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We Made a Beer Red Ale

139 calories 16 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday May 4th 2017
1.042
1.012
3.96%
9.6
12.06
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 3.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 6.35 1.7%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.25 4.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 8.5%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 0 min 34.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.1%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 17.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.1%
 
Mash Guidelines
Amount Description Type Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 3.96%, IBU 9.6, SRM 12.06, Fermentables: (Maris Otter Pale, Cara Malt, Carafa II, CaraRed, Roasted Barley) Hops: (Target, Bramling Cross, East Kent Goldings, Citra, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:30 UTC
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