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Pig Snout Oatmeal Stout

236.81 calories 26.03 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.071
1.020
6.68%
44.18
37.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 50%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 45 min 25.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 45 min 14.86 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Aroma 10 min 3.7 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: Houses 3 Brewing, Method: Extract, Style: Oatmeal Stout, ABV 6.68%, IBU 44.18, SRM 37.26, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Cluster, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:36 UTC
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