|
Hot Box
|
Specialty Smoked Beer
|
945 Gallons |
1.084 |
1.016 |
8.91 |
44.74 |
16.39 °L
|
1K |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 945 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:17 PM |
| Notes: |
|
|
два реда име
|
Russian Imperial Stout
|
60 Litres |
24.309 |
4.394 |
11.19 |
30.67 |
40.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:23 PM |
| Notes: |
|
|
Thanks IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.07 |
98 |
7.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 7:07 PM |
| Notes: |
|
|
American IPA 6
|
American Pale Ale
|
6 Gallons |
1.078 |
1.02 |
7.64 |
71.72 |
6.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 9:40 PM |
Notes: Primary- 7 days
Secondary- 14 days |
|
|
JEREMY "IMPERIAL STOUT"
|
American Stout
|
21 Litres |
1.073 |
1.011 |
8.16 |
13.81 |
41.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:15 PM |
| Notes: |
|
|
Robust Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.079 |
1.015 |
8.38 |
36.33 |
30.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:03 PM |
Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize)
2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize)
3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary. |
|
|
The English Job (Barley Wine NEXT)
|
English Barleywine
|
20 Litres |
1.105 |
1.029 |
10.01 |
53.23 |
15.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:03 PM |
| Notes: |
|
|
Triple Lindi Porter
|
American Porter
|
11.5 Gallons |
1.064 |
1.01 |
7.04 |
72.47 |
39.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 Oz |
Creation
Date: 10/11/2017 4:03 AM |
| Notes: 2018 River City Brewing Company Homebrew Winner |
|
|
Red Pine IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.067 |
1.013 |
7.08 |
78.86 |
16.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 2:35 AM |
| Notes: |
|
|
BELGIAN DUBBEL (TRAPPIST ALE)
|
Belgian Dubbel
|
34.7 Litres |
1.07 |
1.012 |
7.66 |
21.81 |
12.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:19 PM |
| Notes: |
|
|
Laissez-faire IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
80.02 |
8.17 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:40 PM |
| Notes: |
|
|
Goliat
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.024 |
10.63 |
98.33 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:47 PM |
| Notes: |
|
|
Kjeller 5 Imperial IPA 25l
|
Imperial IPA
|
25 Litres |
1.085 |
1.014 |
9.22 |
119.55 |
8.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/24/2016 2:59 PM |
| Notes: |
|
|
Dead Guy + Altbier
|
Altbier
|
17.5 Litres |
1.076 |
1.019 |
7.44 |
58.34 |
11.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:10 PM |
| Notes: |
|
|
Galaxy/Jade Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.82 |
90.94 |
14.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:48 AM |
| Notes: |
|
|
Merry Marry Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.015 |
7.47 |
29.9 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:21 PM |
| Notes: |
|
|
Imerial Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.095 |
1.021 |
9.62 |
15.9 |
7.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Carbonation Drops |
Priming Amount: 18.6 grams |
Creation
Date: 11/18/2015 5:46 AM |
| Notes: |
|
|
Jule Saison
|
Saison
|
6 Gallons |
1.067 |
1.012 |
7.19 |
23.53 |
27.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:42 PM |
| Notes: Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first. |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.085 |
1.022 |
8.26 |
30.22 |
19.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:55 AM |
| Notes: |
|
|
Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
| Notes: |
|
|
|
|