Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Square Too Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.41	6.97	8.94 °L	942	10
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:51 PM Notes:
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.016	6.79	48.62	4 °L	942	2
Author: Ferdaze Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 12:44 AM Notes:
Hug Me, Sweet Red	Irish Red Ale	6 Gallons	1.058	1.012	6.03	10.81	14.09 °L	942	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:00 PM Notes:
PeZo's All In Pale Ale	American Pale Ale	24.6 Litres	1.062	1.011	6.66	49.96	8.52 °L	942	1
Author: PeZo Boil Size: 31.79 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:52 AM Notes:
Saison	Saison	378.5 Litres	1.054	1.008	6	29.43	4.05 °L	942	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/27/2020 11:20 PM Notes:
Rough Draft	American Pale Ale	35 Gallons	1.062	1.008	7.06	37.81	7.32 °L	942	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:29 PM Notes: 158 Mash Temp Recirc, then boil for 60 minutes. Add hops at flame out, and whirlpool for 30 minutes with the lid on. Transfer and start fermenting at 68*. Dry Hop for 3-4 days.
Dusty Gringo Clone	Specialty IPA: Brown IPA	20.8 Litres	1.065	1.012	6.96	61.52	28.02 °L	942	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:26 AM Notes:
Bourbon Stout	Imperial Stout	3 Gallons	1.07	1.018	6.91	73.84	50 °L	942	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:42 AM Notes:
Original Sin Belgian Dark Strong With Figs	Belgian Dark Strong Ale	20 Litres	1.064	1.013	6.74	0	19.47 °L	942	0
Author: Brewbegoodtome Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:48 PM Notes: 6.1% base beer for the Saison. 6.7% base beer for the Dark Strong. Split batch 4 ways: 1 x Saison 565 with 1 x tin prunes in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin prunes in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin figs in syrup added in secondary 1 x Abbey Ale 530 with 1 x tin prunes in syrup, 4g medium toast French oak chunks, and dregs of Cantillon added in secondary and AGED 1 YEAR On brew day: Mash pH hit 5.4 as planned. Wort came out within 1 point of OG target. Got 19L of wort allowing for trub loss. Wort smelled super strongly of liquorice toffee! Guess a combination of the caramunich, dark candi syrup and star anise. Next time, for Original Sin Mk II, increase candi sugar, make base malt red X, lose caramunich, swap Munich for Vienna, make special b 3%.
Simcoe Summer Ale	American Light Lager	7 Gallons	1.064	1.015	6.36	76.31	18.08 °L	942	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:58 AM Notes:
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	942	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
American IPA	American IPA	8 Litres	1.063	1.012	6.68	62.35	8.07 °L	942	3
Author: bisand Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:06 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.067	1.012	7.23	105.62	9.03 °L	942	0
Author: zzgorch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:07 PM Notes:
15.1.16 IPA	American IPA	23 Litres	1.057	1.011	6.1	69.73	4.17 °L	942	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:08 AM Notes: Stong
Double Brown Cascade DIPA	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.014	7.42	42.01	16.91 °L	942	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: 4.4 oz Creation Date: 1/2/2016 3:44 PM Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA.
2.75 Gal FS-Clone	American IPA	2.75 Gallons	1.067	1.011	7.34	69.9	10.27 °L	942	1
Author: johow440@gmail.com Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:40 PM Notes: 1 packs of US-05
Session Citra	American IPA	5.5 Gallons	1.056	1.009	6.12	52.54	7.33 °L	942	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:46 PM Notes:
Pale Moon Rising	American IPA	5 Gallons	1.075	1.022	6.96	71.99	6.69 °L	942	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:51 PM Notes:
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	942	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
All Green Grain Brew	Belgian Specialty Ale	5 Gallons	1.065	1.018	6.18	49.22	18.76 °L	942	0
Author: TrauHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:54 AM Notes:
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