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Shin-goo

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clone Brews Pg 160
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 13th 2018
1.063
1.015
6.3%
23.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 72.6%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 6%
14 oz American - Chocolate14 oz Chocolate 29 350 6%
10 oz German - Vienna10 oz Vienna 37 4 4.3%
5 oz Brown Sugar5 oz Brown Sugar 45 15 2.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.7%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.1%
231.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Magnum11.2 g Magnum Hops Pellet 14.4 Boil 60 min 21.86 39.7%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 1.3 60.3%
28.20 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 48 103 56 26 102
City of Syracuse Water treated with 1/8 tsp potassium metabisulfite.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.71 18.8  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Second Generation yeast cake

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  • Last Updated: 2018-03-20 11:10 UTC