Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hopsteiner - Hallertauer Merkur1 oz Hallertauer Merkur Hops |
|
Pellet |
12 |
Boil
|
60 min |
39.58 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
0.25 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 1.4 oz
Temp: 70 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and hoppy
"Tropical Stout Redux" Tropical Stout beer recipe by zabblleon. All Grain, ABV 7.82%, IBU 39.58, SRM 37.77, Fermentables: (Maris Otter Pale Ale Malt, Carafa II, Roasted Barley, Brown Sugar, Chocolate Rye, Special B, Caramel Malt - 120L, Rye) Hops: (Hallertauer Merkur) Other: (Whirlfloc tablet, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-01 06:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top