Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
iunga25 g iunga Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.33 |
50% |
|
25 g |
iunga25 g iunga Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.09 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
iunga (Pellet) 50 g iunga (Pellet) Hops |
|
45.42 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
68 °C |
60 min |
|
26 L |
|
Temperature |
-- |
72 °C |
15 min |
|
26 L |
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Smoked porter" American Porter beer recipe by Mateusz Sokalski. All Grain, ABV 7.02%, IBU 45.42, SRM 37.54, Fermentables: (Smoked Malt, De-Husked Caraf I, CaraAroma, Carafa II) Hops: (iunga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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