Pig Snout Oatmeal Stout - Beer Recipe - Brewer's Friend

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Pig Snout Oatmeal Stout

237 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday January 19th 2015
1.071
1.020
6.7%
44.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 50%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 45 min 25.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 45 min 14.86 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Aroma 10 min 3.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Pig Snout Oatmeal Stout" Oatmeal Stout beer recipe by Houses 3 Brewing. Extract, ABV 6.68%, IBU 44.18, SRM 37.26, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Cluster, Willamette) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 19:36 UTC