Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosiac Double IPA	Double IPA	5.5 Gallons	1.092	1.022	9.26	134.18	10.65 °L	945	0
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:20 AM Notes:
Pliney The Elder Clone - Zmurgy Magazine 2009	Double IPA	6 Gallons	1.072	1.017	7.2	58.15	6.62 °L	945	0
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/17/2021 8:46 PM Notes: Directions: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg. Stats to shoot for: ABV: 8.20% IBU: 90-95 SRM: 7 OG: 1.072 FG: 1.011 https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Katherine The Strong	Imperial Stout	11 Gallons	1.076	1.02	7.43	71.89	50 °L	945	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:38 AM Notes:
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout	Sweet Stout	6 Gallons	1.086	1.026	7.95	27.46	30.11 °L	945	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2021 3:49 PM Notes: Water - Additions for my own water source! But RO water would get you pretty close. Bru n Water Dark Full Mash Additions: Gypsum: 2.2 grams Calcium Chloride: 0.5 grams Epsom Salt: 1.9 grams Canning Salt: 2.1 grams Pickling Lime: 1.7 grams.
Imperial Honey Blueberry Ale	Mixed-Style Beer	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	945	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
Lentenator Doppelbock	Doppelbock	5.5 Gallons	1.074	1.021	7.45	25.21	17.2 °L	945	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/3/2019 12:35 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	4 Litres	1.085	1.016	9.02	54.76	16.84 °L	945	0
Author: Retxeddexter92 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	945	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
Beer	American IPA	5.5 Gallons	1.068	1.016	6.84	91	6.9 °L	945	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 7:26 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.058	1.003	7.28	27.06	10.02 °L	945	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 2:10 PM Notes:
CollaBEERation Christmas Ale	Holiday/Winter Special Spiced Beer	15 Gallons	1.08	1.023	7.45	29.58	17.05 °L	945	0
Author: NathanAlesBrewery Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:13 AM Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.
Heady Weizen	Weizenbock	5 Gallons	1.074	1.017	7.54	23.56	12.01 °L	945	0
Author: How3ll Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:06 PM Notes:
Sublimely Self Righteous ( Clone)	Specialty IPA: Black IPA	7.75 Gallons	1.064	1.011	7	61.67	30.21 °L	945	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:10 AM Notes: Actual recipe from the brewer, scaled down to the best of my ability.
Blackberry Saison	Saison	6 Gallons	1.065	1.012	6.85	23.88	11.5 °L	945	0
Author: tessums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:41 AM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	945	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
Bored Now	Saison	217 Gallons	1.064	1.011	7	17.06	9.87 °L	945	0
Author: mbene913 Boil Size: 223.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2015 5:16 PM Notes:
Pumpkin	American Barleywine	5.5 Gallons	1.097	1.024	9.49	59.41	15.59 °L	945	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:32 AM Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins
Saison E'te	Saison	5.5 Gallons	1.071	1.014	7.5	32.17	16.01 °L	945	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:38 PM Notes: Not brewed... yet! 1/4 teaspoon black pepper coarse 1/4 teaspoon coriander 1/2 orange peel zest
Ruskie	California Common Beer	5 Gallons	1.088	1.013	9.82	68.98	40 °L	945	1
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:10 PM Notes:
Hopquake 20K	Imperial IPA	13 Litres	1.082	1.014	8.96	88.06	42.07 °L	945	0
Author: Granmiskris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:40 PM Notes:
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