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Kentucky Kolsch

185 calories 20 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jason Rosenberger
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday December 21st 2015
1.056
1.015
5.4%
32.18
4.4
n/a
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 81.1%
1 lb German - Vienna1 lb Vienna 37 4 8.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.1%
3.5 oz Belgian - CaraVienne3.5 oz CaraVienne 34 20 1.8%
1.75 oz German - CaraMunich II1.75 oz CaraMunich II 34 46 0.9%
12.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.8 Boil 60 min 29.27 66.7%
1 oz Perle1 oz Perle Hops Pellet 4.8 Boil 5 min 2.92 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 155 °F 75 min
4.97 gal Sparge 155 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

This recipe is calculated for 100% DI/RO water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-30 14:57 UTC
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