Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hostivařský Pale Ale	American Pale Ale	18 Litres	1.057	1.011	6.02	45.32	5.22 °L	923	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:46 PM Notes: Steeping at 65°C for 40 min.
Honey Wheat Beer	American Wheat Beer	2.25 Gallons	1.04	1.007	4.42	23.57	4.51 °L	923	0
Author: mrwho1999 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/24/2022 9:26 PM Notes:
420 Brew: Haitian God Of Haze	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.39	136.26	5.76 °L	923	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:53 PM Notes: Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%.
Copper Kettle Mexican Chocolate Stout Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.012	6.65	49.4	42.14 °L	923	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 10/20/2019 11:51 PM Notes: At flameout: 1/2 Habanero + 4 Guajillo + 2 Ancho Chiles all dried, chopped + 2 oz. Cinnamon chips in nylon bag. Steep for at least 15 minutes (I left mine in for an hour while wort was cooling down to transfer temp). At final gravity: "Dry hop" 1/2 Habanero dried chopped + 0.5 oz. Cinnamon chips + 1 oz Cacao Nibs in nylon bag to fermenter for 3-5 days. (Tip: Best to soak this mixture in vodka for a few days first to kill off any nasties that might be present.)
Founders ALL DAY IPA Clone	American IPA	12 Gallons	1.044	1.011	4.31	52.48	8.88 °L	923	0
Author: weavs85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:03 AM Notes:
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	923	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Hazy NEIPA	American IPA	5.5 Gallons	1.052	1.014	4.96	54.34	3.59 °L	923	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:27 PM Notes:
2.5 Gal Pineapple Apple Cider	English Cider	2.5 Gallons	1.064	1.01	7.08	0	2.4 °L	923	0
Author: matt3424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:24 PM Notes:
Moin Bräu - Jakobsdrönung	Belgian Pale Ale	24 Litres	1.047	1.01	4.8	24.02	5.17 °L	923	0
Author: MaxMalt Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:32 PM Notes:
Let's Hope It's Red, Red Ale	Irish Red Ale	3.5 Gallons	1.061	1.013	6.24	24.05	16.69 °L	923	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:17 PM Notes: Take down roasted barley to 1 ounce
Brown Nuts	American Brown Ale	11 Gallons	1.056	1.016	5.26	24.25	29.48 °L	923	2
Author: Kaibosh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:07 AM Notes: Ferment @ 15 degrees.
RR Temptation	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.019	5.79	25.27	3.99 °L	923	1
Author: NTexBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:10 AM Notes: As primary slows rack to secondary Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux At 3 months add yeast 5733 peddio, and wlp 677 lacto Add naked snoqualmine Chardonnay to top of fermenter. Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
Cascade	American IPA	6 Gallons	1.065	1.015	6.58	55.45	6.4 °L	923	0
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:31 PM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.072	1.021	6.75	43.77	10.86 °L	923	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:04 AM Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash. Jarrylo was game day decision to boost IBUs and not part of source recipe.
Current Brew	American Pale Ale	23 Litres	1.055	1.017	5	52.3	10.64 °L	923	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:10 PM Notes:
Double Chocolat Stout	American Stout	5 Gallons	1.06	1.015	5.93	35.39	39.56 °L	923	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:24 PM Notes:
Honey Pale Ale	American Pale Ale	2 Gallons	1.049	1.009	5.22	38.16	7.16 °L	923	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:40 PM Notes: This is not intended to be a hoppy ale, rather more of a balance of hops and sweetness. The hops can vary of course.
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	923	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
Not-So RedBull Ale	Irish Red Ale	5 Gallons	1.065	1.016	5.75	41	19 °L	923	0
Author: Nicholas V. Curtis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2011 12:02 AM Notes: Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness.
Curmudgeon Miser	Saison	5.5 Gallons	1.059	1.012	6.23	18.99	4.59 °L	923	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 7:55 PM Notes:
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