Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Ga, Too Easy, Blonde Ale	Blonde Ale	11 Gallons	1.055	1.013	5.44	21.38	4.3 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:56 PM Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes.
American Lager	American Lager	10.5 Gallons	1.053	1.013	5.32	23.47	3.23 °L	1.1K	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:49 PM Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries. 1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys. 2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060. Hold fermentation at 52F for first 4-5 days. Before krausen settles, begin raising temp to 60-65F for Diacetyl rest. After 3 weeks, rack to secondary. Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks.
DIY Munich Helles V2	Munich Helles	5.7 Gallons	1.053	1.012	5.46	22.94	4.53 °L	1.1K	1
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2021 1:28 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition Pale Malty European Lager category https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition in Pale/Amber Euro Lager category https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Pale Malty European Lager category & 2nd place Best of Show https://quaff.org/AFC-2023/index.php?msg=5 2nd place KCBM (2023) Light Lager category https://bluegrasscup.brewcomp.com/ ------------------- Single decoction for mash out: When mash hits 156F, pull 8-10 quarts mash, boil x 15 min, return to mash tun at mash out. Total mash time ~90 min. 75 min boil Hops loose in kettle Chill at end of boil Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Summer Shandy	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	29.96	3.69 °L	1.1K	1
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:49 AM Notes:
APA Citra Columbus Azacca Simcoe	American Pale Ale	26 Litres	1.051	1.009	5.61	51.99	7.27 °L	1.1K	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 AM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.058	1.016	5.57	44.7	6.31 °L	1.1K	3
Author: jon.a.cooke@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:08 PM Notes:
Blind Pig Clone	American IPA	6.5 Gallons	1.057	1.012	5.81	51.31	5.82 °L	1.1K	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2017 12:41 PM Notes: ** YEAST STARTER ** 1.The day prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP001 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.5 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Allow Temperature to fall to 152/153F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 180F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running's) prior to collecting wort. 3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.044) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.044) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.057) 5. Add Hops @ 75 minutes. 6. Add Amarillo Hops @ 30 minutes. 7. Add Whirlfloc @ 5 minutes. 8. ** HOP STAND ** At Flameout: cool wort to 190F and remove Wort Chiller. Add "0 min Hops" (Cascade, Amarillo, Centennial, Simcoe) to Hot Wort, stir into solution, and allow to "soak" for 15 minutes (with Lid on Kettle). Stir every 5 minutes, then Check Final Temperature! __________F 9. Chill wort rapidly to ~70F after completion of Hop Stand. 10. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 11. Run-off wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 12. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F). ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Beginning Fermentation Temp: 67F. 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F. 3. Add Hops when bubbling is near completion 4. Keep dry hops for 10 days at Fermentation temperature (rouse Fermenter on Day #4 + Day #6) 5. Cold Crash after 10 Days of Dry Hopping to 40F for ~24 hours before transferring to Keg ** PRIMING ** "carbonate to approximately 2.5 volumes CO2"
Un Yah! Dunklewiezen	Dunkles Weissbier	15 Gallons	1.062	1.019	5.58	16.15	27.45 °L	1.1K	0
Author: Bobnov90 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:31 PM Notes:
Omega Ragnar	Standard/Ordinary Bitter	20 Litres	1.054	1.01	5.76	42.05	8.42 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:14 PM Notes: mye skum
Earl`s Nut Brown Ale	Dark Mild	1 Gallons	1.058	1.015	5.64	30.15	25.77 °L	1.1K	0
Author: siconic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:14 PM Notes: I am a BIG fan of darker beers. I have also fallen in love with Nut Browns. So, I added the chocolate to this in hopes of imparting a dark color, a little more nuttiness, and caramel flavor. I added a few OZ of Smoked malt to add the "smoke" flavor that likely would have been present in a true "old world" nut brown. This is my very first and very experimental recipe.
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	1.1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
JWS IPA Special Series 001	American IPA	5.5 Gallons	1.05	1.009	5.39	105.37	6.06 °L	1.1K	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:21 AM Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil.
Summer Wild American Pale Ale	American Pale Ale	3 Gallons	1.049	1.006	5.59	45.18	3.38 °L	1.1K	0
Author: chillinhillin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:03 PM Notes:
Equinox SMaSH	American Pale Ale	1 Gallons	1.056	1.011	5.87	57.58	3.59 °L	1.1K	1
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 3:57 AM Notes:
Raging Red Irish Red Ale	Irish Red Ale	2.5 Gallons	1.058	1.013	5.89	27.77	16.53 °L	1.1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:16 AM Notes:
PB Porter	Robust Porter	1 Gallons	1.053	1.01	5.62	42.9	50 °L	1.1K	0
Author: UnionHillBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:41 PM Notes:
Vanilla "Ice" Porter	Robust Porter	15.75 Gallons	1.063	1.022	5.45	32.23	31.46 °L	1.1K	2
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:07 PM Notes:
Hyperius Abbey Ale	Mixed-Style Beer	4 Gallons	1.055	1.012	5.64	23.65	16.78 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:33 AM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
ATF	Oktoberfest/Märzen	5.25 Gallons	1.057	1.014	5.62	26.09	12.02 °L	1.1K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 2:36 PM Notes:
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