|
Wee Heavy
|
Scottish Heavy
|
22 Litres |
1.07 |
1.011 |
7.72 |
19.82 |
18.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Primming Garrafa |
Priming Amount: 7g/l |
Creation
Date: 6/3/2018 8:27 PM |
| Notes: Descrição bla bla bla bla |
|
|
Red Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
22.65 |
9.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/24/2023 8:50 PM |
| Notes: |
|
|
Augustiner Helles Clone (double Batch)
|
Munich Helles
|
46 Litres |
1.051 |
1.017 |
4.48 |
23.6 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 4/13/2022 10:16 PM |
| Notes: |
|
|
Berry Weiss
|
Fruit Beer
|
375 Gallons |
1.051 |
1.01 |
5.45 |
12.64 |
3.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 395 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:44 PM |
| Notes: |
|
|
Rob's Feeling Rauchy
|
Rauchbier
|
23.8 Litres |
1.042 |
1.006 |
4.64 |
20.94 |
14.39 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:40 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.049 |
1.007 |
5.47 |
20.01 |
3.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:45 PM |
| Notes: |
|
|
Hugo's Lager
|
Czech Amber Lager
|
2448 Litres |
1.001 |
1 |
0.1 |
0.61 |
0.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:56 PM |
| Notes: |
|
|
Lee's Harvest
|
English Barleywine
|
6 Gallons |
1.115 |
1.026 |
11.7 |
46.07 |
10.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:49 PM |
| Notes: |
|
|
Franziskaner Clone
|
Weissbier
|
3 Gallons |
1.065 |
1.016 |
6.38 |
22.61 |
4.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:43 PM |
| Notes: |
|
|
Belgian Moon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
8.94 |
4.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:59 PM |
| Notes: |
|
|
Wee Walland Wee Heavy
|
Wee Heavy
|
12 Gallons |
15.308 |
4.399 |
5.93 |
25.5 |
13.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:39 PM |
| Notes: |
|
|
Boeing Smoke Apple Lager
|
Fruit Beer
|
6 Gallons |
1.053 |
1.016 |
4.78 |
22.83 |
12.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dry malt |
Priming Amount: 1 1/2 cup |
Creation
Date: 10/28/2017 8:17 PM |
Notes: Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely.
Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment |
|
|
Sláinte Mhaith!
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.81 |
41.09 |
30.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 8:27 PM |
| Notes: |
|
|
Jarl Clone
|
American Light Lager
|
18.9 Litres |
1.038 |
1.009 |
3.7 |
39.79 |
2.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:59 AM |
| Notes: |
|
|
Summer Rye Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
21.11 |
4.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:17 AM |
| Notes: |
|
|
Blache Café
|
Weissbier
|
25 Litres |
1.044 |
1.007 |
4.82 |
10.12 |
2.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:31 AM |
| Notes: |
|
|
Christmas Scotch Ale
|
Scottish Light
|
23 Litres |
1.047 |
1.011 |
4.71 |
34.13 |
15.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:10 PM |
| Notes: |
|
|
American Pilsen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.53 |
2.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.3 Gallons |
1.131 |
1.033 |
12.87 |
30.42 |
28.76 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:35 AM |
| Notes: |
|
|
Chuckunut Pilzner Clone
|
International Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.78 |
19.25 |
3.28 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 5:03 PM |
| Notes: |
|
|
|
|