CollaboWit
|
Witbier
|
5.75 Gallons |
1.051 |
1.011 |
5.21 |
16.81 |
4.72 °L
|
946 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:42 AM |
Notes: |
|
GD Chocolate & Coffee Porter
|
American Porter
|
10 Litres |
1.053 |
1.011 |
5.51 |
33.91 |
33.86 °L
|
946 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 9:57 PM |
Notes: |
|
Cape Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.5 |
35.43 |
3.09 °L
|
946 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:00 PM |
Notes: |
|
Lisle's Lil Kolsch 30 Min
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.72 |
24.96 |
3.43 °L
|
946 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:08 PM |
Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast. |
|
Cranberry Orange Saision
|
Saison
|
5 Gallons |
1.048 |
1.012 |
4.77 |
32.73 |
3.98 °L
|
946 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:35 PM |
Notes: |
|
Hoppy Rye Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.19 |
29.24 |
4.3 °L
|
946 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: about 4 oz |
Creation
Date: 4/28/2018 2:57 PM |
Notes: |
|
Czech Amber Lager 2.0
|
Czech Amber Lager
|
6 Gallons |
1.052 |
1.011 |
5.41 |
34.13 |
12.55 °L
|
946 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:25 AM |
Notes: WLP 802
1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
|
|
HOPPY DUSSELDORF ALTBIER
|
Altbier
|
20 Litres |
1.05 |
1.007 |
5.54 |
16.78 |
11.37 °L
|
946 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:33 PM |
Notes: |
|
B&W's Milk Stout (Mk IV)
|
Sweet Stout
|
80 Litres |
1.057 |
1.022 |
4.51 |
24.19 |
38.33 °L
|
946 |
0 |
|
|
Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:49 AM |
Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale) |
|
Matt's Bock
|
Traditional Bock
|
5 Gallons |
1.051 |
1.014 |
4.82 |
21.16 |
21.4 °L
|
946 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:51 PM |
Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
|
|
Attaway Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
25.99 |
32.06 °L
|
946 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:58 AM |
Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh. |
|
Lawn's On Fire
|
American Lager
|
310 Gallons |
1.043 |
1.009 |
4.48 |
13.27 |
2.91 °L
|
946 |
0 |
|
|
Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:54 PM |
Notes: |
|
St.Kjell's Pilsner
|
Bohemian Pilsener
|
54 Litres |
1.048 |
1.007 |
5.42 |
22.79 |
5.29 °L
|
946 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:23 AM |
Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Revidert 10.11.2017
Revidert 08.02.2018
|
|
Pirate's Dream Return
|
Sweet Stout
|
5 Gallons |
1.057 |
1.022 |
4.63 |
18.94 |
35.79 °L
|
946 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:12 PM |
Notes: |
|
Bluebeery Witbier
|
Witbier
|
23.5 Litres |
1.051 |
1.011 |
5.4 |
28.81 |
4.31 °L
|
946 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 9:15 PM |
Notes: |
|
CLAYTONS MARZEN
|
Märzen
|
20.1 Litres |
1.052 |
1.013 |
5.23 |
24.5 |
10.73 °L
|
946 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 110 |
Creation
Date: 10/10/2016 7:49 PM |
Notes: DROPPED ONTO YEAST CAKE FROM PREVIOUS BREW |
|
ARM Wedding Amber
|
Clone Beer
|
10 Gallons |
1.057 |
1.016 |
5.32 |
18.66 |
20.21 °L
|
946 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:58 PM |
Notes: |
|
MUDFEST - Octoberfest Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.64 |
31.09 |
9.19 °L
|
946 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:33 PM |
Notes: |
|
1915
|
Belgian Specialty Ale
|
21 Litres |
1.048 |
1.011 |
4.82 |
25.83 |
8.47 °L
|
946 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:41 PM |
Notes: |
|
Micah's English Brown
|
Northern English Brown
|
5 Gallons |
1.06 |
1.019 |
5.45 |
63.77 |
18.79 °L
|
946 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:36 PM |
Notes: |
|
|
|