Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noche Buena	Classic American Pilsner	8 Gallons	1.051	1.015	4.66	29.21	6.75 °L	925	1
Author: markbumpus Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:20 PM Notes: hopstand at 150*F and split batch between Irish004 and SanFran810. carb to 2.5. should finish below 1.015... 4g gypsum, 5g CaCl2, 1/2 campden, 2.25ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XTP07
Golden Ale	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	15.85	4.63 °L	925	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:19 PM Notes: 11/22 brew, 1.042? 12/5 keg nice, nutty flavor?
Caratermale	Munich Dunkel	19.5 Litres	1.068	1.02	6.62	45.09	7.73 °L	925	0
Author: Darth Baker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 6:36 PM Notes:
Russian Imperial	American Light Lager	5.5 Gallons	1.097	1.025	9.43	81.23	50 °L	925	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:43 PM Notes:
SMASH Exbeeriment	American Pale Ale	6 Gallons	1.05	1.011	5.06	10.61	5.45 °L	925	0
Author: Dustydust Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:01 PM Notes: This experiment is designed to showcase new hop varieties in a SMASH beer. All hop varieties are American and they are primarily recommended for American hoppy beers. This experiment only uses pellet hops. 11 lbs Cargill Special Pale Malt was used because it is a neutral flavored base malt with a slight biscuit flavor. WLP001 California Ale yeast was chosen because I want to keep yeast flavors low. I'm adjusting my water to reflect the Pale Ale water profile in Bru'n Water. Water will be left uncovered for 24 hours to allow chlorine to evaporate. Initially I was going to prepare the full volume of wort without hops and dry hop each beer with a different hop, but instead, I decided to boil each 1 gallon batch separately with multiple hop additions during the boil. Performing multiple hop additions will be a valuable because we will have a representation of what flavors/aromas we can get from each hop when added at different time throughout the boil. Each 1 gallon batch will receive 1 oz of hops. This experiment does not include a 60 min hop addition because IBU extraction is not the focus. My thought is that a 60 min addition would lose all flavors and aromas unique to the particular hop being used. This experiment is all about retaining as much flavor and aroma as possible. All hops excluding Chinook were purchased on 2/4/17 so hopefully they are from a 2016 crop and are fresh. I'm storing the hops in my freezer until brew day. The Chinook has been vacuum sealed and stored in my freezer for about 2 years. While this experiment should be performed on fresh hops to best showcase them, it will be interesting to see if the hops have degraded much over the past two years. Hops used: Chinook Medusa El Dorado HBC 438 HBC 366 Mosaic 1. Prepare 9.5 gal preboil wort 2. Boil 30 min at full volume to induce hot break and help boil DMS 3. Boil 6 seperate batches of 1.35 gal preboil wort 4. Cool in ice bath. 5. Collect 1 gallon in fermenter 6. Evenly distribute decanted yeast starter once all 6 batches have been finished. Distribute slurry by volume and shake between pouring.
Who's Deanna	Vienna Lager	6 Gallons	1.056	1.015	5.38	23.52	8.67 °L	925	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:28 AM Notes:
Bicentennial Cascading Citra	American IPA	5.5 Gallons	1.067	1.013	7.1	50.7	10.08 °L	925	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:58 PM Notes:
Big Wave Clone	American Pale Ale	48 Litres	1.056	1.013	5.65	27.2	3.91 °L	925	0
Author: Rompetom Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 6:36 AM Notes:
Noogman III	Specialty IPA: Black IPA	8 Litres	1.042	1.013	3.9	59.22	31.62 °L	925	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:01 AM Notes: Carafa I is steeped in cold water and added late.
Saison Of The Witch	Saison	5.5 Gallons	1.051	1.01	5.4	32.56	22.66 °L	925	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:27 AM Notes:
Supertanker Double Hulled Double IPA Gen 1	American IPA	23 Litres	1.1	1.03	9.22	44.36	23.28 °L	925	0
Author: arcticus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:54 AM Notes:
Hanks Wedding Ale	California Common Beer	20 Litres	1.058	1.011	6.12	23.69	4.81 °L	925	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:36 PM Notes:
Lager IPA (Split Into 2 - Bock & Pils)	Bohemian Pilsener	20 Litres	1.059	1.014	5.79	46.8	7.07 °L	925	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:17 PM Notes: White Labs Pilsner Lager WLP800 - 11c German Bock Lager Yeast WLP833 - 11c
Weissbier At Wits End.	Weizen/Weissbier	21 Litres	1.051	1.014	4.88	14.31	3.63 °L	925	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:08 PM Notes:
Eds Pale 1	American Pale Ale	11 Gallons	1.05	1.011	5.05	44.11	7.35 °L	925	0
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:58 PM Notes:
MA IPA	American Amber Ale	21 Litres	1.056	1.01	6.01	37.3	11.96 °L	925	0
Author: Bowman159 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:41 PM Notes:
Awesome Recipe	American Brown Ale	11 Gallons	1.058	1.013	5.89	33.84	23.65 °L	925	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:04 PM Notes:
Nelson Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.016	6.52	33.64	21.88 °L	925	0
Author: WileE65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:25 AM Notes:
Altered Images	Düsseldorf Altbier	42 Litres	1.052	1.013	5.1	38.11	14.71 °L	925	0
Author: Doddles Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:59 AM Notes:
Bell Slam	California Common Beer	5.5 Gallons	1.1	1.02	10.42	154.39	9.05 °L	925	1
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:26 AM Notes:
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