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Habanero/Grapefruit Split Batch IPA

Name: Habanero/Grapefruit Split Batch IPA
Cook time: 60 min
Total time: 60 min
Yield: 34 liters
Cuisine: Homebrewing
Ingredients: 5000 g Dry Malt Extract - Light; 650 g Corn Sugar - Dextrose; 200 g Torrified Wheat; 200 g CaraMunich III; 200 g Crystal 30L; 200 g Carapils; 600 g Flaked Oats; 40 g Equinox Hops; 30 g Green Bullet Hops; 30 g Galaxy Hops; 20 g Equinox Hops; 30 g Galaxy Hops; 40 g Equinox Hops; 40 g Galaxy Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jan Erik Johansen
Calories: 11400 calories (Per 19L)
Carbs: 976.4 g (Per 19L)

Created: Thursday August 25th 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

78.1

SRM (morey):

7.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Dry Malt Extract - Light5000 g Dry Malt Extract - Light	42	4	70.9%
650 g	Corn Sugar - Dextrose650 g Corn Sugar - Dextrose	46	0.5	9.2%
5,650 g / kr 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Torrified Wheat200 g Torrified Wheat	36	2	2.8%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	2.8%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	2.8%
200 g	German - Carapils200 g Carapils	35	1.3	2.8%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	8.5%
kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Equinox40 g Equinox Hops	Pellet	13.4	Boil	60 min	32.43	17.4%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	13	Boil	60 min	23.6	13%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.9	Boil	15 min	13.42	13%
20 g	Equinox20 g Equinox Hops	Pellet	13.4	Boil	5 min	3.23	8.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.9	Boil	5 min	5.39	13%
40 g	Equinox40 g Equinox Hops	Pellet	13.4	Dry Hop	7 days		17.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.9	Dry Hop	7 days		17.4%
230 g / kr 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
150 g	Grapefruit zest	Flavor	Boil	5 min.
0.50 L	Grapefruit juice	Flavor	Primary	7 days
1 each	Habanero	Spice	Primary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil volume: 30 L
Add water to end up with 34 L batch size
Split into 2 fermenters, with 17 L in each
Pitch 1+1 packet of yeast
Let ferment for a week
Add freshly squeezed grapefruit juice, heated to 80C and then cooled a little, in one fermenter
Add 1 habanero chili, finely chopped, placed in a hop bag, and boiled for 5 minutes, to the other fermenter

Last Updated and Sharing

1,078

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Brews

Public: Yup, Shared
Last Updated: 2017-11-27 10:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	35.66	43.5%
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops	23.6	13%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	18.81	43.4%
230 g / kr 0.00

View Recipe

Habanero/Grapefruit Split Batch IPA

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