Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Rice IPA	Specialty IPA: New England IPA	155 Gallons	15.361	4.151	6.09	19.48	3.98 °L	983	0
Author: Crow Hop Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 9:45 PM Notes:
Weezle Fog	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.99	26.37	4.54 °L	983	0
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2020 8:51 AM Notes:
Freezer Diver IPA	American IPA	5.5 Gallons	1.065	1.014	6.59	88.42	6.03 °L	982	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:51 PM Notes: Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090)
Mexican Light Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.18	3.34 °L	982	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:35 PM Notes: Recipe calls to boil for 90 minutes. Chill to 50F. Ferment at 50-55 until 10% for diacetyl. Slowly reduce to 35 and lager for a month.
Chocolate Orange Porter	Robust Porter	23 Litres	1.06	1.01	6.49	29.96	29.12 °L	982	4
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:25 AM Notes:
Summer Ale	American Pale Ale	21 Litres	1.05	1.011	5.12	35.61	5.51 °L	982	1
Author: Hawkbox Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:37 PM Notes:
Peach Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.38	15.54	4.63 °L	982	2
Author: Boris0102 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.8 oz Creation Date: 7/13/2017 3:57 AM Notes:
What The Helle	Munich Helles	11.75 Gallons	1.05	1.011	5.1	21.46	3.52 °L	982	0
Author: fatherdano Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:30 PM Notes:
Coops Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.62	49.51	6.11 °L	982	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: C Priming Amount: 1 Creation Date: 3/26/2016 9:21 AM Notes:
Kellerbier	No Profile Selected	54 Litres	1.058	1.013	5.89	41.68	6.29 °L	982	0
Author: Bryggelars Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:31 AM Notes: 1/2 2 l starter wlp 830 1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile.
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	982	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
Schip 2	American Amber Ale	40 Litres	1.06	1.016	5.75	47.16	11.93 °L	982	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:49 PM Notes:
Hive Mind Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.04	1.009	4.1	15.77	4.18 °L	982	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 9:36 PM Notes:
Arcetoberfestbier	Oktoberfest/Märzen	7 Gallons	1.053	1.012	5.39	25.33	4.9 °L	982	0
Author: dtwhite Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:14 PM Notes:
Summer Grove IPA	American IPA	5.5 Gallons	1.065	1.018	6.19	59.93	8.2 °L	982	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:59 PM Notes:
Janets Brown	American Brown Ale	5.5 Gallons	1.077	1.015	8.11	63.68	20.56 °L	982	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:03 PM Notes:
Can I Get A Hell Yeah!	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.06	1.019	5.42	38.99	14.93 °L	982	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:34 PM Notes: Very well balanced. I love the taste the flaked corn lends to this brew.
Macca Pale Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.013	6.24	43.08	7.84 °L	982	0
Author: macca Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:24 PM Notes:
Mr Tibbs Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.67	51.78	11.73 °L	982	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:43 PM Notes: Batch 002: 07/19/2009: 4 gal sparged. 1.077 at 75F. Temp corrected OG: 1.079 FG (temp corr) 1.007. ABV: 7.35 kegged on 7/31/09.
Mother Nature Stout	American Stout	5 Gallons	1.055	1.015	5.24	60	38.89 °L	982	0
Author: sirnigel11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 8:53 PM Notes:
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