Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIENNA LAGER	Vienna Lager	76 Litres	1.054	1.013	5.43	23.04	11.7 °L	1.1K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 3:11 PM Notes:
ITALIAN PILSNER - FOLLY	Mixed-Style Beer	150 Litres	1.047	1.007	5.23	32.71	4.19 °L	1.1K	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 4:13 PM Notes: After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	1.1K	1
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:08 PM Notes:
All The Marbles // Blackberry	Berliner Weisse	32 Gallons	1.044	1.007	4.93	3.65	3.66 °L	1.1K	1
Author: Loaded Dice Brewery Boil Size: 32.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: Fermentation schedule:- Days 1-4 74 F (or until adding the fruit late in fermentation). Then raise to 76 F once the fruit is in place.
Red (good Base) #2	American Amber Ale	5.5 Gallons	1.051	1.012	5.19	43.11	14.73 °L	1.1K	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 1:04 AM Notes:
Awesome Recipe	Classic American Pilsner	20 Litres	1.057	1.014	5.59	2846.26	3.93 °L	1.1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:54 PM Notes:
Kölsch 100L	Kölsch	128 Litres	1.048	1.008	5.24	20.67	4.95 °L	1.1K	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:27 AM Notes:
Baby Dogma	Scottish Export	20 Litres	1.051	1.009	5.43	49.99	35.66 °L	1.1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:45 PM Notes:
God Jul 2016	Munich Dunkel	27 Litres	1.054	1.011	5.61	17.24	18.3 °L	1.1K	1
Author: Svein Erik Aasen Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 10/18/2016 6:12 PM Notes: 3 uker gjæring tilsammmen. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
Alaskan Amber 2	American Amber Ale	5.5 Gallons	1.055	1.014	5.38	29.2	35.48 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:36 PM Notes:
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1.1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
Calix Apollonis (GF Version)	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.54	38.59	3.97 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes:
Mosaic Honey Wheat 2	American Wheat Beer	3 Gallons	1.052	1.011	5.28	25.27	7.66 °L	1.1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:24 AM Notes:
Pennyryle Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.014	5.61	37.09	7.4 °L	1.1K	0
Author: stephen.h.irving@gmail.com Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:30 PM Notes: -Mash for 60 @ 151F -Sparge then boil for 90 min -Add knockout hops @ flameout -Whirlpool for 10 min or let sit for 10 min -Ferment for 10 days @ 66F, rack, dry hop for 5 days.
Clean-out Pale Ale	Blonde Ale	6 Gallons	1.053	1.01	5.67	65.41	7.92 °L	1.1K	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:32 AM Notes:
Karl Weizen	Weizen/Weissbier	68 Litres	1.051	1.009	5.56	10.85	4.49 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 12:43 PM Notes:
ESb II	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.054	1.013	5.3	43.41	15.61 °L	1.1K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:21 PM Notes:
Near Dunkelweissen	Dunkelweizen	3 Gallons	1.057	1.014	5.6	13.46	15.59 °L	1.1K	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:47 PM Notes:
Mexican Coffee Porter	American Stout	5.5 Gallons	1.064	1.025	5.06	29.94	40 °L	1.1K	0
Author: Nachobass25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:15 PM Notes:
Globi Ignis Magnus	American Pale Ale	45 Litres	1.053	1.013	5.2	62.18	11.17 °L	1.1K	0
Author: Mia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:16 AM Notes:
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