|
Split Pale London Ale
|
American Pale Ale
|
10.5 Gallons |
1.04 |
1.007 |
4.33 |
26.58 |
4.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:20 PM |
| Notes: |
|
|
Monarch
|
Best Bitter
|
1800 Litres |
1.04 |
1.01 |
4 |
39.73 |
14.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1839.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:35 PM |
| Notes: |
|
|
Chocolate Porter 2019
|
English Porter
|
23 Litres |
1.056 |
1.02 |
4.73 |
20.09 |
26.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:24 PM |
Notes: Soak 2 vanilla cut up into 2 inch pieces in Vodka/Bourbon for 2 days then add after fermentation slows.
Mix 8 oz cocoa powder with lactose and add 10 mins prior to flameout
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|
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Prairie Fire (Jalapeño APA) 40L
|
American Pale Ale
|
40 Litres |
1.045 |
1.01 |
4.59 |
30.42 |
9.48 °L
|
1K |
2 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:34 AM |
Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool |
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|
Legend Brewing - Utebier Inspired Beer
|
American Amber Ale
|
11 Gallons |
1.048 |
1.012 |
4.77 |
26.59 |
12.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:33 AM |
| Notes: |
|
|
Black Pearl
|
Sweet Stout
|
25 Litres |
1.049 |
1.013 |
4.82 |
38.62 |
39.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:56 PM |
| Notes: |
|
|
Pelican Pie Brown Ale (PP)
|
British Brown Ale
|
26 Litres |
1.045 |
1.011 |
4.47 |
15.16 |
18.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:55 AM |
Notes: Substitutions
- Gladfield Medium Crystal for Crystal 60
- Gladfield Dark Crystal for Crystal 120
30/4/17
- Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
- No krausen on beer, maybe due to fat in nuts?
7/5/17
- SG 1016
- Mild nutty aroma and hint of pecan.
9/5/17
- 2 vodka soaked vanilla beans added to fermenter.
14/5/17
- FG 1016, bottled using drops
31/5/17
- Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.
15/8/17
- Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit. |
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|
SMASH Exbeeriment
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.06 |
10.61 |
5.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:01 PM |
Notes: This experiment is designed to showcase new hop varieties in a SMASH beer. All hop varieties are American and they are primarily recommended for American hoppy beers. This experiment only uses pellet hops. 11 lbs Cargill Special Pale Malt was used because it is a neutral flavored base malt with a slight biscuit flavor. WLP001 California Ale yeast was chosen because I want to keep yeast flavors low. I'm adjusting my water to reflect the Pale Ale water profile in Bru'n Water. Water will be left uncovered for 24 hours to allow chlorine to evaporate.
Initially I was going to prepare the full volume of wort without hops and dry hop each beer with a different hop, but instead, I decided to boil each 1 gallon batch separately with multiple hop additions during the boil. Performing multiple hop additions will be a valuable because we will have a representation of what flavors/aromas we can get from each hop when added at different time throughout the boil. Each 1 gallon batch will receive 1 oz of hops.
This experiment does not include a 60 min hop addition because IBU extraction is not the focus. My thought is that a 60 min addition would lose all flavors and aromas unique to the particular hop being used. This experiment is all about retaining as much flavor and aroma as possible.
All hops excluding Chinook were purchased on 2/4/17 so hopefully they are from a 2016 crop and are fresh. I'm storing the hops in my freezer until brew day. The Chinook has been vacuum sealed and stored in my freezer for about 2 years. While this experiment should be performed on fresh hops to best showcase them, it will be interesting to see if the hops have degraded much over the past two years.
Hops used:
Chinook
Medusa
El Dorado
HBC 438
HBC 366
Mosaic
1. Prepare 9.5 gal preboil wort
2. Boil 30 min at full volume to induce hot break and help boil DMS
3. Boil 6 seperate batches of 1.35 gal preboil wort
4. Cool in ice bath.
5. Collect 1 gallon in fermenter
6. Evenly distribute decanted yeast starter once all 6 batches have been finished. Distribute slurry by volume and shake between pouring.
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|
Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
| Notes: |
|
|
Altbairische Dunkle
|
Munich Dunkel
|
3 Gallons |
1.052 |
1.014 |
5.07 |
27.2 |
25.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:44 PM |
| Notes: Lager 30 days at near 0c |
|
|
David's Wicked Summer Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.67 |
30.31 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 3:06 AM |
| Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat. |
|
|
Malloneys Rouge (Irish Red Ale)
|
Irish Red Ale
|
22 Litres |
1.051 |
1.014 |
4.81 |
23.53 |
13.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1 litre |
Creation
Date: 10/25/2016 7:36 AM |
| Notes: |
|
|
Eldorado Smash
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
76.56 |
4.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:42 AM |
| Notes: |
|
|
WET HOPPED ALTBIER
|
Düsseldorf Altbier
|
19.5 Litres |
1.045 |
1.011 |
4.52 |
40.65 |
16.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 9:58 PM |
| Notes: my efficency want fabulous ended up with an OG 1.045 |
|
|
Slightly Stoggs
|
Special/Best/Premium Bitter
|
19 Litres |
1.041 |
1.009 |
4.1 |
37.88 |
7.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:15 AM |
| Notes: Used Devon yeast strain |
|
|
Gluten Free Work In Progress
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.041 |
1.009 |
4.11 |
36.79 |
13.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:39 PM |
| Notes: |
|
|
Pineapple APA
|
American Pale Ale
|
13 Litres |
1.049 |
1.012 |
4.88 |
41.87 |
7.74 °L
|
1K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:21 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
40.69 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:57 PM |
Notes: 7 Days Primary
14 Days Secondary
7 Days Condition |
|
|
Smeirlap!
|
Saison
|
8 Litres |
1.041 |
1.006 |
4.54 |
33.29 |
3.31 °L
|
1K |
0 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:55 PM |
| Notes: Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa. |
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|
NixonBrew - "Weak"night IPA
|
American IPA
|
5.5 Gallons |
1.032 |
1.006 |
3.4 |
49.09 |
9.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:45 AM |
Notes: Wanted a low ABV beer with some body and good bitterness and aroma.
Flaked barley and Carafoam for some body and sweetness.
Crystal 120 for a little color and maltyness.
Didnt want hops to overpower. So did smaller additions
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