4.42	19.64	2.9 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:34 PM Notes:
Amber Ale Gluten Free	American Amber Ale	5 Gallons	1.051	1.01	5.39	0	18.02 °L	1.1K	0
Author: toddpm14 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 12:34 PM Notes:
10/31/2021 Irish RedAle	No Profile Selected	5.5 Gallons	1.05	1.012	4.87	22.72	16.59 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 7:31 PM Notes:
G'Night In The Morning	Specialty IPA: Red IPA	5 Gallons	1.078	1.016	8.17	65.38	13.16 °L	1.1K	0
Author: PlatonicBeer89 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:42 PM Notes:
Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.076	1.019	7.52	12.48	50 °L	1.1K	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:09 AM Notes:
Blueberry Maple Pancake Sour	Gueuze	5.5 Gallons	1.055	1.012	5.53	14.32	8.37 °L	1.1K	0
Author: Danerous Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2020 7:24 PM Notes:
CC IPA	American IPA	21 Litres	1.058	1.011	6.2	38.77	11.93 °L	1.1K	1
Author: Asimi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:18 PM Notes: 10 days primary, 2 weeks secondary (dry hop), 2 weeks conditioning *2/3 cup corn sugar in 470 ml water for priming
Honey Molasses Porter	American Porter	5.5 Gallons	1.061	1.014	6.15	36.47	34.73 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:28 PM Notes:
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Extract Breakfast In Bled	Sweet Stout	5.25 Gallons	1.062	1.017	5.98	31	32.05 °L	1.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:32 PM Notes:
Misfit Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.65	9.33	3.98 °L	1.1K	2
Author: Misflt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:24 AM Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast.
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.052	1.017	4.61	14.04	14.56 °L	1.1K	0
Author: CMTUSA Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:00 PM Notes:
4Gs Cream Ale 1.0	Cream Ale	5.5 Gallons	1.044	1.01	4.45	20	2.83 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:59 PM Notes:
Resurgence Oktoberfest	Oktoberfest/Märzen	7.5 Gallons	1.056	1.013	5.6	25.42	13.51 °L	1.1K	2
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:49 PM Notes: Ferment at 52 degrees till FG hit. Cold crash to 35 degrees. Keg and Carbonate. Lager at near freezing for approx 1 month.
NT Hefeweizen	Weissbier	5 Gallons	1.038	1.005	4.32	13.97	3.71 °L	1.1K	0
Author: Niagara Tradition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:38 PM Notes:
HBS HIPSTER IPA	American Pale Ale	5 Gallons	1.072	1.014	7.7	103.67	9.29 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:26 AM Notes:
Amber Ale 1	American Amber Ale	1.6 Gallons	1.046	1.009	4.91	29.97	10.21 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:24 PM Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops. Late addition at 10 min.
Young Nuggs	Blonde Ale	5 Gallons	1.042	1.007	4.54	25.16	3.99 °L	1.1K	1
Author: The Red Hen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:52 PM Notes:
M80	American IPA	5 Gallons	1.07	1.013	7.47	139.57	6.74 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:46 PM Notes:
Vienna Lager	Vienna Lager	56 Litres	1.052	1.014	5.08	19.32	13.28 °L	1.1K	0
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:49 AM Notes:
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