|
Kjeller 5 Lakrisstout
|
Imperial Stout
|
20 Litres |
1.115 |
1.021 |
12.41 |
67.13 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:24 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
1050 Litres |
9.537 |
2.32 |
3.81 |
18.49 |
18.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 10:40 AM |
| Notes: |
|
|
Kveik Porter
|
Brown Porter
|
27 Litres |
1.047 |
1.01 |
4.91 |
16.6 |
24.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 10:50 AM |
| Notes: |
|
|
NEIPA 30 Min Boil
|
American IPA
|
20 Litres |
1.052 |
1.014 |
5 |
129.3 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:15 AM |
Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool).
I am not sure under which category to log that in the recipe.
cost of all ingredients was $42
CTZ hops from BSG had 13.9%AA
Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe.
The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C.
Next time use hop bags, even for the dry hops???? |
|
|
Raspberry And Lemon Saison
|
Saison
|
20 Litres |
1.03 |
1.003 |
3.57 |
23.38 |
2.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:44 PM |
| Notes: |
|
|
Simple Sour
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.36 |
8.72 |
3.29 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:38 PM |
| Notes: |
|
|
Roque70 Pilsner 54
|
Czech Premium Pale Lager
|
32 Litres |
1.05 |
1.014 |
4.73 |
25.82 |
5.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:51 PM |
| Notes: |
|
|
Beagle Best
|
British Strong Ale
|
23 Litres |
1.048 |
1.012 |
4.82 |
33.6 |
13.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:36 PM |
| Notes: |
|
|
Far From Heaven
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
11.35 |
5.34 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 4/10/2017 7:02 PM |
Notes: Carbonation:
* 39 degrees F (3.9 C)
* 3.2 volumes CO2
* 19.2 PSI
* 6' 7" Beer Line |
|
|
Buckwheat Honey Blonde
|
Blonde Ale
|
1 Gallons |
11.929 |
2.525 |
5.02 |
28.07 |
5.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 3:40 AM |
| Notes: |
|
|
Wedding Brew - Hoppily Ever After
|
American IPA
|
18 Litres |
1.036 |
1.008 |
3.67 |
47.86 |
13.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 12:51 PM |
Notes: Add last hops at 80 deg C.
First hops add in with wort run off at 75. |
|
|
Simple ONE EYED WHEAT
|
Weissbier
|
10 Gallons |
1.041 |
1.014 |
3.5 |
12.21 |
3.26 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:44 PM |
| Notes: |
|
|
Cream Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
29.16 |
5.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:47 PM |
| Notes: |
|
|
Xmas Beer
|
American Pale Ale
|
21 Litres |
1.029 |
1.005 |
3.08 |
35.6 |
6.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:05 PM |
Notes: left on cinnamon, ginger and mulled tea for a week.
aged in a brand new oak barrel for one month.
bottle conditioned with carbonation drops (one per 330ml bottle) for one month.
FG was at 1000 |
|
|
Otto's Enigma
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5 |
38.87 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:14 AM |
| Notes: |
|
|
Mieto Saunaolut
|
Mild
|
19 Litres |
1.034 |
1.007 |
3.65 |
17.62 |
12.16 °L
|
1.1K |
1 |
|
|
Author:
|
|
Lythrum salicaria
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 70 g |
Creation
Date: 9/6/2015 4:17 PM |
| Notes: http://byo.com/stories/issue/item/1153-mild-ale-style-profile |
|
|
Ryeburst Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.7 |
42.31 |
8.76 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:41 PM |
| Notes: |
|
|
Late Porter
|
Brown Porter
|
15 Litres |
1.044 |
1.01 |
4.44 |
31.92 |
24.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:07 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
A lot more late hop additions.
What does it taste like? |
|
|
London Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.016 |
4.78 |
33.03 |
22.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 5:13 AM |
| Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short. |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
18.55 |
3.33 °L
|
1.1K |
2 |
|
|
Author:
|
|
Einspur
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:12 PM |
| Notes: |
|
|
|
|