Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vit Veteöl	Weissbier	30 Litres	1.053	1.012	5.42	7.91	4.03 °L	1K	0
Author: Andreas Leman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:26 PM Notes:
MEEP MEEP	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.58	32.06	5.52 °L	1K	0
Author: Speshnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/23/2021 6:52 AM Notes:
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	1K	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
Fruit Parfait Kettle Sour	Berliner Weisse	5 Gallons	1.054	1.012	5.5	32.96	4.25 °L	1K	0
Author: Andrew Stewart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:39 AM Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/ Mashed @ 150 Brought to a boil for 5 minutes Cooled to 100 F Added 32oz. Goodbelly Pomegranate Blackberry Left in fermentation chamber @ 100 F for 48 hours Boiled for 90 minutes 1 oz. of galaxy at flameout Pitched Imperial Yeast A07 OG: 1.052 Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka On transfer beer was 1.009 After transfer beer was 1.012 FG: 1.007 5.91% Abv
Gluten Free Lemonade Braggot	Braggot	5 Gallons	1.05	1.006	5.67	17.61	2.55 °L	1K	1
Author: clewis81 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:31 PM Notes: add 1 to 2 packs at bottling with the priming sugar
195 IPA	American IPA	5.5 Gallons	1.058	1.013	5.85	29.89	6.21 °L	1K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:30 PM Notes:
Oregon-and-on-and-on Pacific NW Pale Ale (full Vol BIAB)	American Pale Ale	31 Litres	1.048	1.008	5.36	64.58	7.67 °L	1K	1
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 11:12 AM Notes:
Black Mint	Specialty IPA: Black IPA	12 Litres	1.055	1.011	5.88	62.19	50 °L	1K	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:57 PM Notes:
Mad Hatter	American Pale Ale	24.5 Litres	1.056	1.012	5.73	40.06	4.26 °L	1K	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:51 PM Notes:
NEPA	Fruit Beer	220 Litres	1.055	1.013	5.47	12.46	8.66 °L	1K	1
Author: BrasseriedelaCave Boil Size: 244 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:00 PM Notes:
L'abeille Rire	American Amber Ale	24.5 Litres	1.052	1.009	5.66	27.27	10.3 °L	1K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:54 AM Notes: Honey Amber Ale. Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter. Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows.
Strong Bitter	Strong Bitter	4 Gallons	1.055	1.015	5.36	35.05	13.3 °L	1K	0
Author: Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 6:10 PM Notes:
Red Alê Cepe	Irish Red Ale	20 Litres	1.054	1.01	5.81	27.88	18.32 °L	1K	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:41 PM Notes:
ZDC Pale Ale	American Pale Ale	5 Gallons	1.063	1.019	5.87	65.86	10.49 °L	1K	0
Author: Blue Tick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:36 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.054	1.012	5.48	53.01	3.84 °L	1K	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:17 PM Notes:
Hoppy Red	American Amber Ale	5.5 Gallons	1.057	1.013	5.69	57.75	17.59 °L	1K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:40 PM Notes:
Clean-out Pale Ale	Blonde Ale	6 Gallons	1.053	1.01	5.67	65.41	7.92 °L	1K	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:32 AM Notes:
Banded Horn Jolly Woodsman Clone	Brown Porter	5 Gallons	1.057	1.015	5.42	20.89	8.95 °L	1K	0
Author: Longfellow Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 9/26/2015 7:01 PM Notes: Nips and Coffee soak in vodka for two weeks then are added during the secondary fermentation stage. Alexander’s Sun Country Pale Malt Extract
Shire APA	American Pale Ale	18 Litres	1.052	1.01	5.57	58.47	6.4 °L	1K	0
Author: zbeeblebroxxx Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:57 AM Notes:
Atlantic Pale Ale	American Pale Ale	50 Litres	1.053	1.011	5.51	39.01	5.82 °L	1K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 9:54 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
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