Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA2	English IPA	22 Litres	1.062	1.014	6.29	51.25	9.73 °L	1.1K	1
Author: Ivan Barenboim Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/18/2020 3:40 AM Notes:
Tropical Stout Redux	Tropical Stout	3.5 Gallons	1.075	1.016	7.82	39.58	37.77 °L	1.1K	0
Author: zabblleon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 12/3/2022 9:52 PM Notes:
Blackberry Wheat	American Wheat Beer	5 Gallons	1.047	1.012	4.61	22.68	4.24 °L	1.1K	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 5:51 PM Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see. Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out? Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds.
Middle Earth Festbier	Festbier	5.5 Gallons	1.054	1.011	5.71	22.39	5.34 °L	1.1K	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:10 PM Notes: Brewed on 5/29/2022
Mexican Lager	International Amber Lager	11 Gallons	1.047	1.009	4.92	25.97	7.7 °L	1.1K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:01 PM Notes:
Winter Gingerbread Cookie Lager	Märzen	5.5 Gallons	1.051	1.008	5.64	25.12	11.16 °L	1.1K	0
Author: Stubert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:29 PM Notes:
Present Arms Pale Ale	American Pale Ale	70 Gallons	1.055	1.011	5.75	41.43	6.84 °L	1.1K	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 11:28 AM Notes:
PeZo's All In Pale Ale	American Pale Ale	24.6 Litres	1.062	1.011	6.66	49.96	8.52 °L	1.1K	1
Author: PeZo Boil Size: 31.79 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:52 AM Notes:
Vais	Weissbier	50 Litres	1.05	1.007	5.59	14.6	3.33 °L	1.1K	0
Author: PU.RO 3.0 Boil Size: 64.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 3/17/2021 6:54 PM Notes: Mash Step : 55° x 20 Minuti 63° x 40 Minuti 70/72° x 20 Minuti 78° Mash Out
Rob's Feeling Rauchy	Rauchbier	23.8 Litres	1.042	1.006	4.64	20.94	14.39 °L	1.1K	2
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:40 AM Notes:
Brown Ale	American Brown Ale	25 Litres	1.052	1.014	4.9	22.34	16.99 °L	1.1K	0
Author: Beatsontoast Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 9:45 PM Notes:
Old School Amber Ale	American Amber Ale	5.7 Gallons	1.048	1.009	5.13	29.62	9.5 °L	1.1K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:49 PM Notes: Brewed 10/11/18 5.25 pH 1.049 Refractometer ~5.5 gal left behind .3gal trub 1.047 Hydrometer@75F = 1.048 Corrected for temp 10/16/18 1.004 Final Gravity
Twitch Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.011	5.23	23.78	7.82 °L	1.1K	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Force Carbonate Priming Amount: 12.5 psi Creation Date: 12/22/2017 12:32 AM Notes:
Goatmilk Stout	Oatmeal Stout	27 Litres	13.705	4.082	5.19	38.2	38.82 °L	1.1K	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:54 AM Notes:
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	1.1K	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Crossbearer Rye's The Limit	British Golden Ale	26 Litres	1.042	1.01	4.22	28.63	4.73 °L	1.1K	0
Author: Lumber Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:37 PM Notes:
Flat Cap	Dark Mild	10 Litres	1.037	1.009	3.64	11.85	17.53 °L	1.1K	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:09 PM Notes:
65 - Stout	Oatmeal Stout	15 Litres	1.046	1.012	4.54	35.18	39.76 °L	1.1K	0
Author: Sneaky Pete Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:06 AM Notes: substituted 100g biscuit for 245g victory 165 fkaked barley - didnt have
Swift	Ordinary Bitter	10 Litres	1.034	1.009	3.35	34.96	12.76 °L	1.1K	2
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:37 PM Notes:
Robz Black Flag Lager	Schwarzbier	11 Gallons	1.051	1.012	5.21	30.8	30.67 °L	1.1K	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:18 AM Notes:
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