Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.01	6.14	29.04	21.52 °L	1.1K	0
Author: stinkydinky69 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 5:33 PM Notes:
Bru Club Ordinary Bitter	Standard/Ordinary Bitter	5.7 Gallons	1.038	1.011	3.54	36.78	10.96 °L	1.1K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/2/2022 12:23 AM Notes: The Bru Club Average Bru Ordinary Bitter This recipe is within bounds. Clarification processes as per routine. ---------------- 2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022 1st place British Beer category, Oregon Fall Classic 11/12/22 https://fallclassic.oregonbrewcrew.org/
IPA RSA	English IPA	20.8 Litres	1.053	1.012	5.34	56.79	11.32 °L	1.1K	0
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:16 AM Notes:
Italian Pils	No Profile Selected	15 Litres	1.048	1.009	5.06	36.55	2.93 °L	1.1K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 9:51 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Ella Pilsner	German Pilsner (Pils)	12 Litres	1.054	1.017	4.88	40.21	3.86 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 6:19 PM Notes: Deuxieme batch brassé le 28 janvier 2018. 10g de Ella à 15.3 AA pour 60 min 3g de Ella à 15.3 AA pour 10 min
Robust Porter	Robust Porter	5.5 Gallons	1.073	1.018	7.2	41.84	32.15 °L	1.1K	0
Author: Bear Dotlich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:40 PM Notes:
Brewdog #173 - Bounty Hunter	Sweet Stout	20 Litres	1.061	1.015	5.95	20.88	50 °L	1.1K	0
Author: mwe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:47 PM Notes:
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.34	20.83	10.53 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/14/2017 11:06 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Buzzcrafters Pale Ale 001	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.01	6.48	62.47	8.53 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:29 PM Notes: Pale ale, to complete the brewing triumvirate of: IPA Bitter Pale Ale condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature xx° F heat four gallons strike water to 1xx° F with 11 g gypsum mash temperature 1xxx° F pre-boil gravity 1.0xx fermentation temperature xx° F - xx hours after pitching (basement air temperature xx° F) rack to two 3 gallon fermenters allow to ferment out, then add dry hops separate dry hop additions, for 4 days 1 oz. Jarrylo to batch 1 1 oz. Azacca to batch 2 bottle White temperature sensor Jarrylo batch crowns black Azacca batch crowns ABV 6.3
Sierra Nevada Celebration Clone 2013 (AG)	American IPA	5.5 Gallons	1.069	1.018	6.71	79.6	10.22 °L	1.1K	1
Author: mattbarney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:46 PM Notes:
Southside IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	48.69	7.27 °L	1.1K	1
Author: Mnbeerfan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 6:50 PM Notes:
Hop Hammer	American IPA	5 Gallons	1.098	1.023	9.84	311.65	7.2 °L	1.1K	1
Author: MeatballExpress Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:01 AM Notes:
English	English IPA	10 Gallons	1.061	1.014	6.19	53.51	8.82 °L	1.1K	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:48 AM Notes:
051: Code Base Beer	American Pale Ale	40 Litres	1.05	1.01	5.29	34.09	2.71 °L	1.1K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:49 PM Notes: Brewed: 18/02/15 Named: API IPA w/codebase FR: 1.092 PB: 1.047 OG: 1.051 pH 5.5 FG: 1.005 ABV: 6.04% 20/02 - 1.038 24/02 - 1.012 Dry Hop: 70g Motueka 30g Hallertau Blanc 02/03 - Kegged 1.005 Duty Paid: £20.33 Feb 15
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
Spring Pale Ale	American Pale Ale	10 Gallons	1.042	1.014	3.77	35	5.96 °L	1.1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:53 PM Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA. Half dry-hopped with Cascade, half DH with Willamette. Oats are toasted.
Dark Side	Munich Dunkel	28 Litres	1.058	1.016	5.45	30.31	21.25 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:12 AM Notes:
The Judge. Beyond Reasonable Stout.	American Stout	21 Litres	1.06	1.014	5.99	65.2	39.31 °L	1.1K	1
Author: Runks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 11:46 PM Notes: second round will smoke the 2 row before milling.
Black IPA (January 2014)	American IPA	5.75 Gallons	1.063	1.009	7	90.15	28.38 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:58 PM Notes:
SMASHtronaut Common	California Common Beer	10 Gallons	1.054	1.018	4.77	40.86	12.51 °L	1.1K	1
Author: MillerTime Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 31 ° F Priming Method: Priming Sugar Priming Amount: 12 oz Creation Date: 2/1/2014 6:08 AM Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.
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