*2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons)
2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
(1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) Tech 0.6 but taking off for distilled water evap loss
4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka)
4 OZ CHERRY FLAVORING
4 OZ LIME FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP DEIONIZED SEA SALT
BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED
4.75G Sugar Free Cherry Lime Hard Seltzer
5% ABV
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Recipe Photos
Last Updated and Sharing
625
Views
1
Brews
Public: Yup, Shared
Last Updated: 2022-10-14 20:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Sugar Free Cherry Lime Hard Seltzer
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Sugar Free Cherry Lime Hard Seltzer
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
