Hop Test APA: Dr. Rudi
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
38 |
5.65 °L
|
952 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:21 PM |
Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again. |
|
Black Ipa
|
Specialty IPA: Black IPA
|
100 Litres |
1.063 |
1.012 |
6.73 |
24.8 |
45.28 °L
|
952 |
0 |
|
|
Boil
Size: 107.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:57 AM |
Notes: |
|
Weldwerks Juicy Bits
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.79 |
48.62 |
4 °L
|
952 |
2 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:44 AM |
Notes: |
|
MoMo Smash
|
American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.5 |
43.84 |
6.22 °L
|
952 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:22 PM |
Notes: |
|
Lockdown IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
47.19 |
4.8 °L
|
952 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:38 PM |
Notes: |
|
52. The Golden Western IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.18 |
46.25 |
5.41 °L
|
952 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:29 PM |
Notes: This won a Silver Medal at the 2019 Robe Beer Festival. |
|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
952 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
Notes: |
|
2017 East Coast IPA Motueka/Calypso/Citra
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
36.82 |
4.86 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:55 PM |
Notes: First dry hop charge is added after final gravity is reached.
Dry hops:
2 oz Motueka/1 oz Calypso for 5 days. (12 days total).
On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total)
White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation |
|
Garden Hop IPA
|
Specialty IPA: Belgian IPA
|
23.5 Litres |
1.068 |
1.014 |
7.05 |
81.58 |
9.09 °L
|
952 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:25 PM |
Notes: |
|
Skjærgårdsøl
|
American Lager
|
25 Litres |
1.061 |
1.009 |
6.86 |
16.79 |
3.11 °L
|
952 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:54 PM |
Notes: |
|
IPA Dark And Malty (Beer 1)
|
English IPA
|
30 Litres |
1.072 |
1.022 |
6.55 |
47.63 |
22.04 °L
|
952 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 7:17 PM |
Notes: was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used.
I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days
OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10 |
|
Yeast Vault Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.24 |
22.76 |
3.57 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.066 |
1.016 |
6.61 |
87.14 |
18.27 °L
|
952 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:43 AM |
Notes: |
|
Sublimely Self Righteous ( Clone)
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.064 |
1.011 |
7 |
61.67 |
30.21 °L
|
952 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:10 AM |
Notes: Actual recipe from the brewer, scaled down to the best of my ability. |
|
Traditional Saison
|
Saison
|
5.25 Gallons |
1.064 |
1.012 |
7.12 |
20.77 |
6.61 °L
|
952 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:05 PM |
Notes: 1.055 OG when pitching. 5 gal wort. |
|
Tacoma IPA Version 1
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7 |
69.66 |
6.18 °L
|
952 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:16 PM |
Notes: |
|
15.1.16 IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
69.73 |
4.17 °L
|
952 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 6:08 AM |
Notes: Stong |
|
Pale Ale (Crystal/El Dorado)
|
English IPA
|
21 Litres |
1.061 |
1.013 |
6.3 |
55.03 |
8.76 °L
|
952 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 150 |
Creation
Date: 10/27/2015 8:52 PM |
Notes: |
|
MHTG Sour Barrel Project
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.062 |
1.011 |
6.71 |
11.18 |
23.49 °L
|
952 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 6:23 PM |
Notes: This is the recipe for an MHTG sour barrel project. 10 people will separately brew 5 gallon batches. Then we will combine them together and let is sour for about a year. |
|
Cherry Bomb
|
Witbier
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
15.64 |
4.25 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/28/2015 4:55 AM |
Notes: |
|
|
|