Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4xH Amber	American Amber Ale	21 Litres	1.055	1.014	5.56	70.75	15.17 °L	950	1
Author: Hemorider Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:48 AM Notes:
Jester Single Hop IPA - Brew 3	English IPA	19 Litres	1.052	1.009	5.66	45.15	4.12 °L	950	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/6/2022 5:12 PM Notes:
Hazelnut Espresso Dragon Stout	Sweet Stout	5.5 Gallons	1.078	1.02	7.68	44.1	37.92 °L	950	1
Author: Vicki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:11 PM Notes:
Belgian Wit	Witbier	11 Gallons	1.051	1.01	5.46	15.57	4.97 °L	950	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:10 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	950	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
Bunny Hops IPA	American IPA	1 Gallons	1.063	1.021	5.53	57.17	9.56 °L	950	1
Author: joshy216 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:42 PM Notes:
Why Tweet?	Witbier	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	950	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:09 AM Notes:
Second Segment Stout V3	American Stout	5.5 Gallons	1.06	1.015	5.86	28.46	32.35 °L	950	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:29 PM Notes:
Oat Stout	Oatmeal Stout	12 Gallons	1.05	1.014	4.75	27.01	39.73 °L	950	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:01 AM Notes:
Chocky Liquorice Stout No2	Dry Stout	25 Litres	1.053	1.014	5.17	40.2	31.33 °L	950	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 7/2/2016 1:43 PM Notes: 15.4 ltrs mash 24.8 ltrs sparge
Time For Heroes - Black IPA (MkII)	Baltic Porter	42 Litres	1.073	1.017	7.29	58.85	30.09 °L	950	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 10:55 AM Notes: Strike water: 40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC
Columbus/Palisade IPA	American IPA	42 Litres	1.061	1.012	6.72	79.58	11.17 °L	950	1
Author: richard_mcateer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:25 AM Notes:
Nirvana DIPA	Imperial IPA	5 Gallons	1.089	1.028	8.1	134.51	10.19 °L	950	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:00 PM Notes:
Amber Otter	American Amber Ale	31 Gallons	1.058	1.014	5.81	29.52	14.45 °L	950	1
Author: Droopy Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:16 AM Notes: This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers.
Wedding Wheat	Dunkelweizen	18 Litres	1.052	1.014	5.06	12.66	10.03 °L	950	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:19 AM Notes: Normalerweise mindestens 50% Weizen im Weissbier. Gibt aber auch Versionen mit bis zu 70% Pilsener. Wir müssen schauen wieviel Weizen wir haben. CaraPils könnte man auch durch ein dunkleres Cara ersetzen, wenn es ein Dunkelweizen werden soll. Target IBU: Weizen: 8-15 Dunkelweizen: 10-18
Roggenbier	Roggenbier (German Rye Beer)	10.5 Litres	1.052	1.014	5.05	23.59	12.86 °L	950	0
Author: jacksonedmonds Boil Size: 15.48 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:11 PM Notes:
Indium	American IPA	20 Litres	1.063	1.015	6.24	59.5	6.36 °L	950	0
Author: Elemental_Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:23 PM Notes:
Smokin' Joe Silverback	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.47	10.67	3.77 °L	950	1
Author: DaftBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:34 AM Notes: Starter spinning at 10:30am 1/16
Saison	Saison	2.5 Gallons	1.062	1.008	7.05	25.7	5 °L	950	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 6:36 PM Notes: Start at 68F and let free rise to 77F+
Barn Find Wild Rye Saison	Saison	6 Gallons	1.064	1.014	6.52	34.7	5.03 °L	950	1
Author: HarpOSU Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 11:37 PM Notes: http://www.craftedpours.com/homebrew-recipe/dry-hopped-wild-rye-saison-homebrew-recipe http://www.whitelabs.com/yeast/wlp645-brettanomyces-claussenii?s=homebrew
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