Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut's IPA	American IPA	5 Gallons	1.074	1.018	7.46	77.23	9.38 °L	1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:59 PM Notes:
Red Candy Ale	American IPA	21 Litres	1.067	1.013	7.1	38.11	5.49 °L	1K	3
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2023 3:19 PM Notes:
Hopslam Ish	No Profile Selected	5.5 Gallons	1.101	1.024	10.11	147.77	9.29 °L	1K	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:40 PM Notes:
PeZo's All In Pale Ale	American Pale Ale	24.6 Litres	1.062	1.011	6.66	49.96	8.52 °L	1K	1
Author: PeZo Boil Size: 31.79 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:52 AM Notes:
Big Unit IPA	American IPA	5.5 Gallons	1.084	1.008	10.01	214.95	8.07 °L	1K	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:26 PM Notes: Ferment until activity subsides. Add preliminary dry hops. Rest for 7-9 days (12-14 days total). Add second addition of dry-hops and rest for another 5 days. Cold crash and keg after this point. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Resilience IPA	American IPA	5 Gallons	1.072	1.013	7.77	83.97	11.06 °L	1K	0
Author: MStark Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:43 PM Notes:
Dank	Double IPA	7 Gallons	1.079	1.02	7.71	115.84	4.26 °L	1K	0
Author: Patmcf22 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:18 AM Notes:
Megaladon Imperial Red	American Barleywine	5.5 Gallons	1.096	1.018	10.25	40.3	12.08 °L	1K	1
Author: brewerfile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:39 PM Notes:
Zax LACTOSE IPA	American Light Lager	37.9 Litres	1.08	1.029	6.6	57.18	6.48 °L	1K	0
Author: DwackBeer Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 11:26 PM Notes:
Fruithammer DIPA	Double IPA	7 Gallons	1.082	1.016	8.6	232.72	8.76 °L	1K	0
Author: tsmangin Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	1K	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Hop-a-lots	American IPA	5.5 Gallons	1.084	1.022	8.19	95.17	7.92 °L	1K	0
Author: whubrewboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:59 PM Notes:
The Reason	Belgian Golden Strong Ale	5.2 Gallons	1.085	1.015	9.2	55.83	23.44 °L	1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:07 PM Notes: total mash water needed 8.88 at 173* Strike water volume at 1.25 qt/lb 4.3 Remaining sparge water volume 4.59 Adjusted starting boil size 7.06 Amount going into fermentor 5.5 at 30 mins extract 2 cups and puree with raisins and return to boil at 50 mins.
Belgian Special	Belgian Specialty Ale	20 Litres	1.072	1.014	7.62	26.31	28.25 °L	1K	0
Author: obvold Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:23 PM Notes:
Weak And Weary Stout	Imperial Stout	5 Gallons	1.089	1.022	8.73	52.88	39.5 °L	1K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes:
Dubbel Trouble	Belgian Dubbel	5 Gallons	1.062	1.01	6.86	27.4	12.69 °L	1K	1
Author: Rowdy Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:15 PM Notes:
Kick Your Heals Up And...	American Stout	5.5 Gallons	1.064	1.015	6.63	46.5	37.8 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Black Cherry Smoked Beer	Other Smoked Beer	5.5 Gallons	1.067	1.016	6.7	24.68	15.92 °L	1K	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 6 ounces Creation Date: 2/15/2015 5:41 PM Notes:
Chocolate Pirate Porter	Baltic Porter	27 Litres	1.086	1.018	8.87	37.36	28.55 °L	1K	0
Author: Steinar Haug Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:20 PM Notes:
Vegard Og Marits Amerikansk IPA	American IPA	20 Litres	1.072	1.016	7.26	67.54	9.56 °L	1K	1
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/29/2014 3:27 PM Notes: Basert på bryggselv am ipa Gjæring 14 dager på 19 grader C
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