1450 Courage RIP
|
Imperial Stout
|
6 Gallons |
1.102 |
1.02 |
10.69 |
40.78 |
45.38 °L
|
951 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:52 PM |
Notes: Halt Fermentation at 1.020 |
|
Mothers Milk Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.011 |
6.68 |
24.61 |
41.1 °L
|
951 |
1 |
|
|
Boil
Size: 37.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/10/2021 11:30 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
3 Gallons |
1.056 |
1.018 |
4.97 |
17.46 |
15.08 °L
|
951 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:29 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
29.56 |
25.69 °L
|
951 |
1 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:10 PM |
Notes: |
|
Sunshine Daydream (Trial 1)
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
56.9 |
4.13 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:40 PM |
Notes: |
|
52. The Golden Western IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.18 |
46.25 |
5.41 °L
|
951 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:29 PM |
Notes: This won a Silver Medal at the 2019 Robe Beer Festival. |
|
Simcoe Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
4.03 °L
|
951 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/6/2019 10:24 PM |
Notes: |
|
El Dorado SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
33.82 |
3.33 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 3:25 PM |
Notes: |
|
MRT_201811_SESSIONIPA
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.18 |
19.4 |
5.08 °L
|
951 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:27 AM |
Notes: |
|
NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.9 |
100.39 |
4.78 °L
|
951 |
0 |
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 5:22 PM |
Notes: |
|
Cascade Grenade
|
Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
951 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
Notes: |
|
Mindchanger I (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
51.3 |
4.24 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 2:21 PM |
Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low.
their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90. |
|
Citra Vermont Ale Test 1
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
117.44 |
8.6 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:54 PM |
Notes: |
|
Hop Test APA: Dr. Rudi
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
38 |
5.65 °L
|
951 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:21 PM |
Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again. |
|
Stone Age Super Animal
|
Specialty IPA: Belgian IPA
|
19.5 Litres |
1.073 |
1.017 |
7.36 |
71.22 |
7.48 °L
|
951 |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:49 PM |
Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch
Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011
Final Gravity via Hydrometer was 1.011
Brix reading 7.8 |
|
Sip Of Sunshine
|
American IPA
|
11 Gallons |
1.073 |
1.014 |
7.73 |
74.61 |
6.56 °L
|
951 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:41 PM |
Notes: |
|
Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
951 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
Notes: |
|
Lord John's The Dreamer
|
Imperial Stout
|
12 Litres |
1.089 |
1.017 |
9.51 |
67.13 |
50 °L
|
951 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:40 PM |
Notes: |
|
Citra SMASH
|
American Pale Ale
|
48 Litres |
1.064 |
1.011 |
7.03 |
40.44 |
11.9 °L
|
951 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:27 PM |
Notes: |
|
Craic
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.016 |
5.81 |
24.05 |
10.92 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:40 PM |
Notes: |
|
|
|