Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.52 g |
Homegrown42.5243 g Homegrown Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.72 |
75% |
|
14.17 g |
Homegrown14.1748 g Homegrown Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.14 |
25% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
Homegrown (Leaf/Whole) 56.6991 g Homegrown (Leaf/Whole) Hops |
|
19.86 |
100% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
49 °C |
49 °C |
20 min |
|
17 L |
|
Steeping |
49 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22.2 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
$ 2.49 / lb
$ 1.25 |
Water Agt |
Mash |
0 min. |
|
$ 1.25
|
Target Water Profile
Anoka, MN 2018
Notes
I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment.
I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour.
Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152.
I made a double yeast starter to farm half of it.
I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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