Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asgeir's Imperial Stout V2.1	Russian Imperial Stout	13 Litres	1.115	1.043	9.48	77.62	50 °L	947	0
Author: Uglebrygg Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:07 PM Notes: Oppskriften er løselig basert på "The Czar's revenge" fra boka "Brewing classic styles", oppskalert fra forrige gang (RIS) men brukt mengder og ikke prosenter, siden det blir annerledes med DME. Siste gang jeg smakte på den forrige synes jeg den hadde litt mye røstet preg, så har erstattet noe av roasted barley med Carafa Special III. Har også fjernet sukkeret. Prøver også å øke CaraMunich fra 190 g (2,4%) til 250 g (3,1%).
Strawberry Silk Sheets - Milkshake IPA	Fruit Beer	9 Gallons	1.092	1.025	9.65	18.26	5.07 °L	947	1
Author: Blackhound Boil Size: 7.47 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2021 5:04 PM Notes:
Imperial Pastry Stout	Imperial Stout	22 Litres	1.094	1.023	9.37	45.51	50 °L	947	1
Author: 11_elephants Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/22/2020 10:56 AM Notes: Added c 10min boil - 100g cacao powder Added in secondary: - 70 g toasted cacao nibs - 2 x vanilla beans - vanilla extract - 250 mL peat-smoked bourbon - Tennessee bourbon oak chips
Blond Ale 2 Shqiptar Koska Birra	Belgian Blond Ale	23 Litres	1.057	1.009	6.26	19.18	4.8 °L	947	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 PM Notes: 27/01/2020 kaynatıldı 05/02/2020 şişelendi
Vic's Secret 11 Gal	American Pale Ale	11 Gallons	1.06	1.012	6.19	65.81	6.84 °L	947	0
Author: RustyBarrelHomebrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:45 PM Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe. --------------------------------------------------------------------------------- Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
THRASH OCTOBERFEST	Märzen	5 Gallons	1.089	1.027	8.18	12.91	10.98 °L	947	0
Author: Thrashme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:55 AM Notes:
Fireside	American Stout	5.25 Gallons	1.08	1.016	8.48	57.25	40 °L	947	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:25 PM Notes:
Midtbrygg Tysk IPA	English IPA	25 Litres	1.061	1.012	6.38	70.32	4.66 °L	947	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:22 AM Notes: OG 1.060 og FG 1.010 i testbrygg Taste too sweet the first 1-2 months. Then become a authentic big dry IPA.
Dark Strong Belgian V1.3	Belgian Dark Strong Ale	6 Gallons	1.081	1.017	8.99	27.86	14.66 °L	947	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:47 PM Notes:
Wee Papito!	Wee Heavy	29 Litres	1.083	1.017	8.77	26.11	22.14 °L	947	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes: 2) MALTE CRYSTAL - CASTLE MALTING 2 pacotes de US-05
IPA Dark And Malty (Beer 1)	English IPA	30 Litres	1.072	1.022	6.55	47.63	22.04 °L	947	0
Author: Mig Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 7:17 PM Notes: was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used. I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10
Bourbon Vanilla Porter	Baltic Porter	10 Gallons	1.083	1.021	8.2	0	36.38 °L	947	0
Author: AshStomper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:07 AM Notes:
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	947	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Belgian Slavyanka Strong Golden Ale	Belgian Golden Strong Ale	22 Litres	1.073	1.012	7.96	26.63	7.96 °L	947	0
Author: M&M Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:56 AM Notes:
Nux Noctis	American Brown Ale	5 Gallons	1.079	1.021	7.57	39.99	32.41 °L	947	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:44 PM Notes: Used "UK organic ale malt" from the LHBS in lieu of MO malt. Using 5lbs of American 2-row because it was already in the freezer.
Hop Sink DIPA	Double IPA	5.5 Gallons	1.091	1.02	9.41	94.67	7.6 °L	947	0
Author: SatanPrinceofDarkness Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:25 PM Notes: By Starter I mean I will be reusing some yeast cake from the previous brew.
Brett C Saison	Saison	5.5 Gallons	1.065	1.014	6.72	27.01	5.22 °L	947	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:42 PM Notes:
Doublawesome IPA	Imperial IPA	14 Gallons	1.077	1.017	7.91	101.81	10.08 °L	947	2
Author: antoinebrochu12@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 10/30/2015 10:25 PM Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L
Porter Maltmons A-G-K	Brown Porter	25 Litres	1.061	1.012	6.31	22.26	26.6 °L	947	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:38 AM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	947	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
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