| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 81.1% | |
| 1 lb | German - Vienna | 37 | 4 | 8.1% | |
| 1 lb | German - Wheat Malt | 37 | 2 | 8.1% | |
| 3.50 oz | Belgian - CaraVienne | 34 | 20 | 1.8% | |
| 1.75 oz | German - CaraMunich II | 34 | 46 | 0.9% | |
| 12.33 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Perle | Pellet | 4.8 | Boil | 60 min | 29.27 | 66.7% | |
| 1 oz | Perle | Pellet | 4.8 | Boil | 5 min | 2.92 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 4 ml | Lactic Acid 88% | Water Agt | Mash | -- |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Infusion | -- | 155 °F | 75 min | |
| 4.97 gal | Sparge | -- | 155 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.39 | 21.6 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.54 | -6.2 |
| Remaining sparge water volume | 4.4 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.86 g | 35.5 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 5.64 g | 22.6 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 9.79 | 39.2 |
| Equipment Profile Used: | System Default | |
