Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Izzy Moreno III	English Barleywine	5 Litres	1.126	1.031	12.36	85.34	25.8 °L	1K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:14 AM Notes:
Scotch Ale	Strong Scotch Ale	25 Litres	1.062	1.009	6.97	27.94	16.61 °L	1K	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:46 PM Notes:
Maple S'mores Imperial Stout	Imperial Stout	5.5 Gallons	1.141	1.03	14.58	127.3	50 °L	1K	1
Author: Olive Street Brews and Meads Boil Size: 9.63 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:18 PM Notes: Going to do a split mash. Split all mash ingredients in half and mash in two 10 gallon coolers as it won't all fit in a single mash tun of the size I have. Will sparge into a single kettle to boil together
Maibock	Märzen	5.5 Gallons	1.069	1.01	7.77	19.7	6.98 °L	1K	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 10:35 PM Notes:
26C - Belgian Tripel	Belgian Tripel	24 Litres	19.458	3.22	8.92	33.85	5.09 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:43 PM Notes:
Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.37	72.53	39.55 °L	1K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:55 PM Notes: Pre Boil Gravity was 1.061 OG was 1.087
SchuBrew Stout At The Devil 2017	Imperial Stout	6 Gallons	1.114	1.027	11.48	61.41	37.9 °L	1K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:53 PM Notes:
Biere Avec Cafe	American IPA	5 Gallons	1.078	1.019	7.66	79.46	9.1 °L	1K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 5:37 PM Notes:
De Heeren XVII	Russian Imperial Stout	20 Litres	1.095	1.023	9.48	46.96	50 °L	1K	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 AM Notes:
Sierra Nevada Celebration Ale	American IPA	1 Gallons	1.068	1.013	7.24	73.93	9.44 °L	1K	2
Author: scrudge Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:22 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
Awesome Recipe	American Light Lager	2.3 Gallons	1.063	1.012	6.69	22.37	11.2 °L	1K	1
Author: ericmonsalves Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:23 PM Notes:
Beer	Imperial IPA	5 Gallons	1.095	1.024	9.31	57.74	47.76 °L	1K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	1K	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:58 AM Notes:
Simple ONE EYED WHEAT	Weissbier	10 Gallons	1.041	1.014	3.5	12.21	3.26 °L	1K	3
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:44 PM Notes:
B=MC Square	American Light Lager	5.5 Gallons	1.041	1.012	3.77	8.71	4.19 °L	1K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:21 PM Notes:
Vermont IPA Brewdog (Hazy Brains 1?)	American IPA	10 Litres	1.033	1.008	3.22	1.7	6.3 °L	1K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:17 PM Notes:
Experimental 9 Grain	Southern English Brown	5.5 Gallons	1.042	1.012	3.89	18.25	19.87 °L	1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: 5OZ Priming Amount: CORN SUGAR Creation Date: 7/20/2015 8:00 PM Notes:
OB Oldham Bitter Clone	Ordinary Bitter	21 Litres	1.037	1.009	3.78	32.47	6.15 °L	1K	0
Author: galaxian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:24 PM Notes:
Effin Blonde	California Common Beer	2.5 Gallons	1.04	1.009	4	22.32	7.32 °L	1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 12:22 AM Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though. 1/2 whirlfloc tablet @ 10min boil remaining
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