*2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons)
2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
(1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) Tech 0.6 but taking off for distilled water evap loss
4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka)
4 OZ CHERRY FLAVORING
4 OZ LIME FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP DEIONIZED SEA SALT
BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED
4.75G Sugar Free Cherry Lime Hard Seltzer
5% ABV
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
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Last Updated: 2022-10-14 20:09 UTC
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NEW Water Requirements:
Sugar Free Cherry Lime Hard Seltzer
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Water Requirements:
Sugar Free Cherry Lime Hard Seltzer
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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