Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Boots Beer 2022	Specialty IPA: New England IPA	108.5 Gallons	1.064	1.012	6.82	25.54	4.03 °L	1.1K	0
Author: FCB Boil Size: 118.44 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:46 PM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	6 Gallons	1.084	1.017	8.78	42.22	5.68 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:13 PM Notes: One of Vitamin Sea’s mainstays is Double Summer, a hazy-juicy double IPA powered by Cascade and Citra. It began as one of their first homebrew recipes; here’s a more recent iteration that you can use as your own launch point. “This recipe was our first recipe that we ever produced at the homebrew scale,” says Dino Funari, cofounder of Vitamin Sea Brewing in Weymouth, Massachusetts. “It’s gone through many revisions through the years, but this will give you a good starting point.” Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to obtain about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Cool the wort to 170°F (77°C) for whirlpool and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C) for about 4 days, allowing the temperature to rise to 70°F (21°C) until the gravity stabilizes. Dry hop for 4 days, blanketing the fermentor with CO2 to minimize oxygen exposure. Then crash, package, and carbonate.
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	1.1K	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
Great Lakes X-Mas Clone	Clone Beer	13.5 Gallons	1.067	1.017	6.58	26.22	13.23 °L	1.1K	0
Author: GarageBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 7:46 PM Notes:
Vertigo	Imperial IPA	465 Gallons	1.1	1.024	9.95	89.31	14.84 °L	1.1K	0
Author: justinkrey@sbcglobal.net Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:53 PM Notes:
Boobie Juice (Blueberry Hefeweissen)	Weizen/Weissbier	6 Gallons	1.046	1.011	4.49	11.24	3.97 °L	1.1K	0
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:22 PM Notes: 11/3 at 8pm. 1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient. 11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees. 11/7 at 10am. 1.32 gravity. 11/10 Cold crash began 11/11 kegged added 2 oz blueberry extract. 11/12 - delicious!
Honey Bun Wheat Ale	Standard/Ordinary Bitter	5 Gallons	1.059	1.013	6.09	18.48	6.04 °L	1.1K	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:19 PM Notes:
Second Segment Stout V3	American Stout	5.5 Gallons	1.06	1.015	5.86	28.46	32.35 °L	1.1K	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:29 PM Notes:
Vichi Robust Porter	Robust Porter	21 Litres	1.056	1.018	4.97	26.41	26.6 °L	1.1K	1
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:49 PM Notes:
Weizenbock	Maibock/Helles Bock	20 Litres	1.064	1.01	7.09	20.75	5.65 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:29 AM Notes:
Sir Amarillo	American IPA	180 Litres	14.015	4.061	5.38	63.13	8.45 °L	1.1K	0
Author: nevs666 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 460 Creation Date: 7/26/2014 4:43 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.016	5.64	39.71	7.76 °L	1.1K	1
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	1.1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Emory Flat Tired Belgian V2	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.19	26.09	10.73 °L	1.1K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/2/2015 2:54 AM Notes:
Coffee Milk Stout	Oatmeal Stout	800 Litres	1.052	1.018	4.41	30.75	41.15 °L	1.1K	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:10 AM Notes:
OVSH CaraRye Wheat	Belgian Specialty Ale	6 Gallons	1.058	1.015	5.74	18.49	10.9 °L	1.1K	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:36 PM Notes:
Haddland Småbryggarlag TradBukk	Traditional Bock	100 Litres	1.065	1.011	7.07	23.21	16.58 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:59 PM Notes: 11x11 gram S-23 Ptiming 6 gram sukker pr liter
West Coast Ipa	American IPA	6 Gallons	1.064	1.017	6.19	75.15	6.25 °L	1.1K	0
Author: BamaPhil Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
Sweet As MIRS	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.82	53.49	40 °L	1.1K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:28 PM Notes:
Indian Brown Ale (session)	American Brown Ale	5.5 Gallons	1.048	1.011	4.76	80.31	17.07 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:12 PM Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready.
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