|
Casa De Tus Padres Gose
|
Gueuze
|
5 Gallons |
1.047 |
1.012 |
4.64 |
6.01 |
3.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:22 AM |
| Notes: |
|
|
DIAMOND IN THE RUFF
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
24.27 |
3.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 3:43 AM |
| Notes: |
|
|
Moorhouse's Pendle Witches Brew
|
Strong Bitter
|
26 Litres |
1.051 |
1.012 |
5.12 |
29.83 |
6.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:50 AM |
| Notes: clarity ferm |
|
|
PILS
|
Czech Premium Pale Lager
|
610 Litres |
1.048 |
1.008 |
5.23 |
17.75 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/10/2019 10:35 PM |
| Notes: |
|
|
My Dale Cooper - ANDRIS
|
Dark Mild
|
40 Litres |
1.048 |
1.013 |
4.68 |
19.57 |
18.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:57 PM |
Notes: felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra |
|
|
Slack Jaw
|
Australian Sparkling Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
43.14 |
4.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 1 cup corn sugar |
Creation
Date: 4/8/2018 8:06 PM |
| Notes: |
|
|
Bill's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
19.32 |
4.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 5:02 PM |
| Notes: |
|
|
Ed's Bastard IPA
|
English IPA
|
25 Litres |
1.04 |
1.005 |
4.62 |
30.92 |
3.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 9:36 PM |
| Notes: Big batch 15l finished at 1.001. ABV 4.2% |
|
|
Awesome Recipe #4
|
Kölsch
|
21 Litres |
12.586 |
3.248 |
5 |
29.29 |
3.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:42 PM |
| Notes: |
|
|
The Full Nelson
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
40 |
5.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:14 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.049 |
1.011 |
5 |
20 |
3.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.88002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 8:16 PM |
| Notes: |
|
|
Red Cat Red Ginger Ale
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.051 |
1.015 |
4.71 |
0 |
15.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Brewing Sugar |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:13 PM |
Notes: Water @ start boil: 14L
Ginger (raw) before grating: 460g (shop package will say +- 500g)
Ginger (raw) peeled: 295g
_ _
Preparation:
1. Prep: (Add pure water to brew kettle - bring to the boil.
2. Peel Ginger + grate it (course)
3. Chop Dates finely ( once pitted)
4. Prep the Spices & lemon Rind.
5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g).
_ _
Mash step #1: (Ginger + Dates)
a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates.
b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C.
c) Add Spices & lemon rind, to grain-bag. Mash for 10min.
Mash step #2: (The Malt)
d) With wort at around 70'C, add Malt to additional grain bag.
e) Mash for 60min.
f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water.
g) Bring kettle is back to simmer:
Add Brown Sugar & dissolve completely
Boil wort for 15min total.
Add Rooibos Tea at last 5 min of boil.
At this pint you should have roughly 12L of wort...
_ _
- Cool wort to at least 35'C.
- Prep Yeast in 250ml boiled & then cooled water, in sterilized container.
- Hydrate as per the normal procedure.
- Add all cooled wort to fermenter (sterilised).
[my gravity reading] : 1050
- Agitate/shake for 60-sec to aerate wort.
- Add hydrated yeast.
-Agitate/shake for at least 30-sec to aerate fermenter.
Add one-way-valve as per normal procedure, (sterilized)
Place in area approx 18-22'c
[I fermented at 16-18 degrees for 1 week]
[I decanted thereafter into secondary fermenter, and
let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]
|
|
|
Pale Ale Gordon Strong
|
American Light Lager
|
550 Litres |
1.049 |
1.012 |
4.87 |
38.45 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:49 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.011 |
4.88 |
30.52 |
33.31 °L
|
1K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:22 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.061 |
1.025 |
5.05 |
37.22 |
49.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 8:33 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.052 |
1.013 |
5.09 |
13.38 |
18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:45 PM |
| Notes: |
|
|
Chefe Weizen
|
Weizen/Weissbier
|
67 Litres |
1.048 |
1.013 |
4.55 |
19.45 |
3.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:12 PM |
| Notes: |
|
|
ESB (BrewUnited)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
49.23 |
12.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:29 AM |
| Notes: |
|
|
Spite Row Aramis Single Hop
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.23 |
41.05 |
5.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:25 PM |
| Notes: |
|
|
Really Dark Butte Porter
|
Robust Porter
|
5 Gallons |
1.052 |
1.013 |
5.15 |
30.14 |
23.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 1:49 AM |
| Notes: Shhhhh. Don't tell anyone. Make a starter for the Ringwood Ale yeast. |
|
|
|
|