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Tang Brew Do

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RM
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Saturday August 19th 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (tinseth):

103.8

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	94.3%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4%
0.05 kg	German - CaraMunich III0.045 kg CaraMunich III	34	57	0.6%
0.08 kg	German - CaraMunich I0.075 kg CaraMunich I	34	39	1%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	15.5	Boil	60 min	40.2	7.7%
25 g	Columbus25 g Columbus Hops	Pellet	13	Boil	30 min	25.91	7.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil	10 min	11.28	7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.09	7.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	3.63	7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min	2.84	7.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	30 min	3.3	7.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	4.2	7.7%
25 g	Columbus25 g Columbus Hops	Pellet	13	Whirlpool at 90 °C	30 min	4.3	7.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		6.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.2%
20 g	Columbus20 g Columbus Hops	Pellet	13	Dry Hop	3 days		6.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.2%
325 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	40.2	7.7%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	30.21	21.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	11.28	7.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	10.93	21.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.63	13.9%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	3.3	13.9%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	4.2	13.9%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67.2 °C	--
Starting Mash Thickness: 3.17 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	15	50	200	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-19 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tang Brew Do

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