Sugar Free Strawberry Mango Hard Seltzer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sugar Free Strawberry Mango Hard Seltzer

114 calories 5.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Wednesday July 13th 2022
1.036
1.000
4.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 44.4%
70 oz RECIPE 21 - US - RECIPE 21 - VODKA70 oz US - RECIPE 21 - VODKA - (late fermenter addition) 0 0 55.6%
7.87 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal DISTILLED WATER Water Agt Mash 0 min.
2.50 oz Brewer's Best - Strawberry Extract Water Agt Mash 0 min.
2.50 oz Mango Extract Water Agt Mash 0 min.
0.50 tsp Pink Himalayan Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 131 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ALL ADDED TO KEG

4 GALLONS DISTILLED WATER
2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
2.5 OZ STRAWBERRY FLAVORING
2.5 OZ MANGO FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP DEIONIZED HIMALYAN PINK SALT

**BOIL GYPSUM AND SALT IN A PINT OF DISTILLED WATER UNTIL DISSOLVED

---No cane sugar added, just needed to input fermentable to post

Force Carbed at 25Psi and let it ride for duration of keg. May need to turn down serving pressure if you're sitting on some. Takes about 3-4 days to have the right carbonation.

Sugar Free Strawberry Mango Hard Seltzer
4.7% ABV

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 18:50 UTC
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Brewer profile picture
Final Boss 07/16/2022 at 11:02pm
5 of 5

Getting the water chem of Ca+ to be over 50 and Na+ to be over 110 was clutch. Gave the distilled water an actual body while still keeping it crystal clear. I saw someone talking about adding 1/2-1 Tsp on a forum and thought why not. The flavors pop well with very little if any vodka flavor and zero chemical taste. I may try adding a little more flavoring to see how far I can get without getting any of the chemical taste. Overall I was so impressed by this first version, I don't think I need to switch up the recipe basics unless scaling up to bigger batches. Homerun Batch! Go Bills!


Brewer profile picture
Daphi 08/02/2022 at 07:14am
5 of 5

I'm a bit of a beginner, so I prefer to ask the question: is distilled water really necessary, or can tap water suffice (if it's of good quality)?


Brewer profile picture
Final Boss 09/21/2022 at 11:16am
@Daphi, Seltzers can be very temperamental with hard water and will taste very mineral y with tap or even bottled. It will also make the PH of the seltzer drop much more than you want it to. You want the water to be as neutral and as close to mineral free as possible whether you're brewing from scratch or using vodka. Distilled water is a great starting point and a way to ensure there's no minerals in your seltzer. I used a little bit of gypsum to give the seltzer some more hardness and an overall better mouthfeel (in my opinion at least)


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