Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The " Crotch"	American Porter	30 Litres	1.085	1.021	8.5	27.6	50 °L	1K	0
Author: smac440 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:24 PM Notes:
Double Trouble DIPA	Double IPA	20 Litres	1.08	1.013	8.74	79.57	11.94 °L	1K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:16 PM Notes: Water - 21L @ 72C starting temp + grain @ 20C
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	1K	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
Thanks IPA	American IPA	5.5 Gallons	1.075	1.013	8.07	98	7.83 °L	1K	0
Author: philmymug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:07 PM Notes:
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	1K	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Beachside Tropical IIPA	Double IPA	5.5 Gallons	1.085	1.016	9.02	87.68	7 °L	1K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:30 PM Notes: Adjust salts as needed. Recipe is built based on Distilled water for the mash
First IPA	Imperial IPA	5 Gallons	1.087	1.02	8.74	98.44	17.15 °L	1K	1
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 10:53 PM Notes: Hoppy, bitter, and herbal. Not citrusy. Hint of sweetness. Used a variation of continuous hopping, tossing in a bit of both hops every few minutes.
Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.37	72.53	39.55 °L	1K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:55 PM Notes: Pre Boil Gravity was 1.061 OG was 1.087
Old Ale	Old Ale	1250 Litres	1.093	1.024	9.04	0	10.15 °L	1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:58 AM Notes:
90, Dogfish 90	American IPA	5.5 Gallons	1.083	1.019	8.47	0	8.22 °L	1K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:36 PM Notes:
Czech Pilsener With Saaz	Czech Pale Lager	15 Litres	1.045	1.008	4.75	46.66	4.5 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:41 AM Notes:
Hel's Stavsjø Stolthet	Special/Best/Premium Bitter	45.4 Litres	1.047	1.015	4.24	35.89	8.61 °L	1K	1
Author: Hel-brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:43 AM Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)   - ELLER -   4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *)
Brakspear Bitter	Best Bitter	5.5 Litres	1.043	1.011	4.25	37.64	12.64 °L	1K	1
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:25 PM Notes:
Easy Scottish Export	Scottish Export 80/-	5 Gallons	1.043	1.012	3.99	19.93	21.17 °L	1K	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: cane sugar (sugar beets) Priming Amount: 0.5 cups Creation Date: 4/20/2018 3:02 AM Notes: What a great flavor! Definitely at the export level! Initial taste is full of smoke but mellows out after that. The smoke taste will mellow even more as the bottles continue to condition. The beer has a good body and is just what i was shooting for.
Session Gose	Gose	21 Litres	1.042	1.01	4.11	17.24	3.07 °L	1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:55 PM Notes:
Eldorado Smash	American Pale Ale	5.5 Gallons	1.049	1.013	4.67	76.56	4.69 °L	1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:42 AM Notes:
Brettwood Berliner 2016	Berliner Weisse	10 Gallons	1.035	1.008	3.51	0	2.65 °L	1K	0
Author: GreystoneHB Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:03 PM Notes: - no boil, hold at 185 for 20 min, chill to 105-108 then pitch Lacto. - Sour for two-three days, testing acidity by taste - cool to mid 60's (65-68F) and pitch German Ale starter, ferment for two weeks then cold crash and keg half. - rack 5 gallons to carboy and add funky dregs of some sort NO HOPS
Amarillo Blonde #2	Blonde Ale	5.5 Gallons	1.039	1.007	4.27	22.11	5.67 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:09 PM Notes:
Weissbier 3 RV1	Weissbier	24.5 Litres	1.05	1.016	4.46	11.15	5.32 °L	1K	1
Author: Özgür Aslan Boil Size: 29.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:33 PM Notes:
Wheaty Belgian Thing	Weizen/Weissbier	22 Litres	1.047	1.012	4.62	13.66	6.99 °L	1K	0
Author: Never Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:19 PM Notes:
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