Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	3 Gallons	1.05	1.014	4.69	35.44	50 °L	1.1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:07 AM Notes:
Amber Ale Gluten Free	American Amber Ale	5 Gallons	1.051	1.01	5.39	0	18.02 °L	1.1K	0
Author: toddpm14 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 12:34 PM Notes:
Oasis	Munich Helles	147.63 Litres	1.048	1.008	5.21	10.85	3.84 °L	1.1K	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:57 PM Notes:
Munich Dunkel	Munich Dunkel	19.5 Litres	1.049	1.012	4.85	30.95	19.14 °L	1.1K	3
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/10/2021 8:19 AM Notes:
Lorultra #2	Light American Lager	6 Gallons	1.048	1.008	5.32	12.65	3.45 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/16/2020 5:08 PM Notes:
Weiss Test 2	Weissbier	29.9 Litres	1.051	1.013	5.03	10	8.05 °L	1.1K	0
Author: zachi Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:26 PM Notes:
Passion Lager	International Pale Lager	22 Litres	1.048	1.007	5.39	28.76	5.15 °L	1.1K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:09 AM Notes:
Ella Pilsner	German Pilsner (Pils)	12 Litres	1.054	1.017	4.88	40.21	3.86 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 6:19 PM Notes: Deuxieme batch brassé le 28 janvier 2018. 10g de Ella à 15.3 AA pour 60 min 3g de Ella à 15.3 AA pour 10 min
Pumpkin Ale	Spice, Herb, or Vegetable Beer	55 Litres	1.048	1.01	5.02	28.29	9.72 °L	1.1K	0
Author: Ruben Ortega Boil Size: 62.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7 days Creation Date: 9/14/2017 1:32 AM Notes:
UBREW Goodbye- Honey And Meadowsweet Cream Ale	Cream Ale	40 Litres	1.055	1.015	5.27	4.81	5.61 °L	1.1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:32 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.014	4.89	32.87	27.04 °L	1.1K	1
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:34 AM Notes:
Osbeque	Witbier	40 Litres	1.049	1.014	4.54	13.1	3.88 °L	1.1K	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:41 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.29	44.33	11.21 °L	1.1K	1
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:30 AM Notes:
What Is Wheat With You?	Weissbier	5.55 Gallons	1.046	1.011	4.7	16.76	3.64 °L	1.1K	1
Author: Butter14 Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:18 PM Notes:
CTCC Juleøl 2015	British Brown Ale	20 Litres	1.05	1.015	4.69	26.64	15.19 °L	1.1K	0
Author: SimenK Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:01 PM Notes:
HOLLIDAY HARVEST ALE	Vienna Lager	21 Gallons	1.048	1.012	4.76	22.77	11.34 °L	1.1K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:06 PM Notes:
Ciudad Scotch	Scottish Export 80/-	48 Litres	1.052	1.014	4.95	22.64	12.46 °L	1.1K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 8:21 PM Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
Irish Red	Irish Red Ale	21.5 Litres	1.051	1.015	4.78	38.69	15.46 °L	1.1K	0
Author: jacksonedmonds Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:27 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.017	4.87	40.8	12.63 °L	1.1K	1
Author: drunkmonk71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 8:09 PM Notes: OG 1.054 16Jan2015 fermentation in freezer @ 65F G 1.030 28Jan
Brown Nuts	American Brown Ale	11 Gallons	1.056	1.016	5.26	24.25	29.48 °L	1.1K	2
Author: Kaibosh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:07 AM Notes: Ferment @ 15 degrees.
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