Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White House Honey Ale Clone (Northern Brewer Version)	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.02	20.34	11.13 °L	1.1K	1
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:47 PM Notes:
Voodoo Ranger	American IPA	5 Gallons	1.058	1.014	5.67	40.4	6.74 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:06 PM Notes:
Original Orange IPA (AKA: Oh-Oh-yeah!)	American IPA	40 Litres	1.065	1.013	6.88	54.39	7.47 °L	1.1K	0
Author: Naugie Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 10:15 AM Notes:
Arctic Ale	Sweet Stout	5 Litres	1.126	1.032	12.34	61.72	25.99 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes:
Cascade Bitter	Ordinary Bitter	6 Litres	1.036	1.009	3.62	31	8.24 °L	1.1K	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:50 AM Notes:
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	1.1K	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
Fruit Parfait Kettle Sour	Berliner Weisse	5 Gallons	1.054	1.012	5.5	32.96	4.25 °L	1.1K	0
Author: Andrew Stewart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:39 AM Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/ Mashed @ 150 Brought to a boil for 5 minutes Cooled to 100 F Added 32oz. Goodbelly Pomegranate Blackberry Left in fermentation chamber @ 100 F for 48 hours Boiled for 90 minutes 1 oz. of galaxy at flameout Pitched Imperial Yeast A07 OG: 1.052 Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka On transfer beer was 1.009 After transfer beer was 1.012 FG: 1.007 5.91% Abv
Why-Ella	British Golden Ale	23 Litres	1.044	1.01	4.46	33.01	4.49 °L	1.1K	2
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 AM Notes:
Champagne Lager	American Light Lager	2 Gallons	1.041	1.007	4.35	12.2	3.03 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:36 PM Notes:
Kona Big Wave 25l	Blonde Ale	25 Litres	1.046	1.008	4.93	0	3.85 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.62	47.75	15.96 °L	1.1K	1
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 1:41 PM Notes: Well bodied, malty flavour with a hint of hops. Great in bottles, superb from a mini keg.
Clear To Close	Blonde Ale	10.5 Gallons	1.042	1.007	4.56	20.48	4.53 °L	1.1K	16
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2017 4:08 PM Notes:
Kjeller 5 Steamy Steamer 25 L	California Common Beer	25 Litres	1.048	1.011	4.74	33.09	7.79 °L	1.1K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:31 PM Notes: California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California.
Coffee Up That Porter	Baltic Porter	5 Gallons	1.082	1.019	8.33	106.88	50 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:53 PM Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170. OG .082, aerated for over 20 and double pitched 5gals no added water 7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.
Blood Orange Hefe	Weizen/Weissbier	5.5 Gallons	1.045	1.012	4.26	19.26	3.39 °L	1.1K	1
Author: Aa_Aa_Ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:55 AM Notes: 4 blood oranges cut in to chunks and zest from 2 of the peels added at flame out.
Dark Lager No. 1	Specialty Beer	2 Gallons	1.079	1.02	7.78	18.38	13.2 °L	1.1K	4
Author: nikberry@umich.edu Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
DMPK Pale Ale	American Pale Ale	20.5 Litres	1.045	1.008	4.82	34.67	5.85 °L	1.1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: CO2 Keg Priming Amount: 2 psi Creation Date: 8/19/2015 3:07 PM Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution. After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64. 19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC... Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp. Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.
A5 Hef By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:07 AM Notes: 06/19/14
Power Grid	Saison	12 Litres	1.088	1.007	10.65	20.91	7.99 °L	1.1K	1
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:13 PM Notes:
Samuel's Highland, Zion Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	49.31	13.68 °L	1.1K	1
Author: Livingstone_Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:21 PM Notes:
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