|
Bière De Grade Wild Sensing
|
Bière de Garde
|
26 Litres |
1.063 |
1.009 |
7.08 |
18.7 |
7.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:44 AM |
Notes: Framgarden
Ebbegarden
Simonaitis
WLP 644
WLP 648 |
|
|
HAZY July 2024
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.018 |
5.95 |
20.6 |
5.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:07 PM |
| Notes: |
|
|
Liam's Ekuanot IPA, 2023 V2
|
American IPA
|
24 Litres |
1.061 |
1.01 |
6.71 |
55.41 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 9/6/2022 5:47 PM |
Notes: Original recipe developed by Liam.
Magnum replaced Ekuanot as as the Bittering Hop in this version
suitable substitute for Wyeast 1056 is: Safale US-05, WLP001
water salts (mash/sparge)
4.5g/2.5g gypsum
4.2g/2.7g calcium chloride
2g/1.3g epsom salts
1.5g lactic acid (mash only)
Mash at 65C for 60+ minutes. Sparge in at 76C
Our Whirlpool Method:
Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired.
Cut flame/ heat and whirlpool with hops in kettle for 10 minutes
Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. |
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|
Founders Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
29.83 |
38.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 5/14/2022 9:45 PM |
Notes: https://www.homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/
Mash at 155 for 60 minutes. 75 Minute Boil.
Can sub Hallertau for Crystal if needed.
Could also consider subbing Marris Otter for 2-row. |
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|
23. F. Fruit Lambic
|
Fruit Lambic
|
10 Litres |
1.053 |
1.004 |
6.48 |
8.91 |
3.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:08 AM |
| Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L) |
|
|
Beastie Boyz IPA
|
American IPA
|
12 Gallons |
1.069 |
1.017 |
6.83 |
74.69 |
10.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:46 PM |
| Notes: |
|
|
JUICY IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
6.93 |
47.7 |
6.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:08 PM |
| Notes: |
|
|
Calum’s Porter
|
American Porter
|
23 Litres |
1.041 |
1.008 |
4.45 |
48.58 |
46.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:02 PM |
| Notes: |
|
|
Northy 12 Belgian Qual All Grain
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.013 |
10.57 |
41.26 |
28.15 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:49 PM |
| Notes: |
|
|
Consecration
|
Wild Specialty Beer
|
5.5 Gallons |
1.071 |
1.01 |
8.09 |
33.83 |
20.74 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:24 PM |
Notes: And White Labs Abbey Yeast all at once.
Added 2 lbs currants on 7/12/17
Gravity 1.004 |
|
|
Varvar Session IPA
|
American IPA
|
2050 Litres |
11.626 |
2.279 |
4.98 |
20.03 |
5.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:48 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.54 |
57.13 |
34.49 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:13 PM |
| Notes: |
|
|
Hoppy Special Bitter
|
Special/Best/Premium Bitter
|
27 Litres |
1.043 |
1.01 |
4.33 |
38.76 |
9.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:53 AM |
| Notes: |
|
|
She's A Bitter!
|
Special/Best/Premium Bitter
|
4 Gallons |
1.044 |
1.012 |
4.17 |
26.3 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.99637 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 87.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:31 AM |
Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
|
|
|
Shiner Bock Clone
|
Traditional Bock
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.8 |
12.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/26/2020 8:22 PM |
| Notes: |
|
|
ESB 3.0
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
43.16 |
12.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 3.3 oz. Dextrose |
Creation
Date: 1/30/2016 2:42 AM |
| Notes: |
|
|
Haddland Småbryggarlag TradBukk
|
Traditional Bock
|
100 Litres |
1.065 |
1.011 |
7.07 |
23.21 |
16.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 6:59 PM |
Notes: 11x11 gram S-23
Ptiming 6 gram sukker pr liter |
|
|
Crystal Clear Cream
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
5.1 |
21.11 |
2.52 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 6/2/2022 10:28 PM |
| Notes: My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable! |
|
|
Anchor Liberty Ale
|
American Pale Ale
|
19 Litres |
1.067 |
1.014 |
6.89 |
32 |
6.93 °L
|
1.1K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 11:47 PM |
| Notes: |
|
|
Evil Dead Red UK
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
36.08 |
18.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 10:36 AM |
| Notes: This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest. |
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