Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Key Lime Pie 8/30	American Light Lager	12 Gallons	1.054	1.012	5.49	24.15	3.93 °L	1K	0
Author: 1strepublic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:36 PM Notes:
Awesome Recipe	Festbier	12 Gallons	1.054	1.012	5.49	25.99	5.06 °L	1K	0
Author: Randy64 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:31 PM Notes:
Pinthouse - Electric Jellyfish	American IPA	5.5 Gallons	1.057	1.014	5.62	0	6.45 °L	1K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 2:32 PM Notes:
Present Arms Pale Ale	American Pale Ale	70 Gallons	1.055	1.011	5.75	41.43	6.84 °L	1K	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 11:28 AM Notes:
Pumpkin Ale	Specialty Fruit Beer	5.5 Gallons	1.051	1.012	5.1	15.5	16 °L	1K	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 10:22 PM Notes:
New Zealand Summer	International Pale Lager	22 Litres	1.049	1.01	5.04	39.44	3.65 °L	1K	1
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:10 AM Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine. IBU level in accordance with Mean Brew recommendation for NZ lager.
Amarillo Wheat S04	American Wheat Beer	4.5 Gallons	1.057	1.014	5.6	45.91	4.86 °L	1K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:13 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	16 Litres	1.067	1.023	5.68	52.29	4.36 °L	1K	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 3/13/2020 5:18 PM Notes:
Young Turšič	Cream Ale	85 Litres	1.05	1.009	5.47	13.81	5.53 °L	1K	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:15 AM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.053	1.009	5.73	36.51	4.4 °L	1K	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:34 PM Notes:
Wiscommon	California Common Beer	5.5 Gallons	1.05	1.012	5.07	36.87	6.34 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	700 Litres	15.43	4.571	5.91	27.5	37.8 °L	1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:48 PM Notes:
Passion Lager	International Pale Lager	22 Litres	1.048	1.007	5.39	28.76	5.15 °L	1K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:09 AM Notes:
Basic Pitch Pils	Czech Premium Pale Lager	5.3 Gallons	1.057	1.013	5.76	56.15	3.34 °L	1K	2
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:25 PM Notes: 6.9 qts boiling to go from 148 to 163 4.4 qts boiling to go from 163 to 171 Pils Urquell / Trumer inspiration ish. While Googling BU:GU and GU of Trumer found these links: Trumer specs: http://trumerusa.com/detail.php 4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity Scott brewer a clone LOL http://scottjanish.com/pilsner-recipe/
Hop Hash Ale	American Pale Ale	5.75 Gallons	1.051	1.01	5.38	37.36	5.07 °L	1K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:11 PM Notes: Yeast from Mosimtra Brew 5/5 Dry hop 5/19 Keg 5/23
Aaa	American Amber Ale	21 Litres	12.273	2.109	5.42	36.98	13.11 °L	1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:31 PM Notes:
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
Gem Mosaic	Strong Bitter	12 Litres	1.055	1.014	5.35	39.08	10.36 °L	1K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:09 PM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
Wit #1	Witbier	310 Gallons	1.054	1.013	5.3	0	3.93 °L	1K	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:11 AM Notes:
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