|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
29.04 |
21.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 5:33 PM |
| Notes: |
|
|
Bru Club Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.7 Gallons |
1.038 |
1.011 |
3.54 |
36.78 |
10.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 8/2/2022 12:23 AM |
Notes: The Bru Club
Average Bru Ordinary Bitter
This recipe is within bounds.
Clarification processes as per routine.
----------------
2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022
1st place British Beer category, Oregon Fall Classic
11/12/22
https://fallclassic.oregonbrewcrew.org/ |
|
|
IPA RSA
|
English IPA
|
20.8 Litres |
1.053 |
1.012 |
5.34 |
56.79 |
11.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:16 AM |
| Notes: |
|
|
Italian Pils
|
No Profile Selected |
15 Litres |
1.048 |
1.009 |
5.06 |
36.55 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:51 PM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Note: Imperial L13 Global is same strain as White Labs 830.
|
|
|
Ella Pilsner
|
German Pilsner (Pils)
|
12 Litres |
1.054 |
1.017 |
4.88 |
40.21 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 6:19 PM |
Notes: Deuxieme batch brassé le 28 janvier 2018.
10g de Ella à 15.3 AA pour 60 min
3g de Ella à 15.3 AA pour 10 min |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
41.84 |
32.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:40 PM |
| Notes: |
|
|
Brewdog #173 - Bounty Hunter
|
Sweet Stout
|
20 Litres |
1.061 |
1.015 |
5.95 |
20.88 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:47 PM |
| Notes: |
|
|
BM Oktoberfast Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.34 |
20.83 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 7/14/2017 11:06 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
|
|
Buzzcrafters Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.01 |
6.48 |
62.47 |
8.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:29 PM |
Notes: Pale ale, to complete the brewing triumvirate of:
IPA
Bitter
Pale Ale
condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx
fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)
rack to two 3 gallon fermenters
allow to ferment out, then add dry hops
separate dry hop additions, for 4 days
1 oz. Jarrylo to batch 1
1 oz. Azacca to batch 2
bottle
White temperature sensor Jarrylo batch crowns
black Azacca batch crowns
ABV 6.3
|
|
|
Sierra Nevada Celebration Clone 2013 (AG)
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
79.6 |
10.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:46 PM |
| Notes: |
|
|
Southside IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
48.69 |
7.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 6:50 PM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
5 Gallons |
1.098 |
1.023 |
9.84 |
311.65 |
7.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:01 AM |
| Notes: |
|
|
English
|
English IPA
|
10 Gallons |
1.061 |
1.014 |
6.19 |
53.51 |
8.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:48 AM |
| Notes: |
|
|
051: Code Base Beer
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.29 |
34.09 |
2.71 °L
|
1.1K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:49 PM |
Notes: Brewed: 18/02/15
Named: API IPA w/codebase
FR: 1.092
PB: 1.047
OG: 1.051
pH 5.5
FG: 1.005
ABV: 6.04%
20/02 - 1.038
24/02 - 1.012
Dry Hop: 70g Motueka 30g Hallertau Blanc
02/03 - Kegged 1.005
Duty Paid: £20.33 Feb 15 |
|
|
Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.21 |
22.65 |
15.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:21 AM |
| Notes: Based off Fat Tire. |
|
|
Spring Pale Ale
|
American Pale Ale
|
10 Gallons |
1.042 |
1.014 |
3.77 |
35 |
5.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:53 PM |
Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.
Half dry-hopped with Cascade, half DH with Willamette.
Oats are toasted.
|
|
|
Dark Side
|
Munich Dunkel
|
28 Litres |
1.058 |
1.016 |
5.45 |
30.31 |
21.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:12 AM |
| Notes: |
|
|
The Judge. Beyond Reasonable Stout.
|
American Stout
|
21 Litres |
1.06 |
1.014 |
5.99 |
65.2 |
39.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:46 PM |
| Notes: second round will smoke the 2 row before milling. |
|
|
Black IPA (January 2014)
|
American IPA
|
5.75 Gallons |
1.063 |
1.009 |
7 |
90.15 |
28.38 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:58 PM |
| Notes: |
|
|
SMASHtronaut Common
|
California Common Beer
|
10 Gallons |
1.054 |
1.018 |
4.77 |
40.86 |
12.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 31 ° F |
Priming Method: Priming Sugar |
Priming Amount: 12 oz |
Creation
Date: 2/1/2014 6:08 AM |
| Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water. |
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