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Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
11.4 |
First Wort
|
0 min |
1.54 |
1.8% |
|
4 g |
Perle4 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
3.66 |
3.6% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.29 |
27% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.68 |
27% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.9 |
18% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
22.5% |
|
111 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
11.5 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.57 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Co2
CO2 Level: 4.8 g/l |
Notes
FWH involves adding a portion of the hops to the boiler at the very beginning of the sparging process, allowing these hops to steep as the sparging completes and remaining in the kettle throughout the boil. Add the hops to the boiler as soon as you have finished recirculating the first runnings.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-25 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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