Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotty Dog Ale	Scottish Heavy	5.5 Gallons	1.082	1.019	8.18	26.64	19.63 °L	1K	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 3/31/2017 12:17 AM Notes:
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
L'Hawaienne	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.018	8.4	22.42	21.06 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:00 PM Notes: Add 3lbs cheery in primary after 2 days
GF Peach, Guava, & White Grape Beer	Specialty Fruit Beer	70 Gallons	26.151	2.84	13.11	0	1.87 °L	1K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:46 PM Notes:
Blonde Weizenbock	Weizenbock	5.5 Gallons	1.075	1.014	8.05	20.81	6.5 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:24 PM Notes:
Cosmic Joy Ryed	American IPA	2 Gallons	1.069	1.016	6.9	57.22	5.65 °L	1K	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:04 PM Notes:
Supa Dank	Double IPA	5.5 Gallons	1.093	1.02	9.59	69.49	6.56 °L	1K	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:38 PM Notes:
#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout	Russian Imperial Stout	6 Litres	1.106	1.023	10.91	95.26	50 °L	1K	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:54 AM Notes: 6/6 OG : 1.106 6/21 Second Ferm. 1.042 7/5 Bottling FG 1.040 Coffee Beans 20g too much CacaoNibs 20g too much next try half
Biere Avec Cafe	American IPA	5 Gallons	1.078	1.019	7.66	79.46	9.1 °L	1K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 5:37 PM Notes:
Hackman Squad III	Belgian Dark Strong Ale	8 Litres	1.099	1.024	9.85	24.25	50 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:19 AM Notes: Add roasted barley to give a stout-ish edge. Add more base malt and candi syrup to up the %. Changed yeast to Trappist High Gravity (Westmalle).
Black Sheep Stout	Dry Stout	10 Litres	1.07	1.016	7.02	49.97	50 °L	1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:51 AM Notes:
E&R Tripel	Belgian Tripel	6 Gallons	1.088	1.019	9.06	20.76	6.04 °L	1K	1
Author: branodn Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:55 PM Notes: feed honey after primary fermentation has quieted. feed corn sugar after honey has quieted.
Reed Rob Collab	American IPA	5.5 Gallons	1.066	1.012	7.43	78.58	6.12 °L	1K	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:54 PM Notes: Primary for 9 days -- target 67 degrees Day 9: Rack to Secondary over Galaxy pellets Day 10: Add El Dorado pellets Day 13: Cold Crash Day 14: Rack to Keg and Force Carb
HeberHaus Doppelbock	Doppelbock	5.5 Gallons	1.072	1.011	8.02	25.74	21.49 °L	1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:14 PM Notes:
Racer 5 Will Survive!!!	American IPA	24 Litres	1.071	1.013	7.63	94.71	5.9 °L	1K	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:49 AM Notes: NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt. Pitched 2 satchets of S-05 after rehydrating.
Fleur De Lish	Bière de Garde	25 Litres	1.075	1.016	7.64	24.75	9.78 °L	1K	1
Author: Flatlander Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:51 AM Notes: This recipe makes a Biere de Garde that is distinctly malt forward, with a pleasant malt sweetness up front. It finishes dry with a lingering touch of malt sweetness. The finishing gravity will likely be lower than listed above; likely closer to 1.012 - .010. So the final ABV will be in the 8.0% range. The 300 grams of dextrose is reserved for adding during active fermentation. Add once the kreusen has begun to fall. Likely around day 3 or 4. This will help to achieve the necessary finishing dryness characteristic of this style. Ferment at 19 and slowly raise temp to 21 C until final gravity is reached. Make sure to give this beer at least 2 weeks in primary, and condition the beer at cellar temps for a minimum of three months, though longer is better as this beer continues to mature and develop for many months. If you want a slightly more balanced beer reduce or eliminate the Caravienne malt, and up the bittering hops to achieve an IBU of 32 or so. Quebecoise malt is a malt unique to the province of Quebec. Replace with Belgian Pale malt. This beer won a Bronze medal in the Belgian Ale category at the 2015 Half Pints Pro Am in Winnipeg, Manitoba, Canada. A BJCP sanctioned brewing competition.
Imperial Bourbon Vanilla Porter	Robust Porter	2.5 Gallons	1.075	1.018	7.49	67.78	40 °L	1K	1
Author: sprussell Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:46 AM Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them. 1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt. For 3 gal = 1SG (8 Feb): 1.066 FSG (25 Feb): 1.020 ABV: 6.04% Added 0.8 cups of 45% bourbon. Final ABV 6.3%?
Hip Hop IPA	Imperial IPA	5 Gallons	1.072	1.018	7.04	55.62	13.12 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 7:37 PM Notes:
Vermont IPA Brewdog (Hazy Brains 1?)	American IPA	10 Litres	1.033	1.008	3.22	1.7	6.3 °L	1K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:17 PM Notes:
Graf	No Profile Selected	5.5 Gallons	1.037	1.009	3.62	7.91	15.25 °L	1K	0
Author: Proven Beverage Concepts Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:44 AM Notes: 2 gal water mash grains at 158and let drop for 60mins Boil with hops in leggin bag for 30 mins Added one gal cider to kettle and then dumped in fermentor Added rest of cider and mixed. Added us05 and mixed Ferment 2 weeks and keg
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