|
Lemon Basil Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
22.92 |
2.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:25 PM |
Notes: Steep lemon peel and basil in whirlpool
multiply by 84 to get 15bbl batch
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|
|
Timothy Taylor Boltmaker Imitation
|
Best Bitter
|
19 Litres |
1.043 |
1.011 |
4.2 |
29.49 |
8.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:10 PM |
Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an oven or air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.
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Berry Brutal Cider
|
Common Cider
|
5 Gallons |
1.065 |
1.012 |
6.98 |
0 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2023 7:20 PM |
Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons
Put 4.5 g Apple Juice in fermenter
Put approximately .5 gallon of the apple juice into the pot and turn it on medium high to warm it up (don’t boil it).
Once it’s warm, add the 2lb sugar and stir to dissolve, then remove the pot from the heat. Chill.
Add Yeast
Ferment 2 weeks at 63f
Thaw berries, add to fermenter
Ferment 1 week
Add 1/4t Potassium Metabisulfate
Wait 12 hours
Add 1/2t Potassium Sorbate
Let cider rest for 3 days
Pour apple juice concentrate to bottom of keg
Transfer cider on top of concentrate
Hook up the gas and cold crash for at least a week before serving |
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Escape Leg Pils
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.18 |
35.46 |
3.61 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.975 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2022 4:48 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day).
- Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months |
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Pastore Brewing Comp - Cranberry And Hibiscus
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.15 |
25.9 |
3.76 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:33 PM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
13.5 Gallons |
1.057 |
1.013 |
5.82 |
24.46 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:31 AM |
| Notes: |
|
|
LEGACY- Hazy
|
Blonde Ale
|
12 Gallons |
1.065 |
1.016 |
6.41 |
0 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/12/2020 10:39 PM |
Notes: ca 69
mg 10
na 18
s04 100
cl 75
mash 5.35 pH
chill and pitch at 64, one satchel us-05 |
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Heavy Things
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.027 |
8.74 |
60.12 |
15.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 7:23 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
American Light Lager
|
10 Gallons |
1.05 |
1.013 |
4.89 |
30.13 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:23 PM |
Notes: A pre-Pro lager brewed with a yeast strain reputed to come from Philly's old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in "Brewing Techniques.
Mash in at 145 0F (63 0C) for 30 minutes. Raise to 158 0F (70 0C) for additional 30 minutes. Mash out at 168 °F (76 0C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 0C) for two weeks, then Lager just above freezing in secondary for six weeks.
- Brew By You: Philadelphia, Pennsylvania
Step Target Temp (F) Infusion Needed Quarts / Pound
1. 145.0 25.00 Quarts @ 157.8 (F) 1.25
2. 7.0 Quarts @ boiling 1.60
3. 8.2 Quarts @ boiling 2.01
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Lemondrop Blonde
|
Blonde Ale
|
6.75 Gallons |
1.047 |
1.008 |
5.09 |
15.47 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:16 PM |
| Notes: No Yeast Starter - use 2 packets of Fermentis US-05 |
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Candi
|
Belgian Tripel
|
15 Litres |
1.097 |
1.024 |
9.55 |
29.35 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:41 PM |
| Notes: |
|
|
Sweet Brown
|
British Brown Ale
|
22 Litres |
1.051 |
1.017 |
4.46 |
13.97 |
14.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:33 PM |
| Notes: |
|
|
Dunkel G 12-10-2017
|
Munich Dunkel
|
7.5 Gallons |
1.056 |
1.013 |
5.6 |
25.53 |
21.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:05 PM |
Notes: Using HERMS , so single strike, then mashout batch sparge.
Add Blackprinz at end of mash for color. |
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|
Landlord Tribute Gordon Strong
|
Ordinary Bitter
|
24 Litres |
1.047 |
1.014 |
4.33 |
32.5 |
12.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:52 PM |
| Notes: |
|
|
Summer Rye Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
21.11 |
4.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:17 AM |
| Notes: |
|
|
UBREW Goodbye- Honey And Meadowsweet Cream Ale
|
Cream Ale
|
40 Litres |
1.055 |
1.015 |
5.27 |
4.81 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:32 PM |
| Notes: |
|
|
Raspberry American Wheat
|
Fruit Beer
|
21 Litres |
1.046 |
1.006 |
5.19 |
18.85 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:29 PM |
| Notes: |
|
|
Low Grav - Boddingtons Bitter
|
Ordinary Bitter
|
20 Litres |
1.033 |
1.008 |
3.24 |
28.86 |
9.7 °L
|
1.1K |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.3 Gallons |
1.131 |
1.033 |
12.87 |
30.42 |
28.76 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:35 AM |
| Notes: |
|
|
Sweet Dreams
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.49 |
13.93 |
3.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:38 PM |
| Notes: |
|
|
|
|