Tropical Stout Redux Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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Tropical Stout Redux

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 3rd 2022
1.075
1.016
7.8%
39.6
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.6 lb Maris Otter Pale Ale Malt 38 2.65 66%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 2%
0.20 lb Proximity - Roasted Barley0.2 lb Roasted Barley 33 475 2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
0.40 lb Weyermann - Chocolate Rye0.4 lb Chocolate Rye 29.9 240 4%
0.20 lb Dingemans - Special B0.2 lb Special B 33.1 125 2%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L 34.5 120 4%
1 lb Sugar Creek Malt - Rye1 lb Rye 40.2 7.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Hallertauer Merkur1 oz Hallertauer Merkur Hops Pellet 12 Boil 60 min 39.58 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 70 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 26 45 93 0
Mash Chemistry and Brewing Water Calculator
"Tropical Stout Redux" Tropical Stout beer recipe by zabblleon. All Grain, ABV 7.82%, IBU 39.58, SRM 37.77, Fermentables: (Maris Otter Pale Ale Malt, Carafa II, Roasted Barley, Brown Sugar, Chocolate Rye, Special B, Caramel Malt - 120L, Rye) Hops: (Hallertauer Merkur) Other: (Whirlfloc tablet, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-01 06:55 UTC
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