|
Janjal Qazem
|
Saison
|
13 Litres |
17.286 |
2.559 |
8.01 |
33.25 |
9.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 6/16/2017 6:07 PM |
| Notes: |
|
|
BdK Chimay Tripel 25L
|
Belgian Tripel
|
25 Litres |
1.08 |
1.014 |
8.67 |
37.35 |
6.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 9/9/2022 9:56 AM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Meadowsweet Metheglin
|
Sweet Mead
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:06 AM |
| Notes: Orange Blossom Honey |
|
|
Slap And Tickle Saison
|
Fruit Beer
|
21 Litres |
1.06 |
1.007 |
7 |
174.9 |
3.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:14 PM |
| Notes: |
|
|
Lisbon IPA #3
|
American IPA
|
5 Litres |
1.071 |
1.018 |
7.02 |
53.82 |
10.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:21 PM |
| Notes: |
|
|
Barley Wine (Draft)
|
American Barleywine
|
200 Litres |
1.103 |
1.019 |
11.09 |
71.36 |
18.23 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:15 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
72.1 |
17.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 7:09 PM |
Notes: Use 2 packs of 1056.
Step Mash.
|
|
|
Bourbon Oak Aged Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.018 |
11.95 |
97.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:18 PM |
| Notes: |
|
|
Fresh Hop Ale
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.86 |
121.69 |
6.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 7:38 PM |
| Notes: Fresh Hop Ale |
|
|
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
64.15 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:25 AM |
| Notes: |
|
|
Treholt
|
Imperial Stout
|
24 Litres |
1.093 |
1.024 |
9.16 |
58.64 |
40.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:06 PM |
| Notes: |
|
|
Igloo Six Months In The Dark CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
83.4 |
39.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:14 PM |
| Notes: |
|
|
Lightningbolt 3.0
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.13 |
71.83 |
7.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:21 AM |
| Notes: |
|
|
IPA 2015
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.87 |
91.59 |
7.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 PM |
| Notes: |
|
|
Gingerbread
|
Scottish Light 60/-
|
5.5 Gallons |
1.108 |
1.027 |
10.63 |
35.26 |
36.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:27 PM |
| Notes: |
|
|
Kitchen Sink Session
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.45 |
73.06 |
6.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:27 PM |
| Notes: |
|
|
Knight's Rye'd Common Ale + Orange Peel And Coriander
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
16.83 |
3.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:45 PM |
| Notes: |
|
|
Jöewenbräu (Nanny State Clone - NA]
|
Standard/Ordinary Bitter
|
5.3 Gallons |
1.008 |
1.002 |
0.75 |
53.24 |
12.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:28 PM |
| Notes: |
|
|
B&Ws Hoppy Quaffer
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.008 |
3.92 |
33.97 |
7.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 2:51 PM |
| Notes: 1.6 lt started for 48 hours |
|
|
Wedding Brew - Hoppily Ever After
|
American IPA
|
18 Litres |
1.036 |
1.008 |
3.67 |
47.86 |
13.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 12:51 PM |
Notes: Add last hops at 80 deg C.
First hops add in with wort run off at 75. |
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