Homebrew Beer Recipes

Page 1948 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagra Okse 1	International Pale Lager	50 Litres	1.048	1.012	4.74	35.91	3.62 °L	1K	0
Author: oksebrygg Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 7:56 PM Notes:
T	Weizen/Weissbier	10 Litres	1.048	1.01	4.88	14.23	3.46 °L	1K	0
Author: taow Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 211 g Creation Date: 6/2/2022 11:30 PM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
American Wheat	American Wheat Beer	11 Gallons	1.054	1.014	5.36	12.07	9.9 °L	1K	1
Author: Thomas Edgar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:15 PM Notes:
3. Adam Terefenko Likes The Smell Of Dog Food (pass It On) 110218	American Light Lager	24 Litres	1.05	1.011	5.02	42.78	5.14 °L	1K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:04 PM Notes:
Double Chocolate Stout	American Porter	5 Gallons	1.052	1.012	5.18	27.6	38.29 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:26 AM Notes:
Skye APA	American Pale Ale	23 Litres	1.049	1.01	5.09	37.99	9.98 °L	1K	5
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:02 AM Notes:
Low Self Esteam	California Common	5 Gallons	1.057	1.018	5.21	50.93	11.94 °L	1K	0
Author: Planet Scott Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:37 PM Notes:
Eldorado Smash	American Pale Ale	5.5 Gallons	1.049	1.013	4.67	76.56	4.69 °L	1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:42 AM Notes:
Polish Pale Ale - Grain	English IPA	20 Litres	1.051	1.01	5.41	38.21	6.65 °L	1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:04 PM Notes:
Winley Brown	Northern English Brown	23 Litres	1.048	1.012	4.73	23.56	21.67 °L	1K	1
Author: timothy.e.doran Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:21 AM Notes:
Memeorial Weekend IPa	American IPA	5.5 Gallons	1.046	1.01	4.67	20.68	6.2 °L	1K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:13 PM Notes: Mash in at 152. Sparge after 60 min with 170 water collect 7 gallons 90 min boil add columbus at 45 add honey 8oz at 5 minutes with centennial orange lime and lemon go at flame out let sit for 30 minutes then begin to chill pitch at 70/68.
Edinburgh Sour 4 (bottle Dregs Only)	Straight (Unblended) Lambic	15 Litres	1.046	1.005	5.38	8.64	4.16 °L	1K	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:17 PM Notes: Half to be aged on cherries for Kriek. Brewed 7th March 2016 PH 3.06 tested 13th January 2017. Tasting pretty grim.
Lager II	Munich Helles	3 Gallons	1.048	1.011	4.8	31.37	3.4 °L	1K	0
Author: Arbe0 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:01 PM Notes:
Cream Ale	Cream Ale	24 Litres	1.054	1.012	5.42	39.91	3.55 °L	1K	0
Author: Zabs Boil Size: 7.5 Litres Boil Time: 25 Boil Gravity: 1.029 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:41 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 0 minutes are 20 minute hopstand. Possibly mix lager and ale yeasts for fruity esters.
Hop Bursted Pale Ale	No Profile Selected	30 Litres	1.052	1.012	5.16	42.57	5.25 °L	1K	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:05 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
11Teen Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.009	5.12	13.65	6.12 °L	1K	0
Author: psyphinx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:47 AM Notes:
HeberHaus Amber Ale 1.0	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	32.48	15.15 °L	1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:08 AM Notes:
Bakke Brygg Tsjekkisk Pilsner 22 L	Bohemian Pilsener	22 Litres	1.052	1.013	5.15	42.54	3.58 °L	1K	0
Author: Svein Erik Aasen Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/22/2015 4:34 PM Notes:
Laura American Pale Ale	American Pale Ale	23 Litres	13.041	3.769	4.99	53.07	6.06 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: 200 g Creation Date: 1/20/2015 9:51 AM Notes:
« First ‹ Previous 1944 1945 1946 1947 1948 1949 1950 1951 1952 Next › Last »							Page 1948 of 15,909 20 Recipes of 318,177