Homebrew Beer Recipes

Page 1964 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega Ragnar	Standard/Ordinary Bitter	20 Litres	1.054	1.01	5.76	42.05	8.42 °L	1.2K	0
Author: Gløshaugen Bryggeforum Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:14 PM Notes: mye skum
Thiol Schmiol	American Pale Ale	22.5 Litres	1.06	1.01	6.57	28.11	4.98 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/17/2023 10:30 PM Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C. Substitutes: Riwaka (mash) instead of Taiheke Columbus instead of CTZ This thing went off, blew about 1/2 L into the blow off jar. 2/3/23 - SG: 1013 5/3/23 - SG: 1009 7/3/23 - SG: 1009, 8/3/23 - Cold crashed to 11C, dry hopped. 10/3/23 - Cold crashed to 1C. 12/3/22 - Kegged and carbed. 10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
Juicy Biatch	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.44	17.64	5.29 °L	1.2K	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:04 AM Notes: Mash 8.2gal of RO water at 163 (target mash temp 152) for 45 minutes or when 1.055 OG is reached. Boil for 45 minutes, no bittering hops. At flame-out, add 1oz each Amarillo, El Dorado, and Sabro. Cool wort to 90-95 degrees. Double pitch 2 packs of Omega OYL-061 Voss Kveik (not using starter and had extra pack) and ferment at 95 degrees for 3-5 days (will go quick/hotter = fruitier esters) until 1.015 is reached. Cold-crash and rack into keg and carbonate at 14psi for about 2 weeks or force-carb at 30psi for 3 days.
Bernie Bott's Bean Blonde	Vanilla Coffee Blonde Ale	2.75 Gallons	1.041	1.009	4.23	21.65	4.15 °L	1.2K	2
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/4/2021 8:56 PM Notes: For coffee, add whole coffee beans to secondary for 24 hours before bottling. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew! First batch - 31 - 2021-05-06: Coffee: Amount - 1.25 oz. Roaster - Hansa Coffee Roasters, Batch - Familia Peixoto (single origin) Roast Date - 2021-05-07 Region - Sul de Minas, Brazil Notes - Hazelnut, Honey & Berries, Rich Chocolate Second batch - 34 - 2021-06-16: Coffee: Amount - 2 oz. Roaster - Little Waves Coffee Roasters Batch - Amor Prohibido (blend) Roast Date - 2021-06-14 Regions - Colombia; Mexico; Peru Notes - Toffee, Milk Chocolate, Orange
Narnia's Nectar	Imperial IPA	5.5 Gallons	1.064	1.01	7.1	91.58	6.42 °L	1.2K	0
Author: Ramsey Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 cup (5oz) to 1.5 cup water Creation Date: 3/28/2019 11:21 PM Notes: Use a sanitized hop sock w/floss tie for dry hoping to avoid clog Ref: https://old.reddit.com/r/Homebrewing/comments/fevxyl/how_to_bottle_neipa_without_kegging/ Rhar 2 row Weyermann Barke Vienna Malt Simpsons medium crystal Corn sugar - 10 min left in boil https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-SwigOfSunbeams-1527028488968.pdf?871030382584794451#
Kane	Baltic Porter	19 Litres	1.053	1.011	5.55	31.05	27.23 °L	1.2K	1
Author: FROHN Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:14 PM Notes: No issues all went well
#5 Stout Vanille Bourbon	Sweet Stout	18 Litres	1.059	1.015	5.77	36.16	33.36 °L	1.2K	0
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:54 AM Notes:
Locker Room RISpect	Russian Imperial Stout	5 Gallons	1.077	1.018	7.65	102.19	45.71 °L	1.2K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:23 PM Notes:
Genus All Grain ESB 3 Gal	Strong Bitter	3 Gallons	1.055	1.014	5.33	36.3	8.42 °L	1.2K	1
Author: Genus Brewing Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:59 PM Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial.
Is Dustin Hoffman In This Coconut Porter	Robust Porter	5.5 Gallons	1.063	1.014	6.44	41.43	30.01 °L	1.2K	0
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 1/21/2017 9:15 PM Notes:
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	1.2K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
BjornharjaR Juleporter	English Porter	23 Litres	1.056	1.018	4.99	41.14	44.02 °L	1.2K	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:02 PM Notes:
Hoppy American Brown	American Brown Ale	6 Gallons	1.069	1.016	6.96	41.26	22.36 °L	1.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:15 PM Notes:
Bellevue APA	American Pale Ale	23 Litres	1.073	1.016	7.52	42.35	7.66 °L	1.2K	0
Author: Jørgen T N Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 3/13/2015 12:18 AM Notes: Muntons Crystal skal ha EBC 150
Citra IPA	American IPA	40 Litres	1.062	1.012	6.53	45.43	10.15 °L	1.2K	0
Author: Mall Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:35 AM Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees. - FWH 20g before boil 21 Litres exactly after boil
Viena (perro Rojo)	Vienna Lager	45 Litres	1.052	1.012	5.25	20.7	12.87 °L	1.2K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:46 AM Notes:
Evil Dead Red UK	Irish Red Ale	5 Gallons	1.054	1.01	5.76	36.08	18.29 °L	1.2K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:36 AM Notes: This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest.
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	1.2K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
Igor Stout	Dry Stout	20.8 Litres	1.066	1.019	6.28	38.23	40 °L	1.2K	0
Author: IgorP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 11:53 PM Notes:
« First ‹ Previous 1960 1961 1962 1963 1964 1965 1966 1967 1968 Next › Last »							Page 1964 of 16,391 20 Recipes of 327,803