Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grumpy Old Man	Old Ale	5.5 Gallons	1.091	1.022	9.13	59.5	16.52 °L	1.1K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/11/2021 9:57 PM Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett. -Add late additions last five minutes of boil -Bottle condition for six months
Mission Critical	American Stout	3.2 Gallons	1.086	1.016	9.14	26.94	50 °L	1.1K	0
Author: Rich Bowie Boil Size: 3.3 Gallons Boil Time: 40 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:13 PM Notes:
Krog's Special Sauce - Mead-Jack	Open Category Mead	5.5 Gallons	1.153	1.001	19.95	0	5.82 °L	1.1K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:38 PM Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.
Magic Mountain Mead	Sweet Mead	5.5 Gallons	1.13	1.032	12.78	0	5.21 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.238 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:10 PM Notes: Make a yeast starter by stirring yeast, nutrient, and 1 Tbsp dextrose in 1 cup of water in a sanitized container. Cover and shake until dissolved. Heat 3 gallons of water to 120 degrees, turn off heat and add honey, potassium carbonate, and lemon peels. Stir until honey is dissolved. Rack to primary fermenter and cool to room temp. Pitch yeast once must falls below 80 degrees. Agitate heavily for 3-5 minutes and airlock. Repeat agitation several times over the course of the next 24 hours. At first sign of fermentation, add 1 tsp each of nutrient and DAP. Repeat 2 days later. Wait for fermentation to stop (aprox 3 weeks) and rack to secondary. *at this time, you can add any fruit/spice/herb if desired (make sure to boil it!) Leave mead to age in secondary for 2 months. Rack to bottling bucket, bottle and age for a minimum of 6 months.
Batch #5 Keith And Ian Barleywine	English Barleywine	5.5 Gallons	1.097	1.024	9.53	67.59	26.39 °L	1.1K	2
Author: Brobot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:33 PM Notes:
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
AIH Chocolate Cookies And Cream Stout	Sweet Stout	5.5 Gallons	1.046	1.016	3.91	16.1	40.96 °L	1.1K	1
Author: kwgainey Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 12/31/2022 4:09 PM Notes:
150 Lashes Clone	American Pale Ale	16 Litres	1.046	1.011	4.6	25.6	5.43 °L	1.1K	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 6/8/2020 10:20 AM Notes: Final result was a more hoppy version of squires
Citrus Crush IPA	Specialty IPA: New England IPA	11 Gallons	1.042	1.01	4.2	72.11	3.04 °L	1.1K	1
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:43 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 6 oranges / 2 lemon and blanch them 3x. 2. Make simple syrup: 800g of sugar + 800g of water. 3. Add the peel and simmer for 45 minutes. 4. Dehydrate peel on low heat for about 24 hours. Hopstand: Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool. Source: Clawhammer Supply: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
Raspberry Milkshake IPA	Experimental Beer	10 Litres	1.055	1.021	4.54	18.77	3.24 °L	1.1K	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:14 PM Notes:
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	1.1K	0
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:02 PM Notes:
Golden	British Golden Ale	60 Litres	1.042	1.008	4.51	17.42	3.41 °L	1.1K	1
Author: Cervezanefrona@gamil.com Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/19/2018 1:45 AM Notes:
Learn To Brew Day 2017	British Golden Ale	10 Gallons	10.476	2.453	4.26	46.73	4.74 °L	1.1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:47 PM Notes:
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	1.1K	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.007	4.57	9.25	3.17 °L	1.1K	0
Author: Trub_maker Boil Size: 6.26 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:11 PM Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04? 15 min boil
HeberHaus Fast Saison	Saison	5.5 Gallons	1.037	1.007	3.99	21.67	7.19 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:28 AM Notes:
Dollar To Dollnitz Gose	Dunkelweizen	5.5 Gallons	1.042	1.01	4.21	3.27	3.49 °L	1.1K	3
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:33 AM Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes.
American Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.62	71.11	14.26 °L	1.1K	0
Author: johnsonn.2013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:24 PM Notes:
Pilsner Lager 0.1	Bohemian Pilsener	16 Litres	1.049	1.012	4.81	42.5	5.22 °L	1.1K	1
Author: Dodes Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 11:03 AM Notes:
Raw Dawg Hop Bro (Raw Ale)	No Profile Selected	32 Litres	1.02	1.009	1.47	13.77	4.74 °L	1.1K	1
Author: ghohn Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2013 3:06 AM Notes: 79c/179f for 20 mins with hops. Stir often to get temp to dip (155f/68c). Lid off. Transfer to sanitized kegs. 1tsp per keg of lactic to preacidify. Black ink = 28g of black malt steeped in 2L of water started the night before or beginning of brew day
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