Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW R&D- Imperial Red	Specialty IPA: Red IPA	10.5 Gallons	1.061	1.012	6.34	111.02	13.43 °L	1K	0
Author: h82luz2000 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:49 AM Notes: brewed 8.75 gal. bucket has san diego Super yeast from BigMouth from 6/29 brew 5 gallon big mouth has 2ndary yeast from same. bucket bubbling EARLY (2 hours) Big Mouth nothing yet
???	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.87	55.71	5.19 °L	1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:52 PM Notes: All hops added were kept in the wort until it reached 100 degrees. the 170 degree whirlpool hops were added, then the wort cooled to 175, and let rest for 20 minutes without any heat applied.
Curly V3	American Porter	14 Litres	1.066	1.015	6.68	0	31.57 °L	1K	0
Author: davidt Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:08 PM Notes:
IPA	American IPA	250 Litres	1.059	1.011	6.28	52.17	7.56 °L	1K	0
Author: juv Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2146.2 g Creation Date: 12/27/2020 3:10 AM Notes:
Milkshake DIPA Kveik	Double IPA	20 Litres	1.072	1.023	6.42	54.5	7.94 °L	1K	0
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/10/2020 1:50 PM Notes:
Coffee Cream Ale	Cream Ale	50 Litres	1.058	1.013	5.9	5.06	5.6 °L	1K	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:28 AM Notes:
Back O'er Oregon Bretted Rainier Cherry Sour	Brett Beer	372 Gallons	1.061	1.009	6.79	14.93	3.53 °L	1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:34 AM Notes:
Jrob's Rye Brown Ale	American Brown Ale	5 Gallons	1.065	1.015	6.57	34.96	28.08 °L	1K	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:49 PM Notes: Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops
Kolsch Rogue Honey11.0	Kölsch	11 Gallons	1.059	1.011	6.32	27.37	3.7 °L	1K	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:53 PM Notes: mash in @ 43C 10m 55c 20m 63c 20m 67c 10m 76c
Empty 2	English IPA	8.5 Litres	1.062	1.016	6.02	57.32	10.37 °L	1K	0
Author: xabeno Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:46 AM Notes:
My Version-Brooklyn Sorachi Ace	Saison	5 Gallons	1.066	1.014	6.71	37.99	3.73 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:02 AM Notes:
Kolsch BB-2	Weissbier	5 Gallons	1.061	1.01	6.65	12.29	3.04 °L	1K	1
Author: Tony ABV Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:20 PM Notes:
Matt's Porter	English Porter	400 Litres	1.065	1.017	6.26	25.19	34.98 °L	1K	0
Author: Stefan Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:59 AM Notes:
Biere De Garde	Bière de Garde	22 Litres	1.066	1.014	6.86	23.15	8.25 °L	1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:06 AM Notes: Yeast starter 2l Pitch at 18.3c. Let rise after 3 days to 32c (max 35c) Minimise pressure in fermenter by using foil over bubbler Save 2l wort to dissolve sugar and add after 3-4 days in fermenter. If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
Rogue Chocolate Stout	Imperial Stout	5.1 Gallons	1.063	1.013	6.53	52.26	25.08 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:32 PM Notes:
First Gold Stout Porter	Foreign Extra Stout	21 Litres	1.067	1.017	6.61	56.07	39.11 °L	1K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:28 AM Notes:
Cooperroom IPA	American IPA	580 Litres	1.055	1.009	6.07	23.45	5.01 °L	1K	0
Author: Aloha Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:43 AM Notes:
1 Zia	American Pale Ale	70 Litres	1.063	1.013	6.67	83.08	6.71 °L	1K	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:02 PM Notes:
Great Odin's Ghost	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.02	5.95	67.79	7.9 °L	1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 2/3 cup Creation Date: 2/6/2016 3:31 PM Notes: OG was originally tested at end of boil at 1.05. I added about .5lb of DME and some belgian rock sugar (1-2 0z?) and got the final OG back up to 1.064. I suspect that my sparge wasnt efficient enough. The Rye really gummed up the sparging process and i had to really scrape my spoon to keep the liqueur flowing. I used rice hulls but perhaps not quite enough. my final ABV is likely to be closer to .6 than .7 but we will see. I used a yeast starter using Wyeast NW Ale.
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
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