Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Equinox40 g Equinox Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
32.43 |
17.4% |
|
30 g |
Green Bullet30 g Green Bullet Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.6 |
13% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
13.42 |
13% |
|
20 g |
Equinox20 g Equinox Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
3.23 |
8.7% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.9 |
Boil
|
5 min |
5.39 |
13% |
|
40 g |
Equinox40 g Equinox Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
17.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.9 |
Dry Hop
|
7 days |
|
17.4% |
|
230 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Equinox (Pellet) 100 g Equinox (Pellet) Hops |
|
35.66 |
43.5% |
|
30 g |
Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops |
|
23.6 |
13% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
18.81 |
43.4% |
|
230 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
150 g |
Grapefruit zest
|
|
Flavor |
Boil |
5 min. |
|
0.50 L |
Grapefruit juice
|
|
Flavor |
Primary |
7 days |
|
1 each |
Habanero
|
|
Spice |
Primary |
7 days |
Notes
Boil volume: 30 L
Add water to end up with 34 L batch size
Split into 2 fermenters, with 17 L in each
Pitch 1+1 packet of yeast
Let ferment for a week
Add freshly squeezed grapefruit juice, heated to 80C and then cooled a little, in one fermenter
Add 1 habanero chili, finely chopped, placed in a hop bag, and boiled for 5 minutes, to the other fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-27 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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