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Shin-goo

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clone Brews Pg 160
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (rager):

23.2

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Pale 2-Row10.5 lb Pale 2-Row	38	2.5	72.6%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	6%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	6%
14 oz	American - Chocolate14 oz Chocolate	29	350	6%
10 oz	German - Vienna10 oz Vienna	37	4	4.3%
5 oz	Brown Sugar5 oz Brown Sugar	45	15	2.2%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	1.7%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	1.1%
231.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.20 g	Magnum11.2 g Magnum Hops	Pellet	14.4	Boil	60 min	21.86	39.7%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	2.6	Boil	10 min	1.3	60.3%
28.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.20 g	Magnum (Pellet) 11.2 g Magnum (Pellet) Hops	21.86	39.7%
17 g	Hallertau Mittelfruh (Pellet)	1.3	60.3%
28.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	122 °F	30 min
	Temperature	--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	48	103	56	26	102
City of Syracuse Water treated with 1/8 tsp potassium metabisulfite.
Mash Chemistry and Brewing Water Calculator

Notes

Second Generation yeast cake

Recipe Photos

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-20 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shin-goo

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